Utility 1 fry line

• Responsible for continuous/uninterrupted supply of components to the production Fry and Prep area used in producing food products in a safe, timely and efficient manner
• Will be working around the Fryer, Kettles, Raw Meat, and Urschel, in processing the various items for the assembly lines
• Understand and demonstrate proper handling of components in accordance with USDA, HACCP, and plant recipe guidelines
• Must insure GMPs and Safety regulations are followed at all times
• Understand the importance of product rotation and time/temperature guidelines from USDA
• Responsible for returning products to freezer/cooler and ensuring proper identification
• Reports any deviation to product quality, machinery, or standards to appropriate level of supervision
• Understands and demonstrates changeover and sanitation requirements
• Assist as directed by Team Leader or Production Team Leader
• Supplies desired product as Production Line demands in correct rotation order
• Ensure that product conforms to recipe specification
• Ensure Time and Temperature sheets are properly gathered and stored where applicable
• Ensure utensils and support equipment are properly handled and returned during/after use
• Understands lock out tag out procedures
• Ensure proper placement of smock
• proper placement when disposing of gloves, hairnets, inedible foods and other supplies/materials in appropriate designated bins/containers
• Obtain/return all luggers, carts, trays and other supporting equipment to designated area
• Performs other duties as assigned by lead or supervisor
• Must maintain a clean environment around work area at all times. Ensure no items are stored on electrical boxes or panels
• Other duties may be assigned as needed

• Inspects components during Fry/Prep process and changeover to ensure highest quality level is maintained. Understand proper component usage for various products
• Understands and demonstrates correct use of color coding system of luggers and trash cans
• disposes of sub-standard product in correct method
• Ability to operate PIE (Powered Industrial Equipment)
• Must be able to communicate
• Must have basic math skills (add, subtract, divide, multiply)
• can use calculator
• Stand, reach, bend
• may lift up to 50 lbs., but frequently lift 20-40 lbs. Able to follow GMPs and adhere to USDA guidelines for food/sanitary guidelines
• Works well with others and ability to meet required work/quality demands of production Prep and Fry area
• reports to work station with proper PPE and on time
• Work with minimum supervision and capable of traveling throughout production area for designated tasks
• Evaluation of performance is to take place within first 120 hours of beginning job

competitive health, dental, 401k and wellness benefits beginning on the first day of employment