Utility 1 | Fry Line | Days Job at Campbell Soup Company (Austin)

Job Description

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Job Responsibility

Assist as directed by Team Leader or Production Team Leader
Supplies desired product as Production Line demands in correct rotation order
Ensure that product conforms to recipe specification
Ensure Time and Temperature sheets are properly gathered and stored where applicable
Ensure utensils and support equipment are properly handled and returned during/after use
Understands lock out tag out procedures
Ensure proper placement of smock
proper placement when disposing of gloves, hairnets, inedible foods and other supplies/materials in appropriate designated bins/containers
Obtain/return all luggers, carts, trays and other supporting equipment to designated area
Performs other duties as assigned by lead or supervisor
Must maintain a clean environment around work area at all times. Ensure no items are stored on electrical boxes or panels
Other duties may be assigned as needed

Requirements

Must be able to communicate
Must have basic math skills (add, subtract, divide, multiply)
can use calculator
Stand, reach, bend
may lift up to 50 lbs., but frequently lift 20-40 lbs.
Able to follow GMPs and adhere to USDA guidelines for food/sanitary guidelines
Works well with others and ability to meet required work/quality demands of production Prep and Fry area
reports to work station with proper PPE and on time
Work with minimum supervision and capable of traveling throughout production area for designated tasks
Evaluation of performance is to take place within first 120 hours of beginning job

What we offer

competitive health
dental
401k
wellness benefits beginning on the first day of employment

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Utility 1 | Fry Line | Days

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