Us expatriate tax partner Job at International Tax Search (London)

US Expatriate Tax Partner

US Expatriate Tax professional at the Senior Manager, Director or Partner level ...

Location

United Kingdom , London

Salary:

Not provided

International Tax Search

Expiration Date

Until further notice

Requirements

Business development acumen with an excellent track record on winning work both internally and externally
High energy with a self-starter attitude
A strong networker and well connected to the market
Strong technically
Track record developing a team

Job Responsibility

US Expatriate Tax compliance
Delivering/selling the following services: US Payroll, US Social security, US cross border pension issues, Policy, Tax equalisation, US reward – stock options

What we offer

Competitive Salary + Benefits + Bonuses

New

Line Cook

Centurion is an exclusive, elegant space that provides guests the highest level ...

Location

United States , New York

Salary:

18.00 - 19.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 26, 2026

Requirements

2 years of kitchen experience
Ability to read and follow recipes and standards
Ability to train employees
Ability to maintain health department, food quality, and restaurant standards
Full availability - daytime hours, evening hours and weekends
Drug screening
Reference check
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Job Responsibility

Working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe
Supervising at least one cook and/or a commis at their station
Being in direct contact with the Chef or Sous Chef for all instructions on the station such as menu changes

What we offer

Subsidized medical
Dental/vision/ancillary benefits
Matching 401k plan
Paid vacation
Room for growth for eligible full time employees
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off

Fulltime

New

Executive Chef

Position Summary - The Executive Chef is responsible for leading all culinary op...

Location

United Kingdom , London

Salary:

Not provided

The Dinex Group - Daniel Boulud

Expiration Date

June 27, 2026

Requirements

Minimum 5–7 years of progressive culinary leadership experience in luxury hospitality or fine dining environments
Previous Executive Chef or Executive Sous Chef experience preferred
Strong knowledge of French cuisine and contemporary culinary techniques
Proven ability to lead high-volume, fast-paced kitchen operations
Strong financial acumen with experience managing food and labor costs
Excellent leadership, communication, and organizational skills
Food Safety Certification required
Flexibility to work evenings, weekends, and holidays as business demands require

Job Responsibility

Lead and oversee all kitchen operations, including preparation, production, plating, and service execution
Maintain exceptional standards for food quality, presentation, consistency, and cleanliness
Collaborate on seasonal menu development and culinary innovation while preserving the restaurant’s identity and standards
Ensure all recipes, prep procedures, and portion controls are consistently followed
Monitor market trends and sourcing opportunities to enhance the guest dining experience
Recruit, train, mentor, and develop kitchen team members at all levels
Foster a positive, professional, and high-performance kitchen culture
Create staff schedules based on business levels and labor targets
Conduct regular performance evaluations and provide ongoing coaching and feedback
Promote teamwork and strong communication between kitchen and front-of-house teams

Fulltime

New

Bartender

We are seeking a polished, knowledgeable, and hospitality-driven Bartender to jo...

Location

United States , Costa Mesa

Salary:

16.90 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 02, 2026

Requirements

2+ years of bartending experience in a high-volume or fine dining environment
Strong knowledge of mixology, wine, and spirits
Exceptional communication and interpersonal skills
Professional demeanor with a polished appearance
Ability to multitask and remain composed in a fast-paced setting
Availability to work flexible hours, including weekends and holidays
NYC Food Handler’s Certificate and/or TIPS certification preferred
Ability to stand for long periods of time
Ability to lift up to 50 lbs

Job Responsibility

Prepare and serve alcoholic and non-alcoholic beverages to the highest standards of quality and presentation
Maintain expert knowledge of classic and contemporary cocktails, wine, champagne, and spirits
Provide thoughtful, personalized service to guests, anticipating needs and making recommendations
Ensure bar setup, cleanliness, and organization meet luxury hospitality standards
Accurately process orders and handle cash/POS transactions
Monitor guest consumption and uphold responsible alcohol service practices
Collaborate with service staff to ensure seamless dining experiences
Maintain inventory, assist with ordering, and minimize waste
Follow all DOH regulations, safety guidelines, and company policies

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Host

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is c...

Location

United States , New York

Salary:

18.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 17, 2026

Requirements

Professional appearance in both verbal and visual presentation
Able to work closely with Maitre'd and management to strategize reservation plans
Ability to learn the Forbes Service Standards
Great sense and understanding of hospitality
Understanding of New York City restaurant arrival and reservation process
Fluent ability to operate Resy, including tag management, confirmation and communication feature
Previous multi-phone line experience
Knowledge of Open Table or any reservationist platform experience is a plus, but not required
You must be available mornings and evenings, holidays and weekends
At least 1 year experience in Guest Relations or related position in a fine dining restaurant

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Restaurant Manager

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

85000.00 - 90000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

June 06, 2026

Requirements

Three years of service experience with at least two in management, preferably in a fine dining or private club environment
Ability to lead, train and inspire
Organizational skills
Effective time management
Present with professional demeanor
Positive and clear written and oral communication skills
Ability to engage guests successfully and build a relationship
Full availability- daytime hours, evening hours and weekends
Drug screening
Reference check

Job Responsibility

Perform proper execution of opening and closing procedures, pre and post service duties
Assists general manager with premeal meetings
Monitor service to guests in all areas of the restaurant
Ensure team members' adherence to service standards
Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
Review reservation sheet and seating plan and react to any special requests or VIPs
Sustain guest relations
Menus updates and descriptions
Inspect dining room before service
Maintain supply pars in including linen, china, glass and silverware

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

!

New

Server

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

17.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 25, 2026

Requirements

2 or more years of New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter
Desire and dedication to offer premier fine dining experience
Food and Beverage knowledge
Full availability- daytime hours, evening hours and weekends
Drug screening
Reference check

Job Responsibility

preparing the dining room for service
table maintenance
contributing to the general flow of the restaurant
provide the highest standard of service
superior communication and interpersonal skills
exceptional organizational skills
ability to handle a high volume environment

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Tournant

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group...

Location

United States , Costa Mesa

Salary:

24.00 - 26.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 18, 2026

Requirements

Minimum 2 years of culinary experience in a fine dining or high-volume restaurant preferred
Experience working multiple stations in a professional kitchen environment
Strong knife skills and understanding of cooking techniques
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Flexible schedule, including mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds
Food Handler Certification required or ability to obtain upon hire

Job Responsibility

Prepare and cook menu items according to Blue Box Café recipes, standards, and presentation guidelines
Rotate through multiple kitchen stations and provide support based on operational needs
Assist with daily mise en place, prep work, and station organization
Ensure all food products are properly handled, stored, labeled, and rotated in compliance with food safety standards
Maintain cleanliness and organization of all work areas throughout service
Communicate effectively with chefs and team members to ensure smooth kitchen operations
Monitor product quality and consistency during preparation and service
Assist with receiving and stocking deliveries as needed
Follow all company policies, sanitation procedures, and California health and safety regulations
Support a collaborative, respectful, and professional kitchen environment

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

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Us expatriate tax partner

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Us expatriate tax partner

US Expatriate Tax Partner

Line Cook

Executive Chef

Bartender

Host

Restaurant Manager

Server

Tournant

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