Upscale Sous Chef Job at Goodwin Recruiting (Grapevine)

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Sous Chef

The Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic...

Location

United States , Washington, DC

Salary:

70000.00 - 75000.00 USD / Year

TCMA for Ronald Reagan Building and International Trade Center

Expiration Date

Until further notice

Requirements

Five to seven years’ experience in quality food production, in an upscale hotel or freestanding restaurant
Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment
Experience in pastry and dessert production
Excellent culinary skills and knowledge of food productions techniques and standards
Thorough knowledge and understanding of kitchen equipment use and operation
Ability to speak, read and write English
Ability to work flexible schedule to include evenings, weekends and holidays
Ability to stand in a working position for extended periods of time
Ability to stand, bend and to lift 50 pounds and push carts weighing up to 200 pounds
Be comfortable working in a stressful time-sensitive environment

Job Responsibility

Coordinates/oversees the activities of all food production employees in the preparation of menu items
Ensures that all food products are of the highest quality and are ready to serve in a timely manner
Responsible for supervising all food ordering, production, holding and storage
Selection, training, scheduling kitchen employees, and assisting supervisor in menu writing and development
Ensures that TCMA standards are maintained and that employees adhere to the TCMA standards of conduct
Promotes mutual respect between all employees inside and outside the department
Ensures that staffing levels in the kitchen are maintained to provide for optimal performance of all duties
Represents Chef in his/her absence
Administers and ensures adherence to departmental guidelines, policies and procedures
Responsible for smooth efficient cost effective operation of food production activities, to include labor management, use of product and adherence to all TCMA sanitations standards

Fulltime

Sous Chef

The Sous Chef is a key member of our Culinary team, supporting the Senior Culina...

Location

Curaçao

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Degree or certification in Culinary Arts or equivalent professional training
Minimum of 3-5 years of experience as Sous Chef, Junior Sous Chef, or Specialty Chef in a luxury hotel or high-volume upscale restaurant
Proven expertise in one or more specialty cuisines (e.g. Italian, Asian, Caribbean, Grill, Pastry)
Strong leadership, coaching, and team-building skills
Solid knowledge of food safety, sanitation, and kitchen operations
Creativity, innovation, and attention to detail
Ability to work in a fast-paced, multicultural, and guest-focused environment
Flexibility to work evenings and holidays as required
Strong communication skills
Proficiency in English, Spanish and Papiamentu

Job Responsibility

Supporting the Senior Culinary Leadership in overseeing the kitchen operations while bringing expertise and passion to a designated cuisine
Supervising daily kitchen operations
Leading culinary associates
Upholding food quality and safety standards
Contributing creative ideas to menus that bring the soul of The Pyrmont to every guest’s dining experience

What we offer

All costs associated with your work and resident permits to be paid by the hotel
Private health insurance plan fully covered by the employer for the first year of employment
Company phone
A vacation allowance of 5% of the net total salary, pro-rated as per your start date payable in June of every year
On the job coverage AD&D insurance
A pension plan will be available upon entering an indefinite work agreement
Participation in Management Bonus Program

Fulltime

New

High Volume Sous Chef

Are you a passionate culinary leader who thrives in a fast-paced, scratch-kitche...

Location

United States , Peachtree City

Salary:

55000.00 - 60000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of current leadership experience as a Sous Chef in a high-volume (5M+), casual or upscale casual restaurant
Strong scratch-kitchen expertise and a passion for crafting memorable guest experiences
Proven success with inventory, ordering, scheduling, cost analysis, and labor management
A natural mentor with exceptional team-building and training skills
A culinary professional who thrives in a fast-paced environment and holds the highest standards for food and hospitality

Job Responsibility

Lead by example—upholding and exceeding standards in food quality, sanitation, and brand consistency
Coach, train, and inspire a large culinary team to deliver excellence every day
Bring structure, organization, and accountability to daily operations
Stay hands-on and fully engaged in every aspect of the kitchen
Collaborate closely with leadership to execute a shared vision and drive results

What we offer

Health Insurance Benefits—comprehensive coverage to keep you and your family supported
Generous PTO & Vacation Time
Dining Privileges—enjoy our hospitality at any of our restaurant locations
Inclusive, People-First Culture—where your voice matters and your work is valued
Real Career Growth Opportunities—we believe in promoting from within and developing our leaders

Fulltime

Sous Chef

Harp & Crown, part of Schulson Collective, is seeking a talented and passionate ...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

January 17, 2026

Requirements

Minimum 3–5 years of experience as a Sous Chef in a high-volume, upscale restaurant
Strong culinary skills with expertise in menu planning, food preparation, and team management
Proven ability to lead and inspire a kitchen team while maintaining a positive workplace culture
A love for food and hospitality, with a dedication to delivering memorable guest experiences
Availability to work evenings, weekends, and holidays as needed
Ability to Work Under Pressure
Effective Communication Skills
Time Management Skills
Mentoring and Coaching Abilities
Attention to Detail

Job Responsibility

Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality and consistency
Execute menu items with precision, ensuring presentation and taste align with the restaurant's standards
Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment
Assist in managing food costs, inventory, and ordering to ensure efficiency and minimize waste
Ensure all kitchen operations adhere to food safety and sanitation guidelines
Address challenges proactively and maintain composure in a high-pressure, fast-paced environment

What we offer

Health Insurance
Dental Insurance
Vision Insurance
401k

Fulltime

!

New

Senior Sous Chef

The Sous Chef position is generally responsible for the preparation of high-qual...

Location

Canada , St. Andrews

Salary:

70000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience in a Culinary Supervisory capacity in a full-service hotel environment or successful restaurant environment
Diploma / Degree in Culinary Arts or related field
Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels
In-depth familiarity with the kitchen’s operation
Must have flexible schedule: days, evenings and week-ends
Knowledge in the elaboration of menus and food concepts
Must have a great sense of attention to details, leadership skills and communication skills
Demonstrate a positive attitude and team spirit
Strong interpersonal, communication and leadership skills
Proven ability to manage multi-tasked assignments

Job Responsibility

Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in – first out principle)
Oversee day-to-day production and operations in the kitchen which includes the planning and directing of all food preparation
Conducts, coordinates and supervises inventories
Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
Participates in the development of food products and menus as needed for menu presentations
Must be aware of content in catering manuals
conducts updates when necessary
Executes countermeasures in the production in case of customer complaints
Supports training of kitchen staff

What we offer

Subsidized housing subsidized meals, use of onsite fitness facilities, pools, discounts at spa, and golf course

Fulltime

New

Cook I

Do you have a passion for food and love creating beautiful and delicious meals? ...

Location

United States , North Scottsdale, Arizona

Salary:

22.00 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 3-5 years of culinary experience in a full-service restaurant
Prior experience in an upscale restaurant preferred
Graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic

Job Responsibility

Preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events
Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation
Ensure and prepare all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision
Receive food deliveries, and store and label items properly to prevent spoilage
Set-up stations by checking and completing mise en place and pars
Assist chef with inventory and ordering
Execute all duties in accordance of DMC, ServSafe, and health department standards
Other duties as assigned by management

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
FREE employee meals during shifts
FREE golf and tennis

Fulltime

New

Cook I

Do you have a passion for food and love creating beautiful and delicious meals? ...

Location

United States , North Scottsdale, Arizona

Salary:

22.00 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 3-5 years of culinary experience in a full-service restaurant
Prior experience in an upscale restaurant preferred
Graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic

Job Responsibility

Preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events
Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation
Ensure and prepare all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision
Receive food deliveries, and store and label items properly to prevent spoilage
Set-up stations by checking and completing mise en place and pars
Assist chef with inventory and ordering
Execute all duties in accordance of DMC, ServSafe, and health department standards
Other duties as assigned by management

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
FREE employee meals during shifts
FREE golf and tennis

Fulltime

Upscale Sous Chef

Goodwin Recruiting

Location:
United States , Grapevine

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 06, 2026

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