Upscale Restaurant Manager Job at Goodwin Recruiting (Oak Brook)

Upscale Restaurant Manager

Are you a passionate hospitality leader ready to make your mark in a renowned, h...

Location

United States , Grapevine

Salary:

68000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3–5+ years of management experience in upscale or fine-dining restaurants
Strong leadership and team development skills
Proven ability to enhance guest satisfaction and maintain a high-performance culture
Exceptional organizational skills and attention to detail
Availability to work evenings, weekends, and holidays

Job Responsibility

Lead daily restaurant operations, ensuring a seamless guest experience
Inspire, mentor, and develop a talented team dedicated to excellence
Uphold the highest standards of service, safety, and hospitality
Collaborate with the culinary team on seasonal offerings and guest experiences
Create an engaging, professional, and welcoming atmosphere for both guests and team members

What we offer

Competitive base salary with performance-based bonus opportunities
Healthcare benefits
PTO & vacation
401(k) plan
Career growth opportunities within a respected restaurant group

Fulltime

Restaurant General Manager - Upscale Latin Concept

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States

Salary:

105000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least 3-5 years of progressive experience as a Restaurant General Manager
Startup/opening of luxury hotel/restaurant experience preferred
Service oriented style with exquisite professional presentations skills
Ability to lead and grow a team of managers
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Excellent oral and written communication skills in English
Proficiency in additional languages a plus
Detail oriented, excellent prioritization, time management, organizational and follow up skills

Job Responsibility

Provides direction and leadership for full-service upscale restaurant
Leading the restaurant and staff in achieving the operational and financial goals
Managing the performance
Maintaining the facilities in accordance with The 'Quin House service standards
Ensuring high member satisfaction and exceptional dining experience
Provide leadership and instill a culture and work environment based upon respect
Manage and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in sales, costs, employee retention, member satisfaction, food & beverage, events, and rooms quality, cleanliness and sanitation
Implement overall food & beverage strategy that aligns with organizational policies and goals
Develop and recommend the annual budget, marketing plans and objectives and manage within those approved plans
Monitor and analyze cost center financial performance and contribution to club's profitability

What we offer

Potential Bonus

Fulltime

Upscale Casual Restaurant General Manager

We’re looking for a dynamic, guest-focused leader to take the helm of our award-...

Location

United States , Houston

Salary:

79000.00 - 84000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum of 3 years of recent experience leading a full-service restaurant as a General Manager
Proven ability to lead, inspire, and develop high-performing teams
Strong communication skills, both written and verbal
Must be 21 years of age or older
Food handler certification and working knowledge of local, state, and federal health regulations

Job Responsibility

Oversee daily restaurant operations while driving sales, marketing, and financial performance
Recruit, train, coach, and mentor team members to build a strong leadership pipeline
Maintain exceptional food quality and service standards for every guest
Manage financial performance including P&L, budgeting, and cost controls
Ensure brand standards and operational excellence across all departments

What we offer

Competitive base salary with performance-based bonus potential
Comprehensive health benefits
Paid vacation and sick time
Opportunities for advancement and career growth
Supportive company culture that values leadership and teamwork

Fulltime

Restaurant Manager

The Restaurant Manager is responsible for leading all front-of-house operations ...

Location

United States , New York

Salary:

85000.00 - 90000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 05, 2026

Requirements

Minimum 3–5 years of restaurant management experience in upscale or fine dining establishments
Proven experience leading front-of-house teams
Strong understanding of luxury hospitality and guest service standards
Excellent communication, leadership, and interpersonal skills
Ability to remain composed and effective in a fast-paced environment
Proficiency with POS systems, reservation platforms, and Microsoft Office
Flexible schedule, including evenings, weekends, and holidays

Job Responsibility

Lead, motivate, and develop front-of-house team members, including captains, servers, hosts, bartenders, and support staff
Foster a culture of excellence, accountability, and continuous improvement
Conduct pre-shift meetings and ongoing training sessions
Coach employees on service standards, product knowledge, and guest engagement
Assist with recruitment, interviewing, onboarding, and performance management
Ensure compliance with all company policies and labor laws
Deliver exceptional hospitality and ensure every guest receives personalized, attentive service
Actively engage with guests throughout service and address concerns promptly and professionally
Build and maintain relationships with VIP guests and regular clientele
Resolve guest complaints and service recovery situations with discretion and urgency

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

Restaurant Manager

Seeking a talented, upbeat restaurant Restaurant Manager to join our team. If yo...

Location

United States , Dallas

Salary:

60000.00 - 70000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

2+ years of Restaurant Manager experience in upscale scratch kitchen dining
Excellent communication and leadership skills
Passion for providing best-in-class service
Commitment to professional and personal self-development

Job Responsibility

Develop, coach, and direct the team
Support P&L management
Help drive top-of-line sales through marketing efforts within the 4 walls, 4 blocks, and 4 miles

What we offer

Amazing training program
Growth opportunities
Healthcare
Great Work-Life Balance
100% meal discount at company locations

Fulltime

Restaurant Manager - All Day Dining

Four Seasons Hotel Kuala Lumpur is looking for a Restaurant Manager – All Day Di...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 5–7 years of experience in food and beverage operations, with at least 2–3 years in a managerial role within luxury hotels or upscale restaurants
Strong leadership and interpersonal skills with the ability to motivate and manage multicultural teams
In-depth knowledge of restaurant operations, service standards, and food and beverage trends
Proven ability to manage financials, including budgeting, cost control, and revenue optimization
Excellent guest service skills with a passion for delivering personalized dining experiences
Strong problem-solving and decision-making abilities in a fast-paced environment
Good understanding of local regulatory requirements related to food safety and alcohol service in Malaysia
Proficiency in POS systems and restaurant management software
Diploma or degree in Hospitality Management or a related field preferred
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations

Job Responsibility

Manage and oversee all day-to-day operations of the all-day dining restaurant, ensuring seamless service across breakfast, lunch, and dinner periods
Lead, mentor, and develop a diverse team of supervisors, captains, and service staff to maintain excellence in guest service and professionalism
Ensure adherence to Four Seasons service standards, policies, and procedures
Monitor guest satisfaction, handle feedback proactively, and resolve concerns promptly and professionally
Collaborate with the culinary team to design, update, and execute menus that reflect seasonal offerings and market trends
Drive revenue growth through upselling strategies, promotions, and effective table management
Manage financial performance, including budgeting, forecasting, payroll control, and cost management (food and beverage costs)
Oversee inventory control, procurement, and proper storage of food and beverage items
Ensure compliance with local health, safety, and sanitation regulations
Coordinate with other departments (events, marketing, front office) to support hotel-wide initiatives and special functions

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Oxbow Bar & Grill Restaurant Manager

The Oxbow Bar & Grill Restaurant Manager is responsible for overseeing the daily...

Location

United States , Fort Myers

Salary:

Not provided

Marriott Bonvoy

Expiration Date

July 14, 2026

Requirements

Minimum of 2 years of management experience in a high-volume restaurant, lounge, bar, upscale dining, or hotel food & beverage environment required
Luxury hotel or upscale dining experience preferred
Extensive knowledge of food, wine, spirits, and cocktail service required
Strong understanding of restaurant financials including labor management, beverage cost, inventory, forecasting, and P&L review
Experience managing social media guest feedback and online reputation platforms preferred
Experience with MICROS/EMC, OpenTable, Marriott systems, Workday, and Microsoft Office preferred
Food Safety Manager Certification and responsible alcohol service certification preferred or required upon hire

Job Responsibility

Overseeing the daily operations of Oxbow Bar & Grill
Ensuring exceptional guest experiences
Driving guest satisfaction, team member engagement, financial performance, cleanliness, safety, and compliance
Maintain compliance with company core values, policies, and service standards
Create and maintain a positive, professional, and hospitality-driven atmosphere
Manage daily operations including dining room, patio, bar, host stand, and service support areas
Ensure all guests receive exceptional service
Respond to all guest requests, complaints, incidents
Conduct consistent table touches
Respond to and manage all guest feedback platforms

Fulltime

Restaurant Manager

Interlachen Country Club is seeking a Restaurant Manager. This role is a key mem...

Location

United States , Edina

Salary:

60000.00 - 70000.00 USD / Year

Interlachen Country Club

Expiration Date

Until further notice

Requirements

Prior serving experience in an upscale dining environment, with a strong track record of progression and growth
General leadership experience
Communication - You understand the importance of communication and relationship-building in the hospitality industry
Active - You genuinely enjoy being present and flexible in your schedule while having a hands-on approach to the operational aspects of the role
Positive - You possess a warm, friendly, and welcoming personality. You enjoy building relationships
Hospitable - Hospitality and leadership fuel your soul. You have a passion for creating an exceptional experience
Resilient - When challenges arise, you work well under pressure in a calm and organized manner
Organized - You thrive when it comes to administration, time management, discipline, and self-motivation. You know the beauty is in the details

Job Responsibility

Live our values
foster a positive work environment for your team
Build a strong relationship with the culinary department to ensure ongoing collaboration and communication that exceeds expectations
Create a continuous teaching environment that focuses on genuine hospitality, timeliness, productivity, proper service, and Interlachen standards
Understand each team member's position, support their growth and development, and perform duties in their absence
Possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Stay on top of hospitality, beverage, and culinary trends
stay abreast of our membership's evolving needs and desires
Maintain a high level of visibility and accessibility to the membership and team
Ensure that members and their guests enjoy exceptional dining experiences

What we offer

Salary starts at $60,000 per year
Balanced schedule with two consecutive days off in a row
Medical, Dental, Vision, and Life Insurance
Short-term and Long-Term Disability Insurance
401(k) Plan with (up to) 6% Match
Minnesota Paid Leave
Competitive Vacation and Paid-time-off
Paid Holidays
Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day
Annual Holiday Bonus

Fulltime

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Upscale Restaurant Manager

Job Description

Job Responsibility

Requirements

What we offer

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