Upscale Restaurant Manager Job at Goodwin Recruiting (Grapevine)

General Manager

Join a world-class team as General Manager at our upscale restaurant and bar loc...

Location

United States , Austin

Salary:

75000.00 - 80000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3 years in a restaurant management role in upscale casual or fine dining
Proven ability to lead in a guest-driven environment
Strong financial acumen and operational discipline
Experience in training, performance management, and team development
ServSafe Manager certification and TABC certification required
Proficiency in MS Word, Excel, Outlook, and basic reporting systems

Job Responsibility

Inspire and develop the team
Collaborate with other departments to drive successful and great service
Manage food, beverage, labor, utility, and supply costs to ensure profitability
Oversee invoices, reporting, payroll accuracy, and administrative compliance
Enforce sanitation and food-handling practices while maintaining high food and service standards
Lead all service standards and resolve guest issues to enhance loyalty
Ensure safety and security for staff, guests, and assets through effective shift management
Hire, train, coach, and develop staff to build a strong service culture and maintain accurate staffing levels

What we offer

Strong nationwide growth potential
Strong positive culture focused on team development and service excellence
Competitive salary
Comprehensive health, dental, and vision coverage

Fulltime

Restaurant General Manager

Gordon Ramsay Bar & Grill is coming to the Central European region for the very ...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Minimum 5-7 years in upscale restaurant management, in international or branded concepts
Restaurant opening experience is preferred
Fluent in English
Proven leadership, financial acumen, and operational expertise
Ability to work with diverse pool of talent
Good understanding of a hotel’s F&B operations
Passion for hospitality and culinary excellence

Job Responsibility

Plays a key role in maximizing F&B performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Manages the successful launch and daily operations of Gordon Ramsay’s new Bar & Grill in Budapest
Embodies the brand’s commitment to excellence, leading a team to deliver world-class hospitality and culinary experiences
Ensures every guest receives the signature Gordon Ramsay experience: warm, professional, and memorable
Keeps up with culinary trends and adapt global brand strategies to local preferences
Taking an Entrepreneurial Approach to Driving the Restaurant Business
Leading Significant Marketing/Public Relations/Media Activities

Fulltime

New

F&B Supervisor

Assist Restaurant Manager in all phases of restaurant operations. Responsible fo...

Location

United States , New Orleans

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Previous supervision experience in an upscale restaurant setting

Job Responsibility

Assist Restaurant Manager in all phases of restaurant operations
Oversee the day-to-day operations of the Restaurant & Bar
Ensure staff receive proper training on quality and service standards
Achieve and maintain budgeted revenues
Maintain labor cost through effective staff and labor management
Train staff in operational standards
Establish and achieve quality and guest satisfaction goals
Maintain set food and liquor costs
Maintain a floor presence during needed meal periods
Conduct routine brand standard audits

Fulltime

New

Upscale Restaurant Manager

Are you a passionate hospitality leader ready to make your mark in a renowned, h...

Location

United States , Oak Brook

Salary:

65000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3–5+ years of management experience in upscale or fine-dining restaurants
Strong leadership and team development skills
Proven ability to enhance guest satisfaction and maintain a high-performance culture
Exceptional organizational skills and attention to detail
Availability to work evenings, weekends, and holidays

Job Responsibility

Lead daily restaurant operations, ensuring a seamless guest experience
Inspire, mentor, and develop a talented team dedicated to excellence
Uphold the highest standards of service, safety, and hospitality
Collaborate with the culinary team on seasonal offerings and guest experiences
Create an engaging, professional, and welcoming atmosphere for both guests and team members

What we offer

Competitive base salary with performance-based bonus opportunities
Healthcare benefits
PTO & vacation
401(k) plan
Career growth opportunities within a respected restaurant group

Fulltime

Restaurant Assistant General Manager

This is a career-defining opportunity to step into a polished, high-volume resta...

Location

United States , New Bedford

Salary:

75000.00 - 90000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum of 2 years of experience as a Restaurant Manager or Assistant General Manager in an upscale casual or fine dining environment
Proven success in a high-volume restaurant operation
Completion of a structured restaurant management training program
Strong understanding of food safety, sanitation, and service standards
ServSafe, Food Handling, and Allergen Certifications (required or obtainable)
Ability to meet all federal, state, and local regulations related to food and beverage service
Physically able to meet the demands of a fast-paced restaurant environment, including lifting up to 50 lbs and standing for extended periods

Job Responsibility

Act as the primary floor leader during peak service, maintaining pacing, service standards, and guest satisfaction
Partner closely with the General Manager and ownership on daily execution, labor management, and service recovery
Lead, coach, and hold Front-of-House teams accountable to performance and hospitality standards
Oversee scheduling, shift execution, and real-time problem solving during high-volume services
Monitor guest feedback and proactively address issues to drive repeat business
Maintain a polished dining room environment and ensure operational readiness at all times

What we offer

Competitive salary with performance-based bonus potential
Stable, year-round operation with strong financial performance
Professional, well-established restaurant systems and processes
Growth opportunities within a successful and expanding restaurant group
Supportive ownership and senior leadership team
Paid time off
Ongoing training and leadership development
Positive, team-oriented workplace culture

Fulltime

Escape Lounge Assistant General Manager

Escape Lounges is seeking an experienced Assistant General Manager to help lead ...

Location

United States , Sacramento

Salary:

67000.00 - 72000.00 USD / Year

CAVU

Expiration Date

Until further notice

Requirements

2+ years of hospitality or restaurant management experience (airport, hotel, or upscale lounge experience is a plus)
Strong leadership and communication skills
Ability to multitask, prioritize, and problem-solve in a dynamic environment
Working knowledge of POS systems, Microsoft Office, and Teams
ServSafe Food Handler and BASSETT certifications (or willingness to obtain)
Availability to work varied shifts, including early mornings, evenings, weekends, and holidays
Eligibility to pass TSA background check and obtain an airport badge
Valid Driver’s License (if required for airside driving at location)
Able to stand/walk for extended periods and lift/push up to 50 lbs
Comfortable working in a fast-paced, high-traffic environment

Job Responsibility

Support Operations: Assist the General Manager in overseeing all aspects of lounge operations—front of house, back of house, and administrative functions
Team Leadership: Supervise, coach, and inspire the lounge team, promoting CAVU’s values and delivering consistent 5-star service
HR & Compliance: Manage team scheduling, hiring, onboarding, employee relations, and ensure all TSA, airport, and health/safety regulations are met
Guest Experience: Foster a welcoming, polished environment that reflects Escape Lounge standards of hospitality and comfort
Inventory & Quality Control: Monitor food quality and presentation, manage inventory levels, and ensure menu adherence and cleanliness
Partner Collaboration: Liaise with business partners to maintain excellence across brand and operational standards
Culture & Engagement: Promote a positive, inclusive, and values-driven team culture focused on service, safety, and hospitality excellence

Fulltime

Escape Lounge Assistant General Manager

Escape Lounges is seeking an experienced Assistant General Manager to help lead ...

Location

United States , Phoenix

Salary:

55000.00 - 60000.00 USD / Year

CAVU

Expiration Date

Until further notice

Requirements

2+ years of hospitality or restaurant management experience (airport, hotel, or upscale lounge experience is a plus)
Strong leadership and communication skills
Ability to multitask, prioritize, and problem-solve in a dynamic environment
Working knowledge of POS systems, Microsoft Office, and Teams
ServSafe Food Handler and BASSETT certifications (or willingness to obtain)
Availability to work varied shifts, including early mornings, evenings, weekends, and holidays
Eligibility to pass TSA background check and obtain an airport badge
Valid Driver’s License (if required for airside driving at location)
Able to stand/walk for extended periods and lift/push up to 50 lbs
Comfortable working in a fast-paced, high-traffic environment

Job Responsibility

Support Operations: Assist the General Manager in overseeing all aspects of lounge operations—front of house, back of house, and administrative functions
Team Leadership: Supervise, coach, and inspire the lounge team, promoting CAVU’s values and delivering consistent 5-star service
HR & Compliance: Manage team scheduling, hiring, onboarding, employee relations, and ensure all TSA, airport, and health/safety regulations are met
Guest Experience: Foster a welcoming, polished environment that reflects Escape Lounge standards of hospitality and comfort
Inventory & Quality Control: Monitor food quality and presentation, manage inventory levels, and ensure menu adherence and cleanliness
Partner Collaboration: Liaise with business partners to maintain excellence across brand and operational standards
Culture & Engagement: Promote a positive, inclusive, and values-driven team culture focused on service, safety, and hospitality excellence

Fulltime

Dining Room Manager

We are seeking an experienced and passionate Dining Room Manager to pioneer our ...

Location

United States , Washington, D.C.

Salary:

75000.00 - 82000.00 USD / Year

ilili Restaurants

Expiration Date

May 23, 2026

Requirements

2 years required years of experience
1-3 years of Dining Room Management in an upscale to fine dining, high volume NYC restaurant
Degree in Hospitality Management, Business, or Culinary a plus but not required
Proven track record of successfully managing team members and the guest experience in high volume settings
Excellent communication skills
A quick thinker who enjoys problem-solving
Experience in training strong FOH teams

Job Responsibility

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Lead by example to guide and empower the FOH staff on the floor, maintaining a hands-on presence throughout each service
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Train and enforce ilili best practices and policies
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

Upscale Restaurant Manager

Goodwin Recruiting

Location:
United States , Grapevine

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 13, 2026

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