CrawlJobs Logo

University intern - food & beverage operations

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Indonesia

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you’ll be better prepared to pursue opportunities post graduation.

Requirements:

Must be a current college or university student

Additional Information:

Job Posted:
January 03, 2026

Employment Type:
Fulltime
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for University intern - food & beverage operations

University Intern - Food & Beverage

Build upon your classroom studies through our Hotel Internship Program opportuni...
Location
Location
Thailand , Hua Hin
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be a current college or university student
Job Responsibility
Job Responsibility
  • Gain hands-on experience in hotel operations
  • Immerse in Marriott's culture and business
  • Explore career opportunities in the travel industry
What we offer
What we offer
  • Training and development opportunities
  • Inclusive and diverse work culture
  • Holistic well-being focus
  • Fulltime
Read More
Arrow Right

University Intern - Food & Beverage Service

Build upon your classroom studies through our Hotel Internship Program opportuni...
Location
Location
Indonesia , Bali
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Current college or university student
Job Responsibility
Job Responsibility
  • Learn first-hand about a hotel's operations
  • Gain hands-on experience in hotel management
  • Immerse in Marriott's culture and business
What we offer
What we offer
  • Opportunity to grow and succeed
  • Inclusive, people-first culture
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Food & Beverage Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...
Location
Location
Philippines , Cebu Mandaue City
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Current college or university student
Job Responsibility
Job Responsibility
  • Learn first-hand about hotel operations
  • Get immersed in Marriott's culture and business
  • Gain hands-on experience in hotel management
  • Deliver on the Fairfield Guarantee
What we offer
What we offer
  • Hotel Internship Program opportunities
  • Career growth and development
  • Equal opportunity employment
  • Diverse and inclusive work environment
  • Fulltime
Read More
Arrow Right

Food & Beverage Manager

Position responsible for all the food and beverage operations, which include cul...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
  • Maintains a positive cost management index for kitchen and restaurant operations
  • Manages the Food and Beverage departments (not catering sales)
  • Supervises and manages employees
  • Leads by example and demonstrates honesty/integrity
  • Oversees all culinary, restaurant, beverage and room service operations
  • Provides excellent customer service to all employees and guests
  • Responds quickly and proactively to employee and guest concerns
  • Identifies developmental or educational needs of employees and creates training programs
  • Conducts performance reviews in a timely manner
What we offer
What we offer
  • Equal opportunity employer
  • Inclusive environment valuing diverse backgrounds
  • Commitment to non-discrimination on protected bases (e.g., disability, veteran status)
  • Opportunity to join a global team
  • Training in luxury service standards.
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Germany , Berlin
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
  • Professional German language skills are mandatory
Job Responsibility
Job Responsibility
  • Assisting in Food and Beverage Operations
  • Ensuring Exceptional Customer Service
  • Responds quickly and proactively to guest's concerns
  • Develops a relationship with all guests to build repeated clientele internally and externally
  • Complies with all corporate accounting procedures
  • Assists GM as needed with annual Quality audit
What we offer
What we offer
  • Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers
  • Fulltime
Read More
Arrow Right

Food & Beverage Manager

Position responsible for all the food and beverage operations, which includes al...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
  • Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations
Job Responsibility
Job Responsibility
  • Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations
  • Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals
  • Develops and implements business plan for food and beverage
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
  • Maintains a positive cost management index for kitchen and restaurant operations
  • Utilizes budgets to understand financial objectives
  • Manages the Food and Beverage departments (not catering sales)
  • Supervises and manages employees
  • Manages all day-to-day operations
  • Oversees all culinary, restaurant, beverage and room service operations
  • Fulltime
Read More
Arrow Right
New

Assistant Hygiene Manager

Responsible verifying that operations are in compliance with hygiene and food sa...
Location
Location
Malaysia , Kota Kinabalu
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Job Responsibility
Job Responsibility
  • Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations
  • Advises and monitors food handlers on the proper good handling practices and verifies their observance
  • Identifies key areas of risk in various food operations and takes preemptive remedial action
  • Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
  • Provides technical advice on product labeling issues for fulfilling government requirements
  • Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees)
  • Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters
  • Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary
  • Conducts regular vendor inspections in partnership with purchasing and culinary leadership
  • Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff
  • Fulltime
Read More
Arrow Right

Gordon Ramsay Bar & Grill Outlet Manager

Join the opening team of Gordon Ramsay Bar & Grill Budapest. This is your opport...
Location
Location
Hungary , Budapest
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Overseeing restaurant and bar operations
  • Ensures guest and employee satisfaction
  • Maintains brand standards
  • Achieves financial targets
  • Ensures regulatory compliance
  • Supports food and beverage business planning
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
  • Maintains a positive cost management index for kitchen and restaurant operations
  • Utilizes budgets to understand financial objectives
  • Manages the Food and Beverage departments (not catering sales)
What we offer
What we offer
  • Structured training
  • Strong development pathways
  • Real opportunities to grow within an internationally respected brand
  • Fulltime
Read More
Arrow Right