Universal Production Worker Job at Nutreco (Neosho)

Universal Worker

Join Our Purpose - Feeding the Future. Role: Universal Production Worker. Locati...

Location

United States , Highland

Salary:

19.75 USD / Hour

Nutreco

Expiration Date

Until further notice

Requirements

High school diploma
Previous manufacturing experience
Valid driver's license
Ability to operate specialized equipment and machinery
Skills to periodically inspect equipment, execute small maintenance tasks, and accurately log data into production systems
Ability to strictly follow mandatory work instructions and comply with all safety, quality, and environmental regulations
Exceptional interpersonal skills
Commitment to personal accountability and teamwork

Job Responsibility

Support and execute critical operational activities as a Skilled Operator to achieve production targets
Discharging, loading, transporting, and labeling materials while operating specialized machinery
Performing routine operational processes
Executing small maintenance tasks on production equipment
Accurately logging data into the appropriate systems
Signaling any process deviations
Ensuring work area remains clean and safe in strict compliance with quality, safety, and environmental guidelines

What we offer

Competitive health benefits (Medical/Dental/Vision/HSA/FSA)
Disability and Life insurance
401K Matching
Paid Parental Leave
Tuition Reimbursement
Paid Time Off
Annual bonus

Fulltime

Assistant Restaurant Manager

Areas of responsibility include Restaurants/Bars. Assists in the daily supervisi...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assists in the daily supervision restaurant operations and assists with menu planning
maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
strives to continually improve guest and employee satisfaction
determines training needed to accomplish goals
handles employee questions and concerns
monitors employees to ensure performance expectations are met
provides feedback to employees based on observation of service behaviors
assists in supervising daily shift operations
supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
participates in department meetings by communicating a clear and consistent message regarding the departmental goals

Fulltime

Assistant Manager - Loss Prevention

Assists in the management of the daily functions of the department to provide pr...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the security/loss prevention or related professional area
Bachelor’s degree from an accredited university in Criminal Justice or related major
1 year experience in the security/loss prevention or related professional area

Job Responsibility

Assists in conducting hazard and risk assessments at the property to include quarterly OSHA/SAFETY audits, incident tracking, and the hazard abatement process
Complies with applicable federal, state and local law and safety regulations
Maintains logs, certifications and documents required by law and Standard Operating Procedures
Supervises and reviews initial incident investigations and promote a timely responses for all reported incidents
Follows proper key control guidelines in loss prevention and in the property
Assists with promotion and implementation of accident and fire prevention procedures
Incorporates into patrols, which encompass all areas of the property's interior and exterior, an inspection tour of recording system
Follows up on all unusual activities in and around the property that would impair the well being of guests and employees
Handles complaints, settles disputes, and resolves grievances and conflicts, or otherwise negotiates with others
Promotes action plans to monitor and control risk

Fulltime

Chef De Cuisine

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR: 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members

Fulltime

Helpdesk Coordinator

Under the direction of the Chief Information Officer, responsible for the overal...

Location

United States

Salary:

45000.00 - 50000.00 USD / Year

Lake Superior State University

Expiration Date

Until further notice

Requirements

Associates degree or equivalent combination of education and experience
Strong organizational and time management skills
Demonstrated ability to prioritize tasks and manage multiple responsibilities
Ability to supervise, mentor, and coordinate student employees
Strong interpersonal, communication, and customer service skills
Ability to learn and adapt to new technologies and systems
Dedication to providing courteous, efficient, and accurate resolution for all support issues

Job Responsibility

Oversee the day-to-day administration and operation of the helpdesk
Coordinate and prioritize incoming support requests to ensure timely resolution
Hire, schedule, train, and supervise student helpdesk workers
Monitor student worker productivity, attendance, professionalism, and assigned tasks
Ensure tickets are properly assigned, updated, and completed in a timely manner
Serve as a primary point of contact for helpdesk coordination and customer service issues
Maintain organization of hardware inventory, deployments, and surplus equipment
Assist with workstation setup, software installation, and basic troubleshooting as needed
Coordinate computer replacements, office moves, and technology deployments
Provide basic account administration support including password resets and user assistance

Fulltime

Outlet Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Vietnam , Danang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example
Encourages and builds mutual trust, respect, and cooperation among team members

Fulltime

Director of Club Operations

Supports all aspects of the pool and beach areas, including overall maintenance,...

Location

United States

Salary:

70000.00 - 92000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the recreation/health club operations or related professional area. OR 2-year degree from an accredited university in Health Education, Physical Education, Hotel and Restaurant Management, or related major
no work experience required.

Job Responsibility

Supports all aspects of the pool and beach areas, including overall maintenance, daily upkeep, cleanliness and the operation of cabana units
Provides and models service behavior to guests and employees
Reinforces appropriate culture to provide service to guests
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
Works with direct reports to implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives while meeting financial goals
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Monitors quality, standards and meets the expectations of the customers on a daily basis
Demonstrates knowledge of job-relevant issues, products, systems, and processes

What we offer

$7,500 SIGN ON BONUS
Bonus Eligible

Fulltime

Assistant Restaurant Manager

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assists in the daily supervision restaurant operations and assists with menu planning
maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results

Fulltime

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Universal Production Worker

Job Description

Job Responsibility

Requirements

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What we offer

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