Unit Food Coordinator Job at IKEA (Nottingham)

Business Unit Leader

Reporting directly to the Plant manager, the Business Unit Leader is responsible...

Location

United States , Montgomery

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Bachelor Degree (Business Management, Food Science) or equivalent education/experience in food industry
5 years experience in manufacturing management/supervision is preferred
Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations
Experience in Continuous Improvement environment (Lean Manufacturing, 6S, Six Sigma, etc.)
Experience using Microsoft Office and other computer based application (I pad, One Note, etc.)
Strong Leadership/interpersonal skills
Strong analytical/critical thinking
Strong accountability and follow-through skills
Ability to work under pressure and tight schedule
Ability to identify new opportunities

Job Responsibility

Assigns duties and coordinate activities with supervisors and/or employees in production to maintain plant efficiencies and standards
Observes daily operations and alerts appropriate supervisor of problems or opportunities
Responsible for unit compliance in all safety standards and quality regulations, policies, training requirements
Inspect areas for safety hazards and observes employees for safe work habits
Report safety and quality problems to the appropriate personnel
Follows quality and safety programs and policies to ensure products made follows to the highest standards possible
Develops and implements operating methods and procedures designed to eliminate operating problems and improve product quality
Develop and communicate the expectation levels and vision of the company to members of her/his unit. Coordinate with other heads of departments, integrating objectives and ideas for organizational growth
Conduct daily GEMBA walk and provide feedback from team members to Management team in Tier III meetings. Uses JDI (Just Do It) approach when needed
Provide training to team leaders and supervisors in proper procedures, standards, policies, handling of employees, equipment procedures

What we offer

Earn a competitive salary
Enjoy cookies at will
Benefit from a comprehensive benefits program
Save on our products
Embrace high velocity technology

Fulltime

Business Unit Leader

Reporting directly to the Plant manager, the Business Unit Leader is responsible...

Location

United States , Montgomery

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Bachelor Degree (Business Management, Food Science) or equivalent education/experience in food industry
5 years experience in manufacturing management/supervision is preferred
Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations
Experience in Continuous Improvement environment (Lean Manufacturing, 6S, Six Sigma, etc.)
Experience using Microsoft Office and other computer based application (I pad, One Note, etc.)
Strong Leadership/interpersonal skills
Strong analytical/critical thinking
Strong accountability and follow-through skills
Ability to work under pressure and tight schedule
Ability to identify new opportunities

Job Responsibility

Assigns duties and coordinate activities with supervisors and/or employees in production to maintain plant efficiencies and standards
Observes daily operations and alerts appropriate supervisor of problems or opportunities
Responsible for unit compliance in all safety standards and quality regulations, policies, training requirements
Inspect areas for safety hazards and observes employees for safe work habits
Report safety and quality problems to the appropriate personnel
Follows quality and safety programs and policies to ensure products made follows to the highest standards possible
Develops and implements operating methods and procedures designed to eliminate operating problems and improve product quality
Develop and communicate the expectation levels and vision of the company to members of her/his unit. Coordinate with other heads of departments, integrating objectives and ideas for organizational growth
Conduct daily GEMBA walk and provide feedback from team members to Management team in Tier III meetings. Uses JDI (Just Do It) approach when needed
Provide training to team leaders and supervisors in proper procedures, standards, policies, handling of employees, equipment procedures

What we offer

Earn a competitive salary
Enjoy cookies at will
Benefit from a comprehensive benefits program
Save on our products
Embrace high velocity technology

Fulltime

Unit Food Coordinator

The role will require you to take responsibility to support the IKEA Food leader...

Location

United Kingdom , London, Hammersmith And Fulham

Salary:

32000.00 GBP / Year

IKEA

Expiration Date

Until further notice

Requirements

An enthusiasm for food and experience working in a high-volume food operation
You have a working knowledge of food production and food safety regulations
The capacity to guide, motivate and engage with the team
You are structured and can establish routines for large teams
Ability to adjust to tasks as needed, you will thrive in a versatile environment by focusing on flexibility, speed, and simplicity

Job Responsibility

Coordinate the daily operation of the team, allocating and execution of work activities and tasks
Apply the appropriate processes and actions daily to secure food safety and compliance, food quality, and operational standards to maximise profitability
Ensure that every customer has a consistent and excellent food experience by supporting the team in exceeding expectations of food availability, food quality perception and presentation, hospitality, and service, and responding to the customer needs
Identify and work closely together with the Food team to implement sales support tools to optimise commerciality, and secure excellence in operations through building competence in the team
Apply appropriate corrective actions based on customer and co-worker feedback and highlight points for improvement in commercial activities and daily operations, working with the IKEA global and national strategies (affordability, accessibility, people & planet)

What we offer

15% IKEA discount & discount portal helping you save £100’s on High-street retailers
Life Assurance of 4 times your pay, enhanced statutory pension contributions & interest free loans
iBenefits – Rewards & discount portal
Free healthy meal option, salad bar, fruit, and hot/cold drinks

Fulltime

Supervisor, Food & Nutrition Services

Supervises employees involved in food preparation for patients and cafeteria cus...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma or equivalent
2 years in a supervisory capacity in Food Service or a related field
Or equivalent combination of education and experience

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus
Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met
Plans work schedules and ensures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action
Discharges subordinates when necessary

Parttime

Supervisor, Food & Nutrition Services

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma or equivalent
2 years in a supervisory capacity in Food Service or a related field
Or equivalent combination of education and experience

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus
Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met
Interviews, hires, orients and coordinates training of new employees
Plans work schedules and ensures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action

Fulltime

Director of Food and Beverage

Position is responsible for leadership of the overall daily F&B management, oper...

Location

United States , Dayton

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures
Previous experience in food purchasing (Catering & Concession), including price negotiations
Exceptional knowledge of current culinary and concession trends, presentation, and food quality
Previous experience in standardizing recipes, plating, and costing of menus
Previous experience collaborating with sub-contractor vendors
Serv Safe food and Serv Safe Alcohol certified
Maintain PCI Compliance certification
Alcohol awareness certificate and training capabilities
Strong orientation to customer service and ability to collaborate with clients and staff members
Results oriented individual with the ability to meet required budgetary goals

Job Responsibility

Markets Food and Beverage services to clients and establishes Food and Beverage controls
Foster and maintain positive client relations
Daily management of the Food & Beverage departmental operations and personnel
Plans, coordinates and executes all food and beverage events at the venue
Manages the daily operation of ELEVATE Café and Bar, including staffing, merchandising, ordering, service flow, food and beverage quality, and financial reporting
Creates Food and Beverage sales projections and budgets for facility events
Responsible for stand inventory and per capita reports for each event and ongoing fiscal reporting
Purchasing and overseeing distribution of all products to concessions outlets
Responsible for daily concession food and beverage compliance and service concerns such as, Health Department regulations, alcohol beverage service guidelines and standards, menu engineering/development and detailed costing for concessions operation
Hires and trains new concession employees

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

Vista Dining Services Assistant Manager

Michigan State University, located in East Lansing, Michigan, is a renowned publ...

Location

United States , East Lansing

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Completion of a four-year college degree or equivalent in a relevant field
One to three years of progressively responsible work experience in food service or related areas
Knowledge of sanitation and safety procedures
Ability to manage and train staff
Familiarity with food preparation equipment
Strong customer service skills
Willingness to work scheduled hours including evenings, weekends, and alternating weekends off
Knowledge equivalent to completion of a four-year degree in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management or Nutrition
One to three years of related and progressively responsible experience in customer relations, food service practices, sanitation and safety procedures, and supervisory tasks
Experience in food handling, food service production, banquet coordination, and event planning

Job Responsibility

Direct the food service staff in preparation and service of food in a residence hall serving unit
Monitor daily food production and presentation to ensure conformance with prescribed menus, recipes, and quality standards
Implement training programs for support staff
Receive and resolve customer concerns or suggestions
Ensure compliance with sanitation and safety procedures
Assist in banquet coordination and special event planning
Maintain accurate accounting and inventory records

What we offer

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Tuition Reimbursement
Professional development opportunities

Fulltime

Food Coordinator

As a Food Coordinator your responsibilities will include, but are not limited to...

Location

Australia , Rhodes, New South Wales

Salary:

30.75 AUD / Hour

IKEA

Expiration Date

Until further notice

Requirements

Demonstrated ability to coordinate the day-to-day operations on the floor and delegate tasks to others based on priorities
A customer centric mind-set, keeping the customer’s experience at the forefront of everything you do
Dedication to customer satisfaction, acting upon feedback to provide a safe, healthy, affordable and joyful food experience
Excellent communications skills with the ability to influence and communicate effectively at all levels

Job Responsibility

Contributing to the implementation of global and national compliance standards to secure a safe environment for customers and co-workers
Ensuring that every customer has a consistent and excellent shopping experience by supporting the team to see through the customer’s eyes
Applying the appropriate processes and actions daily to secure Food Safety, operational standards and reduce waste
Applying the retail foundation and sales steering tools to optimise commerciality and secure excellence in operations
Overseeing the daily operations of the commercial and/or operations team, including allocating tasks and coordinating breaks, while analysing processes to continually improve in daily operations and commercial activities
Contributing to the implementation of the unit business plan, IKEA Retail Food business plan and other action plans including the implementation of the global and national sustainability strategies

What we offer

$30.75 base hourly pay rate + penalty rates (including on weekends, public holidays, and late nights)
5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave and much more
Rosters published 4 weeks in advance
15% Co-worker discount
Subsidised meals and complimentary drinks in our Co-worker restaurant
Free uniforms provided
Free Co-worker parking
Bonus programme (where eligible)
Benefits Membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers)
Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)

Fulltime

Unit Food Coordinator

IKEA

Location:
United Kingdom , Nottingham

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 01, 2026

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