Unit Food Coordinator Job at IKEA (Nottingham)

Business Unit Leader

Reporting directly to the Plant manager, the Business Unit Leader is responsible...

Location

United States , Montgomery

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Bachelor Degree (Business Management, Food Science) or equivalent education/experience in food industry
5 years experience in manufacturing management/supervision is preferred
Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations
Experience in Continuous Improvement environment (Lean Manufacturing, 6S, Six Sigma, etc.)
Experience using Microsoft Office and other computer based application (I pad, One Note, etc.)
Strong Leadership/interpersonal skills
Strong analytical/critical thinking
Strong accountability and follow-through skills
Ability to work under pressure and tight schedule
Ability to identify new opportunities

Job Responsibility

Assigns duties and coordinate activities with supervisors and/or employees in production to maintain plant efficiencies and standards
Observes daily operations and alerts appropriate supervisor of problems or opportunities
Responsible for unit compliance in all safety standards and quality regulations, policies, training requirements
Inspect areas for safety hazards and observes employees for safe work habits
Report safety and quality problems to the appropriate personnel
Follows quality and safety programs and policies to ensure products made follows to the highest standards possible
Develops and implements operating methods and procedures designed to eliminate operating problems and improve product quality
Develop and communicate the expectation levels and vision of the company to members of her/his unit. Coordinate with other heads of departments, integrating objectives and ideas for organizational growth
Conduct daily GEMBA walk and provide feedback from team members to Management team in Tier III meetings. Uses JDI (Just Do It) approach when needed
Provide training to team leaders and supervisors in proper procedures, standards, policies, handling of employees, equipment procedures

What we offer

Earn a competitive salary
Enjoy cookies at will
Benefit from a comprehensive benefits program
Save on our products
Embrace high velocity technology

Fulltime

Business Unit Leader

Reporting directly to the Plant manager, the Business Unit Leader is responsible...

Location

United States , Montgomery

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Bachelor Degree (Business Management, Food Science) or equivalent education/experience in food industry
5 years experience in manufacturing management/supervision is preferred
Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations
Experience in Continuous Improvement environment (Lean Manufacturing, 6S, Six Sigma, etc.)
Experience using Microsoft Office and other computer based application (I pad, One Note, etc.)
Strong Leadership/interpersonal skills
Strong analytical/critical thinking
Strong accountability and follow-through skills
Ability to work under pressure and tight schedule
Ability to identify new opportunities

Job Responsibility

Assigns duties and coordinate activities with supervisors and/or employees in production to maintain plant efficiencies and standards
Observes daily operations and alerts appropriate supervisor of problems or opportunities
Responsible for unit compliance in all safety standards and quality regulations, policies, training requirements
Inspect areas for safety hazards and observes employees for safe work habits
Report safety and quality problems to the appropriate personnel
Follows quality and safety programs and policies to ensure products made follows to the highest standards possible
Develops and implements operating methods and procedures designed to eliminate operating problems and improve product quality
Develop and communicate the expectation levels and vision of the company to members of her/his unit. Coordinate with other heads of departments, integrating objectives and ideas for organizational growth
Conduct daily GEMBA walk and provide feedback from team members to Management team in Tier III meetings. Uses JDI (Just Do It) approach when needed
Provide training to team leaders and supervisors in proper procedures, standards, policies, handling of employees, equipment procedures

What we offer

Earn a competitive salary
Enjoy cookies at will
Benefit from a comprehensive benefits program
Save on our products
Embrace high velocity technology

Fulltime

New

Vista Dining Services Assistant Manager

Michigan State University, located in East Lansing, Michigan, is a renowned publ...

Location

United States , East Lansing

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Completion of a four-year college degree or equivalent in a relevant field
One to three years of progressively responsible work experience in food service or related areas
Knowledge of sanitation and safety procedures
Ability to manage and train staff
Familiarity with food preparation equipment
Strong customer service skills
Willingness to work scheduled hours including evenings, weekends, and alternating weekends off
Knowledge equivalent to completion of a four-year degree in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management or Nutrition
One to three years of related and progressively responsible experience in customer relations, food service practices, sanitation and safety procedures, and supervisory tasks
Experience in food handling, food service production, banquet coordination, and event planning

Job Responsibility

Direct the food service staff in preparation and service of food in a residence hall serving unit
Monitor daily food production and presentation to ensure conformance with prescribed menus, recipes, and quality standards
Implement training programs for support staff
Receive and resolve customer concerns or suggestions
Ensure compliance with sanitation and safety procedures
Assist in banquet coordination and special event planning
Maintain accurate accounting and inventory records

What we offer

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Tuition Reimbursement
Professional development opportunities

Fulltime

Food Service Manager

Aramark is seeking an experienced Chef Manager to join the team at Brigadoon Vil...

Location

Canada , Aylesford

Salary:

60000.00 - 62000.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

3-4 years culinary experience in a chef role
kitchen staff management experience required
a degree or diploma in culinary is preferred
recipe development knowledge and good knife skills are required
ability to develop and maintain effective client and customer rapport for beneficial business relationships
strong interpersonal and communication skills and an empathetic nature is needed for this camp
must have own transportation to camp – ability to stay on-site during peak summer period is possible
ability to demonstrate excellent customer service

Job Responsibility

Ensures menu planning, execution and service elements are in place for all camp programs, running throughout the year
coordinate ordering, scheduling and inventory management to ensure an efficient and quality food service operation
prepare to be hands on at times, in prep and/or delivering for meal service periods
ensures that requirements for appropriate sanitation and safety levels in respective areas are met
coordinates and supervises unit personnel regarding food production, merchandising, quality and cost control, labor management and employee training
recruits, hires, develops, and retains front line team
interacts with Client Management and maintains effective client and customer relations at all levels with client organization
looks for opportunities to implement new products and services which support sales growth and client retention
develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
three (3) week’s annual paid vacation + 3 personal days
employee recognition program including service awards
diverse and inclusive workforce
Aramark scholarship program for dependents of full- time employees
employee housing can be provided

Fulltime

Clinical Catering Assistant

Come and join our team at Parexel’s Early Phase Clinical Unit in Harrow as a Cli...

Location

United Kingdom , Harrow

Salary:

Not provided

Parexel

Expiration Date

Until further notice

Requirements

Experience in restaurant or canteen work or equivalent
Basic English knowledge
Computer skills (Windows Office)
Ability to work under pressure and multitask in times with a higher workload
Ability to work in shifts (early, late)
Ability to work on weekends and holidays
Good communication skills
To handle and operate the dishwasher, the heated catering trolley ovens, the kitchen ovens and other machinery as and when required with health and safety in mind
A secondary school qualification.

Job Responsibility

Providing meals to participants
Coordination and ordering food from caterer for volunteers in cooperation with the study team
Distribute food and beverages to trial participants according to study protocol and internal requirements
Supervise volunteers during mealtimes, assisting them with catering requirements, as required
Ensuring menus have macro-nutrients checked by the Dietician
Following study protocol
Ensure that the meals are correct (ingredients and macro-nutrients) and distributed as per protocol time
Document meal and beverage start and stop times when required by a study
Document beverages distribution times and provided volumes as per source data agreement
Weigh food before and after when demanded by the study protocol

Parttime

Breakfast Server

Join our Forbes Five-Star team and take your career to the next level at Four Se...

Location

United States of America , Boston

Salary:

22.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum two years food service or related work
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Requires reading, writing and oral proficiency in the English language
Must already be legally permitted to work in the United States

Job Responsibility

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
coordinate food timings
check completed kitchen orders with the guest’s original order
transport food and beverage items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Clear dishes, clean and set-up of tables, buffets, and food & beverage stations

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

Food Service Director

Aramark Healthcare+ is seeking Food Service Director candidates at Children's Ho...

Location

United States , Birmingham

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent experience
Healthcare experience required
3 to 5 years of tenured experience as a Food Service Director in a hospital or large CCRC
preferably in a pediatric hospital
Strong communication skills, financial acumen and Microsoft Office skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

Job Responsibility

Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction
Ensures compliance to food safety, sanitation, and overall workplace safety standards
Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
Recruits, hires, develops and retains front line team
Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding
Identifies Aramark service expansion opportunities
Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding
Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling
Develops operational component forecasts and is able to explain variances
Responsible for component’s accounting functions

What we offer

medical
dental
visition
401K
STD/LTD
Life/AD&D Insurance
FSA/HSA
many optional life benefits
VAC
PTO

Fulltime

Trifecta Bar Server

We are seeking individuals who are passionate about hospitality and possess a ke...

Location

United States of America , Boston

Salary:

22.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum two years food service or related work
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Requires reading, writing and oral proficiency in the English language
Must already be legally permitted to work in the United States

Job Responsibility

Describe the selection of food & beverage menu items to guests
Communicate guest orders including any special needs or requests to the kitchen
Coordinate food timings
Check completed kitchen orders with the guest's original order
Transport items to the guest table in a timely manner
Anticipate guest needs, ascertain satisfaction, and offer suggestions
Respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
Process cash and credit card payments
Properly settle voided checks or complimentary meals

What we offer

401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Paid Sick Time Off
Complimentary Employee Meals

Parttime

Unit Food Coordinator

IKEA

Location:
United Kingdom , Nottingham

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 01, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Unit Food Coordinator

IKEA

Location:United Kingdom , Nottingham

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 01, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Food Service Manager

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Location:
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Contract Type:
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Job Posted:
February 01, 2026