Unit Food Coordinator Job at IKEA (Nottingham)

Unit Food Coordinator

The role will require you to take responsibility to support the IKEA Food leader...

Location

United Kingdom , London, Hammersmith And Fulham

Salary:

32000.00 GBP / Year

IKEA

Expiration Date

Until further notice

Requirements

An enthusiasm for food and experience working in a high-volume food operation
You have a working knowledge of food production and food safety regulations
The capacity to guide, motivate and engage with the team
You are structured and can establish routines for large teams
Ability to adjust to tasks as needed, you will thrive in a versatile environment by focusing on flexibility, speed, and simplicity

Job Responsibility

Coordinate the daily operation of the team, allocating and execution of work activities and tasks
Apply the appropriate processes and actions daily to secure food safety and compliance, food quality, and operational standards to maximise profitability
Ensure that every customer has a consistent and excellent food experience by supporting the team in exceeding expectations of food availability, food quality perception and presentation, hospitality, and service, and responding to the customer needs
Identify and work closely together with the Food team to implement sales support tools to optimise commerciality, and secure excellence in operations through building competence in the team
Apply appropriate corrective actions based on customer and co-worker feedback and highlight points for improvement in commercial activities and daily operations, working with the IKEA global and national strategies (affordability, accessibility, people & planet)

What we offer

15% IKEA discount & discount portal helping you save £100’s on High-street retailers
Life Assurance of 4 times your pay, enhanced statutory pension contributions & interest free loans
iBenefits – Rewards & discount portal
Free healthy meal option, salad bar, fruit, and hot/cold drinks

Fulltime

Food Coordinator

As a Food Coordinator your responsibilities will include, but are not limited to...

Location

Australia , Rhodes, New South Wales

Salary:

30.75 AUD / Hour

IKEA

Expiration Date

Until further notice

Requirements

Demonstrated ability to coordinate the day-to-day operations on the floor and delegate tasks to others based on priorities
A customer centric mind-set, keeping the customer’s experience at the forefront of everything you do
Dedication to customer satisfaction, acting upon feedback to provide a safe, healthy, affordable and joyful food experience
Excellent communications skills with the ability to influence and communicate effectively at all levels

Job Responsibility

Contributing to the implementation of global and national compliance standards to secure a safe environment for customers and co-workers
Ensuring that every customer has a consistent and excellent shopping experience by supporting the team to see through the customer’s eyes
Applying the appropriate processes and actions daily to secure Food Safety, operational standards and reduce waste
Applying the retail foundation and sales steering tools to optimise commerciality and secure excellence in operations
Overseeing the daily operations of the commercial and/or operations team, including allocating tasks and coordinating breaks, while analysing processes to continually improve in daily operations and commercial activities
Contributing to the implementation of the unit business plan, IKEA Retail Food business plan and other action plans including the implementation of the global and national sustainability strategies

What we offer

$30.75 base hourly pay rate + penalty rates (including on weekends, public holidays, and late nights)
5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave and much more
Rosters published 4 weeks in advance
15% Co-worker discount
Subsidised meals and complimentary drinks in our Co-worker restaurant
Free uniforms provided
Free Co-worker parking
Bonus programme (where eligible)
Benefits Membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers)
Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)

Fulltime

New

Residences Food & Beverage Coordinator (CORE Agent)

At Four Seasons Private Residences Los Angeles, the Residences Food & Beverage C...

Location

United States of America , Los Angeles

Salary:

29.65 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
Strong written, oral presentation and communication skills
Proficient in Microsoft Office systems: Outlook, Word, Excel, Creation of Banquet Event Orders, Canva, Micros (POS), Iris
Ability to multi-task in a high volume and demanding environment
Minimum one year food and beverage experience required
Strong knowledge of food, preparation, order times, and delivery presentation preferred

Job Responsibility

Handle resident interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible and assist in all inquiries such as
Private Residences’ services, hours of operations, key Private Residences’ staff, in-house events, directions, local area, etc.
Answer the telephones using courteous, efficient telephone etiquette while obtaining all information necessary to process the resident’s order according to Four Seasons standards
Anticipate and service residents’ requirements before requests are necessary
Create, design and print custom menus and name cards for catering events
Utilize Micros, the point-of-sale system, to ring up sales, print checks, close checks, and complete closing readings
Coordinate delivery of items to the resident’s unit in a timely manner to ensure proper food quality and consistent presentation
Offer suggestions for alternatives upon request
Assists in receiving requests and booking reservations for local restaurants and transportation
Ascertain a resident’s satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary uniforms and dry cleaning of employee uniforms
Complimentary employee meals, or meal credit on days without F&B

Fulltime

Food Demand Coordinator

Location

China , Shanghai

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Understanding of warehousing and transport specific activities
Good understanding of the total supply chain and how different pieces are interconnected
Knowledge of operational procedures and relevant ways of working and manuals
Good knowledge of Microsoft Excel
General understanding of delivery documentation, Inco, and invoice terms
Fluency in English and Chinese is a required
Conversational level in Japanese or Korean is a plus

Job Responsibility

Secure operational performance in Supply Chain Operations from end-to-end perspective, within given scope and regional business team
Together with regional business team, regularly review and provide input to supply chain partners to secure optimal replenishment solution and logistic set-up
Support Market Operations Forums in markets under scope through high-quality, on time- and fact-based communication and stakeholder management of all participants and lead the initiatives required to reach operational excellence
Support and take the lead for distribution part in emergency response situations
Is first point of contact for assigned Retail partners on behalf of Supply Chain Operations
Analyze and evaluate (orders, need, forecast, stock and sales) data to identify the risks of shortage in Distribution Centers and Stores and take actions to secure highest optimum availability at lowest cost
Coordinate Supply operations stream in expansion projects and establishment of new retail units in existing IKEA markets
Responsible for products availability via handling high inventory, short shelf-life management, Phase in / phase out process, Range changes / Assortment management
Coordinate and execute global and local markets sales activities
Calculate the plan for all discontinued range / secure operational launch of new products

Fulltime

New

Project Engineer

A Project Engineer is responsible for leading and delivering customer-facing eng...

Location

Poland , Kraków

Salary:

Not provided

Edgerton Dental Clinic

Expiration Date

Until further notice

Requirements

Bachelor's degree in engineering or a related technical discipline, or equivalent relevant work experience
3–5 years of directly related engineering experience, preferably in a customer-facing or project-based environment
Strong self-management skills with the ability to prioritize, organize, and deliver results independently
Experiences in/familiar with the Food & Beverages sector preferred
Willingness to travel (company car) for customer visits/audits/project realization
Fluent English and Polish

Job Responsibility

Lead and execute multiple major customer-facing engineering projects in parallel, applying strong engineering expertise to solve complex technical challenges across Ecolab’s customer environments and markets
Preparation of quotations (scope of supply, customers requirements) for potential projects (small – complex)
Plan, schedule, and coordinate key phases of complex projects to meet defined cost, quality, and timeline objectives
Review engineering designs and technical documentation to ensure compliance with established standards, design criteria, and regulatory requirements
Conduct feasibility studies, develop engineering criteria, and prepare manpower, cost, and resource estimates to support informed decision-making
Drive innovation through the development and extension of existing or new products, processes, systems, or methodologies with significant business impact
Actively contributes to project planning and execution using recognized project management tools and techniques while collaborating on cross-functional teams
May provide technical guidance or task coordination for small project or development teams
Manage multiple projects simultaneously with moderate supervision, demonstrating a high degree of independence and accountability
Management and coordination of sub-contractors (external 3rd party) during project realization

What we offer

Competitive Compensation: Attractive salary (Base pay & Variable Plan) and benefits package (private medical care, life insurance, stock purchase, lunch subsidy, sport cards)
Matrix Organization: Thrive in our matrix organization, working across Europe with various teams and cultural backgrounds
Development Opportunities: Personalized plans with rapid progression
Versatile Career Paths: Professional growth supported by active committee for different career levels
Supportive Culture: High employee satisfaction and responsive feedback
Learning and Innovation: Continuous learning and technical training incl. subject matter experts’ trainings, soft skills and management trainings and LinkedIn learning
Relocation Support: Assistance for international candidates and candidates living outside of Krakow
Social events such as family events and charity auctions
Company car: For business and private usage

Fulltime

New

Manalo Lounge - Host/Hostess (On-Call)

Four Seasons Resort O’ahu at Ko Olina is looking for On Call Manalo Host/ess who...

Location

United States of America , Kapolei

Salary:

28.63 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Thorough knowledge of customer service, preferably with a food & beverage background
Candidates must have up to one-year previous employment in a related position
Must be experienced in the areas of communication and computer skills
Service Passion
Requires attention to detail and problem-solving skills
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Responsible greeting the guest, seating, bidding farewell, answering telephone and taking reservations, and coordinating end of shift reservation data

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

New

Bartender

Prepare drink orders for guests according to specified recipes using measuring s...

Location

Samoa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
None

Job Responsibility

Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables and place in designated area
Anticipate and communicate replenishment needs
Process all payment methods

Parttime

New

Field Coordinator FS&T

Location

Antarctica , McMurdo Station

Salary:

Not provided

Amentum

Expiration Date

Until further notice

Requirements

High School diploma or GED
Four years of experience in any combination of the following: expedition outfitting in polar climates or high-altitude winter settings, National Park service positions, outdoor education, experience working with helicopters and fixed wing aircraft, and/or guiding services
Two of the four years’ experience must be working within logistics or supply
Wilderness First Responder certification
Incident Command System (ICS) 100 and 200 certifications
Previous experience in mountain/ski shop or maintenance of outdoor equipment
A proven ability to work in remote, harsh environmental, and as a team player
Computer competency with a proficiency in Microsoft Excel & Word
Willingness and ability to deploy to Antarctica for extended periods
Successful completion of Medical and Dental examinations required by the NSF for deployment to Antarctica

Job Responsibility

Maintains a safe workplace program and ensures that safety is the highest priority in the workplace
Complies with all ASC Environmental, Safety and Health (ESH), Waste Management and Quality Assurance requirements
Trains grantees and other USAP participants in the use of life-safety survival gear and field equipment stocked in the field center
Repairs, maintains, and cleans life-safety field equipment including specialty items
Facilitates the USAP Field Safety Training program at McMurdo Station providing detailed instruction on cold weather survival techniques, Risk Management, radio communications procedures, familiarization of surroundings, local weather, safe sea ice travel and basic first aid concepts
Participates as an auxiliary member of the Summer USAP Search and Rescue Team, engaged in all support training exercises and actual incident response deployments
Performs remote field support duties to NSF sponsored events as required
Maintains a field safety role focusing on risk assessment and management of field hazards
Ensures that daily communications and weather observations are reported
Supports the packing, prioritization, and loading and unloading of cargo from aircraft

Fulltime

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Unit Food Coordinator

Job Description

Job Responsibility

Requirements

What we offer

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