Traveling Food Service Manager Job at Aramark (Cherry Hill)

Traveling Food Service Manager

Aramark Healthcare+ is seeking candidates for a Food Service Manager position to...

Location

United States , Langhorne

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of food service management experience
Healthcare experience preferred
Bachelor's degree or equivalent experience preferred
Strong interpersonal and leadership skills
computer skills required
Must be able to travel through Philadelphia and South Jersey

Job Responsibility

Manage day to day food and nutrition operations at a hospital
Float to various Jefferson Health sites as needed
Plan, administer and direct all unit activities related to food service complying with standards
Establish and maintain effective working relationships with other departments
Deliver strong operational performance by executing against standards and programs
Monitor operations and complete assessments and necessary action plans
Drive patient and customer satisfaction and maintain client relationships through rounding
Ensure compliance to food safety, sanitation, and overall workplace safety standards
Manage food cost, procurement, and controls waste
Supervise, staff, train, conduct applicable rounding and manage the performance of Food Service Supervisors and/or front-line staff

Fulltime

Field Category Manager - Food Service - Northeast Business Unit

Field Category Manager - Food Service - Northeast Business Unit at Circle K.

Location

United States , Hudson

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in advertising, business, or related field preferred. Other combinations of job-related experience and education that meet the requirements may be substituted. Five years of experience or more preferred
including a minimum of three years of management responsibility. Expertise in MS Outlook, Excel, PowerPoint, and Word preferred. Must have strong relationship management, analytical thinking, and financial acumen skills. May require up to 30% of travel. Valid driver’s license required.

Job Responsibility

Supports national and regional strategic direction. Responsible for local assortment and planogram execution
Owns frontline pricing decisions (with promotional guidance from National or Regional for floor/ceiling)
Responsible for vendor operations and local relationships
Responsible for planogram implementation – resets (including all 3rd party relationships)
Responsible for actionable operational reporting (Out of Stock, Zero Sales Reporting, Delivery Frequency, and others as necessary)
Selects local vendors, negotiates costs, terms for products, and develops schematics by applying category management principles in accordance with the departments' National and Regional strategic objectives
Increases sales revenues by developing promotional concepts and overlay programs on local assortment
Contributes to team effort by accomplishing Financial and Key Result Area targets pursuant to Company plan guidelines
Foster positive relationships between the National, Regional and Business Unit team and Operational team
Supports pilots/testing activities, including preparation and delivering communication materials

Fulltime

Traveling Food Service Director

We are looking for a Traveling Food Service Director to join the Aramark Healthc...

Location

United States , Dallas

Salary:

90000.00 - 95000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum of 5 years of experience as a Food Service Director within acute care healthcare environments
Requires a bachelor's degree or equivalent experience
CDM certification preferred
Registered Dietitian (RD) desirable
Strong communication skills
Ability to step into leadership gaps and serve as the most senior on‑site leader when assigned
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Job Responsibility

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Quickly assess and stabilize operations upon assignment to new locations
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Demonstrate strong leadership presence and sound judgment in dynamic and unfamiliar environments
Identify client needs and effectively communicate operational progress
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Food Service Manager

The Food Service Manager will lead the build and execution of food service opera...

Location

Canada , Toronto

Salary:

57000.00 - 62000.00 CAD / Year

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business or related field preferred
Other combinations of job-related experience and education that meet the requirements may be substituted
Proficient in MS Outlook, Excel, PowerPoint, and Word required
Five to seven years of experience or more preferred, including at least three years of management responsibility
Sit for long periods of time
Operate computer keyboard and mouse for data entry
View computer monitor
Hear and speak via telephone
Reach forward and/or overhead
Occasionally lift up to 20 pounds

Job Responsibility

Lead the build and execution of food service operations within Ontario
Directly lead and develop a team of Food Service Specialists
Oversee the rollout and optimization of food initiatives
Ensure excellence in quality, safety, consistency, and operational efficiency
Establish scalable processes
Drive continuous improvement
Deliver key projects aligned with growth objectives
Advance the company’s food strategy
Strengthen brand execution
Innovates the Circle K brand through strategic problem-solving efforts related to our Fresh Food Fast initiatives

What we offer

Group Insurance Program
Pension Plan
Share Purchase Plan
Paid Time Off
Training and Development
Recognition and Rewards
Mentorship Program
Scholarship Program

Fulltime

Traveling Food Service Director

Aramark Healthcare+ is seeking Food Service Director candidates to travel to var...

Location

United States , Langhorne

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent experience
Healthcare experience required
Food Service Management or Director level experience required
Strong communication skills, financial acumen and Microsoft Office skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Must be willing to travel throughout Philadelphia and South Jersey

Job Responsibility

Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction
Ensures compliance to food safety, sanitation, and overall workplace safety standards
Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
Recruits, hires, develops and retains front line team
Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities
Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding
Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling
Develops operational component forecasts and is able to explain variances. Responsible for component’s accounting functions
Ensures compliance with all contract obligations

Fulltime

Traveling Food Service Director

Aramark Healthcare+ is seeking candidates for a Traveling Food Service Director ...

Location

United States , Cherry Hill

Salary:

85000.00 - 90000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent experience
Healthcare experience required
Food Service Management or Director level experience required
Strong communication skills, financial acumen and Microsoft Office skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Must be able to work a variable schedule including occasional evenings and weekends.

Job Responsibility

Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction
Ensures compliance to food safety, sanitation, and overall workplace safety standards
Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
Recruits, hires, develops and retains front line team
Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding
Identifies Aramark service expansion opportunities
Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding
Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling
Develops operational component forecasts and is able to explain variances
Responsible for component’s accounting functions

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Account Manager - Gordon Food Service

Essity is looking for an experienced Account Manager. The Account Manager is res...

Location

United States , Houston

Salary:

Not provided

ESSITY ITALY S.P.A.

Expiration Date

Until further notice

Requirements

Bachelor’s degree Business, Sales or Marketing. Experience in lieu of education will be considered
3-5 years of sales experience
2-3 years of account management
Must have leading technical capabilities to work in a blended selling role and strong CRM experience
with technical competencies such as OmniChannels, trends in eCommerce, and digital sales
Ability to work virtually with customers and internal teams
Experience using MS Office, MS Teams and LinkedIn Sales Navigator
Proficient in presenting virtual presentations via online platforms such as Microsoft Teams.
Experience working CRM systems (i.e. Microsoft Dynamics) preferred
Proven negotiating, persuasion and influencing skills

Job Responsibility

Trains distributor personnel, and performs administrative functions as assigned
Consistently achieves Essity Gordon Food Service divisional case sales goals
Develops joint marketing/sales plans for assigned Gordon Food Service division
Targets, qualifies and develops new end-user business within assigned division
Demonstrates knowledge of competitive offerings especially as they relate to Essity products. Can sell the advantages of ESSITY products versus these competitive offerings
Gathers information about territory market conditions related to competitors, products, pricing, promotions, customers, quality concerns, etc. Communicates significant information to their sales team and Key Account Manager
Conducts distributor sales meetings, works trade shows, initiates sales blitz’s and performs sales seminars, throughout their territory
Maintains up-to-date CRM for key end-users, target distributors, and sales contacts
Submits monthly highlight report to the assigned Sales Manager
Performs special projects as assigned by the Sales Manager

What we offer

United Healthcare PPO / EyeMed Vision Insurance / Delta Dental Insurance
Wellness program provided through Rally
Healthcare and Dependent Care Flexible Spending Accounts (FSA)
401(k) with employer match and annual employer base contribution
Company paid Basic Life, AD&D, short-term and long-term disability insurance
Employee Assistance Program
PTO offering with Paid Holidays
Voluntary benefits to include: critical illness, hospital indemnity, and accident insurance
Employee discounts program
Scholarship program for children of Essity employees.

Fulltime

Senior Dietitian - Food Service

The Senior Dietitian - Food Service will be dedicated to assisting department le...

Location

United States

Salary:

33.05 - 49.60 USD / Hour

Advocate Aurora Health

Expiration Date

Until further notice

Requirements

Dietitian certification issued by the Commission of Dietetic Registration (CDR)
Dietitian (RD) registration with the Academy of Nutrition and Dietetics
Licensure by the Department of Financial and Professional Regulation (IL only)
Minimum of bachelor’s degree (if CDR registration eligibility is obtained prior to January 1, 2024) or Minimum of Graduate Degree (master’s, practice doctorate, or doctoral) (if initial CDR registration is obtained on or after January 1, 2024)
Successful completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited supervised practice program
A minimum of 5 or more years of clinical and/or leadership experience
Excellent communication and interpersonal skills
Excellent organization, decision-making, time management, and problem-solving skills
Prior experience in leadership activities or role
Advanced knowledge in clinical nutrition and Nutrition Focused Physical Exams

Job Responsibility

Directs, plans, and manages the development and implementation of clinical nutrition and operational quality standards for both inpatient and/or outpatient nutrition services
Collaborates with hospital administration, medical staff, nursing, and other allied health care professionals at both the system and site level
Serves as the site nutrition expert on all nutrition-related matters
Actively participates in the Advocate Health Midwest Region Clinical Nutrition Committee (CNC) to design, develop, implement, and evaluate new clinical practices and programs
Provides leadership for all aspects of clinical nutrition care and education
Effectively implements practices and initiatives to promote the established region standards of clinical excellence
Routinely monitors clinical dietitian documentation for elements of the Global Malnutrition Composite Score (GMCS) for Medicare and Medicaid Services’ (CMS) Nutrition Electronic Quality Indicators
Develops site-based nutrition Quality Assessment Performance Improvement (QAPI) efforts to ensure nutrition care is safe and effective for patients
Develops and implements action plans for any quality indicator not meeting goal
Ensures department clinical standards comply with safety initiatives, policies, procedures, DNV regulations, and department standards and/or local health department regulations

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program
Opportunity for annual increases based on performance
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions

Fulltime

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Traveling Food Service Manager

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