This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Aramark Healthcare+ is seeking candidates for a Traveling Food Service Manager position at Jefferson Health NJ. This position will float where needed. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. The Food Service Manager plans, administers and directs all unit activities related to food service complying with the standards established by ARAMARK Healthcare, regulatory agencies and client. May lead the food service department. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
Job Responsibility:
Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs
Drives patient and customer satisfaction and maintains client relationships through rounding
Ensures compliance to food safety, sanitation, and overall workplace safety standards
Manages food cost, procurement, and controls waste
Supervises, staffs, trains, conducts applicable rounding and manages the performance of the Food Service Supervisors or Leads and/or front-line staff
Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines
Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems
Utilize customer feedback to respond to customer/patient needs and to improve services
Requirements:
At least two years of food service management experience