CrawlJobs Logo

Traveling Food Service Manager

United States, Langhorne Employment contract · Job Posted March 21, 2026
Apply Position
Job Link Share

Job Description

Aramark Healthcare+ is seeking candidates for a Food Service Manager position to manage day to day food and nutrition operations at a hospital in the area. This is a Traveling Food Service Manager role that will float to various Jefferson Health sites as needed. Reporting to the Food Service Director, position plans, administers and directs all unit activities related to food service complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

Job Responsibility

  • Manage day to day food and nutrition operations at a hospital
  • Float to various Jefferson Health sites as needed
  • Plan, administer and direct all unit activities related to food service complying with standards
  • Establish and maintain effective working relationships with other departments
  • Deliver strong operational performance by executing against standards and programs
  • Monitor operations and complete assessments and necessary action plans
  • Drive patient and customer satisfaction and maintain client relationships through rounding
  • Ensure compliance to food safety, sanitation, and overall workplace safety standards
  • Manage food cost, procurement, and controls waste
  • Supervise, staff, train, conduct applicable rounding and manage the performance of Food Service Supervisors and/or front-line staff
  • Manage and control labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control
  • Responsible for scheduling and managing food service activities in compliance with food service systems
  • Utilize customer feedback to respond to customer/patient needs and to improve services

Requirements

  • Requires at least 1 year of food service management experience
  • Healthcare experience preferred
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal and leadership skills
  • computer skills required
  • Must be able to travel through Philadelphia and South Jersey

Nice to have

  • Healthcare experience preferred
  • Bachelor's degree or equivalent experience preferred

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Traveling Food Service Manager

8 matching positions

Traveling Food Service Manager

Aramark Healthcare+ is seeking candidates for a Traveling Food Service Manager p...
Location
Location
United States , Cherry Hill
Salary
Salary:
70000.00 - 75000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least two years of food service management experience
  • Bachelor's degree or equivalent experience
  • Culinary management experience is preferred
  • Healthcare and/or patient services experience desired
  • Ability to lead a team, work independently and multi-task
Job Responsibility
Job Responsibility
  • Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs
  • Drives patient and customer satisfaction and maintains client relationships through rounding
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards
  • Manages food cost, procurement, and controls waste
  • Supervises, staffs, trains, conducts applicable rounding and manages the performance of the Food Service Supervisors or Leads and/or front-line staff
  • Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines
  • Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems
  • Utilize customer feedback to respond to customer/patient needs and to improve services
What we offer
What we offer
  • Medical, dental, vision, and work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Field Category Manager - Food Service - Northeast Business Unit

Field Category Manager - Food Service - Northeast Business Unit at Circle K.
Location
Location
United States , Hudson
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in advertising, business, or related field preferred. Other combinations of job-related experience and education that meet the requirements may be substituted. Five years of experience or more preferred
  • including a minimum of three years of management responsibility. Expertise in MS Outlook, Excel, PowerPoint, and Word preferred. Must have strong relationship management, analytical thinking, and financial acumen skills. May require up to 30% of travel. Valid driver’s license required.
Job Responsibility
Job Responsibility
  • Supports national and regional strategic direction. Responsible for local assortment and planogram execution
  • Owns frontline pricing decisions (with promotional guidance from National or Regional for floor/ceiling)
  • Responsible for vendor operations and local relationships
  • Responsible for planogram implementation – resets (including all 3rd party relationships)
  • Responsible for actionable operational reporting (Out of Stock, Zero Sales Reporting, Delivery Frequency, and others as necessary)
  • Selects local vendors, negotiates costs, terms for products, and develops schematics by applying category management principles in accordance with the departments' National and Regional strategic objectives
  • Increases sales revenues by developing promotional concepts and overlay programs on local assortment
  • Contributes to team effort by accomplishing Financial and Key Result Area targets pursuant to Company plan guidelines
  • Foster positive relationships between the National, Regional and Business Unit team and Operational team
  • Supports pilots/testing activities, including preparation and delivering communication materials
  • Fulltime
Read More
Arrow Right

Traveling Food Service Director

We are looking for a Traveling Food Service Director to join the Aramark Healthc...
Location
Location
United States , Dallas
Salary
Salary:
90000.00 - 95000.00 USD / Year
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 5 years of experience as a Food Service Director within acute care healthcare environments
  • Requires a bachelor's degree or equivalent experience
  • CDM certification preferred
  • Registered Dietitian (RD) desirable
  • Strong communication skills
  • Ability to step into leadership gaps and serve as the most senior on‑site leader when assigned
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Job Responsibility
Job Responsibility
  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
  • Ensure food services appropriately connects to the Executional Framework
  • Quickly assess and stabilize operations upon assignment to new locations
  • Coach employees by creating a shared understanding about what needs to be achieved and how to execute
  • Reward and recognize employees
  • Ensure safety and sanitation standards in all operations
  • Demonstrate strong leadership presence and sound judgment in dynamic and unfamiliar environments
  • Identify client needs and effectively communicate operational progress
  • Adopt Aramark process and systems
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Food Service Manager

The Food Service Manager will lead the build and execution of food service opera...
Location
Location
Canada , Toronto
Salary
Salary:
57000.00 - 62000.00 CAD / Year
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in business or related field preferred
  • Other combinations of job-related experience and education that meet the requirements may be substituted
  • Proficient in MS Outlook, Excel, PowerPoint, and Word required
  • Five to seven years of experience or more preferred, including at least three years of management responsibility
  • Sit for long periods of time
  • Operate computer keyboard and mouse for data entry
  • View computer monitor
  • Hear and speak via telephone
  • Reach forward and/or overhead
  • Occasionally lift up to 20 pounds
Job Responsibility
Job Responsibility
  • Lead the build and execution of food service operations within Ontario
  • Directly lead and develop a team of Food Service Specialists
  • Oversee the rollout and optimization of food initiatives
  • Ensure excellence in quality, safety, consistency, and operational efficiency
  • Establish scalable processes
  • Drive continuous improvement
  • Deliver key projects aligned with growth objectives
  • Advance the company’s food strategy
  • Strengthen brand execution
  • Innovates the Circle K brand through strategic problem-solving efforts related to our Fresh Food Fast initiatives
What we offer
What we offer
  • Group Insurance Program
  • Pension Plan
  • Share Purchase Plan
  • Paid Time Off
  • Training and Development
  • Recognition and Rewards
  • Mentorship Program
  • Scholarship Program
  • Fulltime
Read More
Arrow Right

Traveling Food Service Director

Aramark Healthcare+ is seeking Food Service Director candidates to travel to var...
Location
Location
United States , Langhorne
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree or equivalent experience
  • Healthcare experience required
  • Food Service Management or Director level experience required
  • Strong communication skills, financial acumen and Microsoft Office skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Must be willing to travel throughout Philadelphia and South Jersey
Job Responsibility
Job Responsibility
  • Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards
  • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
  • Recruits, hires, develops and retains front line team
  • Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities
  • Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding
  • Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling
  • Develops operational component forecasts and is able to explain variances. Responsible for component’s accounting functions
  • Ensures compliance with all contract obligations
  • Fulltime
Read More
Arrow Right

Traveling Food Service Director

Aramark Healthcare+ is seeking candidates for a Traveling Food Service Director ...
Location
Location
United States , Cherry Hill
Salary
Salary:
85000.00 - 90000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree or equivalent experience
  • Healthcare experience required
  • Food Service Management or Director level experience required
  • Strong communication skills, financial acumen and Microsoft Office skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Must be able to work a variable schedule including occasional evenings and weekends.
Job Responsibility
Job Responsibility
  • Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards
  • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
  • Recruits, hires, develops and retains front line team
  • Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding
  • Identifies Aramark service expansion opportunities
  • Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding
  • Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling
  • Develops operational component forecasts and is able to explain variances
  • Responsible for component’s accounting functions
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

R&D Manager - Food Service

The R&D Manager - Food Service will manage technical programs, segments, and res...
Location
Location
United States , Salisbury
Salary
Salary:
97000.00 - 145000.00 USD / Year
perduefarms.com Logo
Perdue Farms
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in Food/Meat Science or related field with 7 years of related work experience
  • Experience in product development process from idea generation, bench top, scale up and commercialization
  • Expert knowledge in poultry processing and/or related food product systems
  • Strong leadership experience as a cross-functional team player including prior supervisory and project management experience
  • Excellent communication, detail orientation and organizational skills, along with excellent analytical and presentation skills
  • Ability to translate customer/consumer needs and business objectives into innovative new product design requirements
  • Ability to travel up to 25% of the time
Job Responsibility
Job Responsibility
  • Ensure compliance with all applicable safety, regulatory, GMP requirements in lab, pilot plant and manufacturing facilities
  • Provide technical consumer/customer knowledge for assigned business segments. Partner with Marketing to understand the consumer
  • Support and manage strategic plans while utilizing consumer insights
  • Identify and promote the evaluation of new technologies in relation to the assigned business segment
  • Manage activities and assign projects to associates to ensure effective allocation of resources with minimum guidance. Champion the NPD process. Provide resource estimates for NPD projects
  • Demonstrate proficient knowledge of the competitive landscape and how the Company fits in
  • Manage the growth and promotability of direct reports through coaching and frequent on-going performance feedback
  • Partner with Marketing, Operations and other relevant functions to establish priorities closely aligned with business needs. Maintain an updated project list of current projects being worked on for the assigned business segment
  • Serve as technical interface with cross functional partners in support of new products and improvement initiatives
  • Make educated decisions in support of managing the business segment for which the position is assigned
What we offer
What we offer
  • medical/Rx
  • 401(k) with employer match after 1 year
  • critical illness
  • accident insurance
  • dental
  • vision
  • life insurance
  • optional group life insurance
  • short-term and long-term disability protection
  • flexible spending accounts
  • Fulltime
Read More
Arrow Right

Account Manager - Gordon Food Service

Essity is looking for an experienced Account Manager. The Account Manager is res...
Location
Location
United States , Houston
Salary
Salary:
Not provided
essity.it Logo
ESSITY ITALY S.P.A.
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree Business, Sales or Marketing. Experience in lieu of education will be considered
  • 3-5 years of sales experience
  • 2-3 years of account management
  • Must have leading technical capabilities to work in a blended selling role and strong CRM experience
  • with technical competencies such as OmniChannels, trends in eCommerce, and digital sales
  • Ability to work virtually with customers and internal teams
  • Experience using MS Office, MS Teams and LinkedIn Sales Navigator
  • Proficient in presenting virtual presentations via online platforms such as Microsoft Teams.
  • Experience working CRM systems (i.e. Microsoft Dynamics) preferred
  • Proven negotiating, persuasion and influencing skills
Job Responsibility
Job Responsibility
  • Trains distributor personnel, and performs administrative functions as assigned
  • Consistently achieves Essity Gordon Food Service divisional case sales goals
  • Develops joint marketing/sales plans for assigned Gordon Food Service division
  • Targets, qualifies and develops new end-user business within assigned division
  • Demonstrates knowledge of competitive offerings especially as they relate to Essity products. Can sell the advantages of ESSITY products versus these competitive offerings
  • Gathers information about territory market conditions related to competitors, products, pricing, promotions, customers, quality concerns, etc. Communicates significant information to their sales team and Key Account Manager
  • Conducts distributor sales meetings, works trade shows, initiates sales blitz’s and performs sales seminars, throughout their territory
  • Maintains up-to-date CRM for key end-users, target distributors, and sales contacts
  • Submits monthly highlight report to the assigned Sales Manager
  • Performs special projects as assigned by the Sales Manager
What we offer
What we offer
  • United Healthcare PPO / EyeMed Vision Insurance / Delta Dental Insurance
  • Wellness program provided through Rally
  • Healthcare and Dependent Care Flexible Spending Accounts (FSA)
  • 401(k) with employer match and annual employer base contribution
  • Company paid Basic Life, AD&D, short-term and long-term disability insurance
  • Employee Assistance Program
  • PTO offering with Paid Holidays
  • Voluntary benefits to include: critical illness, hospital indemnity, and accident insurance
  • Employee discounts program
  • Scholarship program for children of Essity employees.
  • Fulltime
Read More
Arrow Right