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Traveling District Manager

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Aramark

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Location:
United States , Dallas

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Category:
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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. The District Manager is responsible for providing overall vision, planning, direction, and control to assigned units for a large and complex geographic district normally generating $20M+ in revenue. This leadership is accountable for the execution of our food & nutrition programs in K12 school districts, with a focus on growth, cost, and productivity, leading people, and delivering financial commitments.

Job Responsibility:

  • Provide overall vision, planning, direction, and control to assigned units for a large and complex geographic district normally generating $20M+ in revenue
  • Accountable for execution of food & nutrition programs in K12 school districts with a focus on growth, cost, and productivity, leading people, and delivering financial commitments
  • Build revenue and manage budget with sensitivity to costs and client needs
  • Ensure completion and maintenance of P&L statements for the district
  • Oversee and take ownership to deliver client and company financial targets
  • Establish and maintain effective client and customer rapport
  • Facilitate and support new business and retention activities
  • Lead managers in implementing and maintaining corporate management agenda for labor and financial initiatives
  • Ensure consistent application of Aramark's operating standards and processes
  • Ensure unit managers maintain a safe and healthy environment
  • Follow all applicable policies, rules, and regulations

Requirements:

  • Bachelor's degree from a four-year accredited institution per the USDA guidelines
  • Multi-unit/multi-site leadership in contract food management and/or large scale food service operations
  • Ability to demonstrate Aramark's value to our clients, customers, and employees
  • Strong financial acumen, particularly in a Profit/Loss environment across multiple units/sites
  • Leading large teams across a district to deliver an exceptional experience
  • Focus on growth of new business and retention of current business
  • Minimum 2-3 years' experience in K12/Student Nutrition environment preferred
  • Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the food and beverage industries
  • Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction
  • Confirmed ability to hire, assess, develop and grow hard-working talent
  • Established communication and teamwork skills to work with all levels on the organization from the front-line associate through leadership
  • Proven success in a repeatable business model, including leading through change and turnaround initiatives
  • Bachelor's degree is required to be successful per USDA guidelines
  • advanced degree in business or related field is preferred

Nice to have:

  • Experience in K12/Student Nutrition environment
  • Advanced degree in business or related field

Additional Information:

Job Posted:
April 23, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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