Traveling Chef Manager Job at Aramark (Philadelphia)

Marketing Specialist - Amtrak

The Marketing Specialist supports menu innovation, brand messaging, and customer...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Well organized, patient, and comfortable managing detailed timelines
Exceptional communication skills (written, verbal, and presentation)
Strong proficiency in Microsoft Office (PowerPoint, Excel, Word)
Ability to collaborate across Aramark lines of business and navigate a matrixed environment
Versed in NEC and regional food trends, menu design, and current restaurant landscape
Experience working with culinary teams and understanding of product costing and scalability concepts
Ability to travel along the NEC as the primary focus, with additional U.S. travel as needed
Comfort working with external partners, including chefs and marketing teams outside Aramark
Bachelor’s degree in Marketing, Communications, Business, or equivalent preferred
5+ years of marketing, foodservice, hospitality, or menu-related experience

Job Responsibility

Develop, support, and execute marketing materials, presentations, and client-facing collateral to enhance program visibility and customer engagement, leveraging Aramark processes
Assist with campaign development, menu rollouts, product storytelling, and promotional initiatives tied to new culinary programs, seasonal offerings, and First Class experiences
Partner with Culinary Development Chef, Operations, Supply Chain, and the Business Resource Center (BRC) to gather inputs and ensure accuracy and alignment across all content
Support trend research, competitive assessment, and insights development related to food, beverage, design, and Northeast Corridor (NEC) as well as regional dining trends
Prepare and deliver clear, professional presentations for Amtrak stakeholders, including menu previews, promotional updates, and program summaries
Maintain project timelines, support cross-functional workflows, and track required deliverables
Support ad-hoc marketing needs, including signage, LTOs, combo materials, briefs, graphics, and both digital and print communication tools
Build working relationships with external partners such as Amtrak Marketing, Stephen Starr’s team, restaurant collaborators, and other brand partners

Fulltime

Regional Operations Manager

At Impact Food Group, we’re more than a school caterer. The people are the heart...

Location

United Kingdom , Birmingham; Dudley; Wolverhampton

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as an Area Manager/Operations Manager within Independent Education contract catering desirable
Experience from Education, Business & Industry or retail catering environment acceptable
Must have managed at least 8 sites
Day-to-day management and guidance of chef managers
Supporting client relationships, Recruitment and HR matters
Comfortable conversing at all levels
Self-motivated, resilient, and highly organised
Understanding of how to prioritise effectively
Proficient with Office suite (spreadsheets and presentations)
Background in excellent food catering services

Job Responsibility

Overseeing a portfolio of schools
Manage, inspire, and engage teams
Meet with clients to build strong professional relationships
Deliver exceptional senior management operations in a contract catering environment
Deliver financial management skills
Day-to-day management and guidance of chef managers
Supporting client relationships, Recruitment and HR matters
Travel to support teams out in the business

What we offer

Car Allowance
25 days paid annual leave plus bank holidays
Life assurance
Company pension scheme
BUPA Healthcare
Access to extensive online Learning platform and development opportunities
Employee wellbeing platform
Access to salary sacrifice electric car scheme
IFG rewards for highstreets discounts
Annual Summer Party with company awards

Fulltime

Operations Manager

At Impact Food Group, we’re more than a school caterer. The people are the heart...

Location

United Kingdom , Wolverhampton; Cannock

Salary:

52500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Background as an Area Manager/Operations Manager within a contract catering or retail catering environment
Managed at least 8 sites
Experience in day-to-day management and guidance of chef managers
Experience supporting client relationships, recruitment, and HR matters
Comfortable conversing at all levels
Self-motivated, resilient, and highly organised
Understanding of how to prioritise effectively
Proficient with Office suite, especially spreadsheets and presentations
Experience in financial management (commercial and fixed price)
Experience managing, inspiring, and engaging teams

Job Responsibility

Oversee a portfolio of schools
Manage, inspire, and engage teams
Meet with clients to build strong, professional relationships
Deliver exceptional senior management operations in a contract catering environment
Deliver financial management skills
Provide day-to-day management and guidance of chef managers
Support client relationships, recruitment, and HR matters
Travel to support teams out in the business

What we offer

Car Allowance (£5760)
25 days paid annual leave plus bank holidays
Life assurance
Company pension scheme
BUPA Healthcare
Access to extensive online Learning platform and development opportunities
Employee wellbeing platform
Access to a salary sacrifice electric car scheme
IFG rewards for highstreets discounts
Annual Summer Party with company awards

Fulltime

Operations Manager

At Impact Food Group, we're more than a school caterer. The people are the heart...

Location

United Kingdom , Kent / Surrey

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Background as an Area Manager/Operations Manager within Independent Education contract catering desirable
Experience from State Education, Business & Industry or retail catering environment acceptable
Must have managed at least 8 sites
Day-to-day management and guidance of chef managers
Supporting client relationships, Recruitment and HR matters
Comfortable conversing at all levels
Self-motivated, resilient, and highly organised
Understanding of how to prioritise effectively
Proficient with Office suite (spreadsheets and presentations)
Experience in managing, inspiring, and engaging teams

Job Responsibility

Overseeing a portfolio of schools
Manage, inspire, and engage teams
Meet with clients to build strong professional relationships
Deliver exceptional senior management operations in contract catering environment
Deliver financial management skills - commercial and fixed price
Day-to-day management and guidance of chef managers
Supporting client relationships, Recruitment and HR matters
Travel to support teams out in the business

What we offer

Car Allowance
Bonus
25 days paid annual leave plus bank holidays
Life assurance
Company pension scheme
Healthcare
Access to extensive online Learning platform and development opportunities
Employee wellbeing platform
Access to salary sacrifice electric car scheme
IFG rewards for highstreets discounts

Fulltime

Regional Chef Manager

We’re looking for a Regional Chef Manager who can do more than cook. As a key me...

Location

United Kingdom , Field-based, covering Birmingham, Liverpool and Selby

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a Chef Manager or Head Role role with multi-site responsibility
A strong culinary background with a passion for exceptional service
Inspirational leadership skills. You develop teams, build engagement and lead by example
Excellent client relationship management and communication skills
Strong understanding of food safety, compliance and kitchen operations
Strong financial and operational understanding, confident with budgets, cost control, and performance reporting
A full UK driving licence and flexibility to travel regularly across the region

Job Responsibility

Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day
Drive consistency and quality in menu delivery, presentation, and food safety across all sites
Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance
Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success
Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency
Ensure full compliance with food safety, health & safety, and company policies across all locations
Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer

What we offer

car allowance
exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications

Fulltime

Regional Operations Manager

At Impact Food Group, we’re more than a school caterer. The people are the heart...

Location

United Kingdom , Birmingham; Dudley; Wolverhampton

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as an Area Manager/Operations Manager within Independent Education contract catering desirable
Background in Education, Business & Industry or retail catering environment acceptable
Must have managed at least 8 sites
Day-to-day management and guidance of chef managers
Supporting client relationships, Recruitment and HR matters
Comfortable conversing at all levels
Self-motivated, resilient, and highly organised
Understanding of how to prioritise effectively
Proficient with Office suite (spreadsheets and presentations)
Experience in managing, inspiring, and engaging teams

Job Responsibility

Overseeing a portfolio of schools
Traveling to support teams in the business
Managing, inspiring, and engaging teams
Meeting with clients to build strong professional relationships
Demonstrating passion and knowledge of great contemporary fresh food and service
Delivering exceptional senior management operations in a contract catering environment
Demonstrating strong motivation skills with 'lead by example' approach
Delivering financial management skills - commercial and fixed price
Day-to-day management and guidance of chef managers running sites
Supporting client relationships, Recruitment and HR matters

What we offer

Excellent Salary plus Car Allowance
10% Bonus (Discretionary)
25 days paid annual leave plus bank holidays
Life assurance & company pension scheme
BUPA Healthcare
Access to extensive online Learning platform and development opportunities
Employee wellbeing platform
Access to salary sacrifice electric car scheme
IFG rewards for highstreets discounts
Annual Summer Party with company awards

Fulltime

New

Relief Chef Manager

We have an exciting new opportunity for an experienced Chef Manager to join our ...

Location

United Kingdom , Daventry

Salary:

32000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous chef manager background required
Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders
Flexible in approach to their working hours and environment
Required to travel as part of the role
Driving license and access to a vehicle essential
Self-motivated and ability to adapt to a changing environment
Understanding of Health, Safety and the Environment principles
To take pride in your work and be flexible to support all services on site
Motivated by a passion for quality and, service delivery
Possess exceptional organisational skills, with the ability to self-manage and work as efficiently as possible

Job Responsibility

Leading the onsite catering team at sites you are covering
Preparing delicious, high-quality food that delights our clients and customers
Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
Ensuring the correct use of all kitchen machinery and equipment
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations
Completing weekly bookwork and reports
Stock taking and ordering

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive Wow Points every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Expenses and free meal on shift

Fulltime

Mobile Cook

We are seeking a skilled and adaptable Mobile Cook to join our dynamic team in C...

Location

United Kingdom , Coventry/Rugby

Salary:

17.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Proven experience as a cook or chef, with the ability to work in various kitchen settings
Valid driver's license and reliable personal vehicle
Food handling certification
Strong knowledge of Health and Safety and Food Safety regulations
Excellent culinary skills and ability to prepare diverse menus
Adaptability to different kitchen environments and equipment
Strong time management and organizational skills
Team player with the ability to work collaboratively in diverse settings
Customer-focused approach with excellent communication skills
Experience in inventory management and budget monitoring

Job Responsibility

Prepare, cook, and present food to meet company standards and client expectations
Travel to different locations as needed, using your own vehicle
Adhere to and implement Health and Safety and Food Safety regulations in various kitchen environments
Maintain a clean and organized workspace in each location
Collaborate with on-site teams to ensure smooth kitchen operations
Assist in managing inventories and monitoring budgets at assigned locations
Implement action plans to improve efficiency and food quality
Supervise and support kitchen staff as needed
Adapt menus and cooking techniques to meet specific dietary requirements and preferences
Ensure excellent food presentation and customer service

What we offer

Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training
Induction provided
Investment in development opportunities
Great work/life balance – term-time only and no weekends
Access to Employee Discount Platform
Employee Assistance Program and Virtual GP benefits free of charge
Eligibility to join Pension scheme

Fulltime

Traveling Chef Manager

Aramark

Location:
United States , Philadelphia

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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Job Posted:
March 21, 2026