Traveling Chef Manager Job at Aramark (Philadelphia)

Traveling Chef Manager

American Dining Creations is a division of American Food & Vending and one of th...

Location

United States , Liverpool

Salary:

65000.00 - 80000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association
5+ years' experience in a similar culinary management position in retail, manufacturing, or education dining
Excellent time management, communication and organizational skills including Microsoft
Ability to work a flexible weekly schedule
Possess a valid state driver's license

Job Responsibility

Manager Account coverage for corporate and education dining services including culinary and service operation
Execute all menus, including daily meal service and catering
modifies the menu based on food trends, costs, patron requests, and seasonal availability
Weekly inventory, knowledge of on-line catering and order systems, purchasing and all food safety protocol
Manage labor, work schedules and employees
Superior customer service skills are required
will interact daily with our customers and client
May assist with special corporate projects or events

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus Programs for eligible positions

Relief Chef Manager

We have an exciting new opportunity for an experienced Chef Manager to join our ...

Location

United Kingdom , Daventry

Salary:

32000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous chef manager background required
Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders
Flexible in approach to their working hours and environment
Required to travel as part of the role
Driving license and access to a vehicle essential
Self-motivated and ability to adapt to a changing environment
Understanding of Health, Safety and the Environment principles
To take pride in your work and be flexible to support all services on site
Motivated by a passion for quality and, service delivery
Possess exceptional organisational skills, with the ability to self-manage and work as efficiently as possible

Job Responsibility

Leading the onsite catering team at sites you are covering
Preparing delicious, high-quality food that delights our clients and customers
Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
Ensuring the correct use of all kitchen machinery and equipment
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations
Completing weekly bookwork and reports
Stock taking and ordering

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive Wow Points every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Expenses and free meal on shift

Fulltime

Chef Manager

We are looking for a versatile and passionate Chef Manager to lead culinary oper...

Location

Canada , Port-Cartier

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Able to lead kitchen operations in the Head Chef’s absence and manage multiple tasks efficiently
Strong communication and leadership skills with staff and customers at all levels
Skilled in following and giving clear instructions, both written and verbal
Holds NVQ Levels 1, 2 & 3 (or equivalent) and Basic Food Hygiene certification
1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation
Reliable, self-motivated, flexible, and willing to undergo training as needed
Ability and willingness to travel or work long rotations away from home

Job Responsibility

Support daily kitchen operations to a high standard, ensuring compliance with food safety, hygiene regulations, and company policies
Assist in menu planning to ensure variety, innovation, and adherence to budgeted profit margins
Maintain high standards in food quality, presentation, and service
Manage food orders and deliveries, ensuring approved suppliers are used and quality standards are met
Ensure HACCP procedures and food safety records are properly implemented and maintained
Contribute to stock control, staff training, kitchen cleanliness, and safety
Collaborate with the Head Chef on hazard reviews and maintain strong communication with staff and clients
Uphold company dress code and assist with any reasonable tasks related to kitchen operations

What we offer

Transportation between your home and the site, which is by plane from the Montreal or Quebec City airports
Meals and accommodation at camp are provided at no additional cost

Fulltime

Regional Chef Manager

We’re looking for a Regional Chef Manager who can do more than cook. As a key me...

Location

United Kingdom , Field-based, covering Birmingham, Liverpool and Selby

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a Chef Manager or Head Role role with multi-site responsibility
A strong culinary background with a passion for exceptional service
Inspirational leadership skills. You develop teams, build engagement and lead by example
Excellent client relationship management and communication skills
Strong understanding of food safety, compliance and kitchen operations
Strong financial and operational understanding, confident with budgets, cost control, and performance reporting
A full UK driving licence and flexibility to travel regularly across the region

Job Responsibility

Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day
Drive consistency and quality in menu delivery, presentation, and food safety across all sites
Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance
Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success
Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency
Ensure full compliance with food safety, health & safety, and company policies across all locations
Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer

What we offer

car allowance
exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications

Fulltime

Executive Head Chef

Big Easy is one of the UK's most recognised hospitality brands, known for authen...

Location

United Kingdom

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Head Chef, Executive Chef, Group Head Chef or Senior Multi-Site Head Chef
Strong background in high-volume restaurants, premium casual dining, BBQ, grill, smokehouse, steakhouse or seafood operations
Experience leading multiple kitchens and large culinary teams
Strong commercial awareness with a solid understanding of food cost control, labour management and P&L performance
Experience implementing standards, training programmes and operational improvements
Exceptional leadership, coaching and people development skills
Strong organisational, planning and project management skills
Flexible and willing to travel between locations as required
Passion for hospitality, innovation and delivering exceptional guest experiences

Job Responsibility

Lead, develop and inspire Head Chefs and kitchen management teams across multiple locations
Ensure exceptional food quality, consistency and presentation across all restaurants
Drive food cost, labour cost and productivity performance
Support operational projects, menu development and business growth initiatives
Build strong succession plans and develop future culinary talent
Conduct regular site visits, coaching sessions and operational audits
Ensure compliance with food safety, health and safety and company standards
Work collaboratively with Operations, Finance, Marketing and People teams to achieve business objectives
Analyse kitchen performance and identify opportunities to improve profitability and efficiency
Drive continuous improvement and innovation while protecting the integrity of the Big Easy brand

What we offer

Competitive salary, bonus and benefits package
Lead the culinary direction of an established hospitality brand
Work directly with senior leadership and influence business performance
Shape menus, standards, training and food innovation across multiple locations
Develop and mentor future culinary leaders
Genuine opportunity to make a significant impact within a growing business

Fulltime

Sr. Devops Engineer AWS

Location

United States

Salary:

145000.00 - 165000.00 USD / Year

Megazone Cloud US

Expiration Date

Until further notice

Requirements

Bachelor Degree or 10+ years of professional or military experience
8+ years of experience as a technical specialist
2+ years of hands-on experience of programming in languages such as Python, Ruby, Go, Swift, Java, .Net, C++ or similar object-oriented language
Experience with architecting and automating cloud native technologies, deploying applications, and provisioning infrastructure
Hands-on experience with Infrastructure as Code, using CloudFormation, Terraform, or other tools
Experience architecting cloud native CI/CD workflows and tools, such as Jenkins, Bamboo, TeamCity, Code Deploy (AWS) and/or GitLab
Hands-on experience with microservices and distributed application architecture, such as containers, Kubernetes, and/or serverless technology
Experience with the full software development lifecycle and delivery using Agile practices
Experience with Chef, Puppet, Salt, or Ansible in production environments
Knowledge of IP networking, VPN's, DNS, load balancing and firewall

Job Responsibility

Advise customers on their DevOps journey, manage projects independently and also deliver as part of larger teams
Work with customers and partners internalizing their context while using your business and technical skills to design solutions based on requirements and constraints
Work towards customer business outcomes, ensuring there is a strong connection between delivery activities and business objectives
Own and complete key tasks and deliverables, and collaborate with others to define and implement optimal, complete solutions based on stakeholders needs
Guide customers’ technical and investments, maximizing alignment with the platform, and ease of adoption as new services and products become available
Design and deliver solutions that solve for new levels of complexity, scale and performance, and in turn, enable breakthrough innovations. Create and apply frameworks, methods, best practices and artifacts that deliver prescriptive guidance to customers, and publish and present them in large forums and across various media platforms
Experience with seamless/automated build scripts used for release management across all environments
Willingness to travel to client locations and deliver professional services

What we offer

Discretionary bonus

Fulltime

Key Account Manager (Consultants, Tender Projects & Hotels)

Unox, market leader in the production of high-end ovens, certified as Great Plac...

Location

United Arab Emirates , Dubai

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Bachelor or Master Degree in Engineering/Economics
Proven experience in key account management, project sales and/or tender-based sales, with a demonstrable record of developing and closing significant, multi-stakeholder opportunities
Extensive knowledge of the kitchen-consultant landscape across the GCC, supported by established and active relationships with leading consultants in the region
Excellent communication and interpersonal skills, with the confidence to engage effectively at consultant, technical, procurement and senior-management levels
Ability to influence stakeholders without direct authority and coordinate effectively across a multicultural, multi-layered international organisation
Strategic thinking combined with strong execution, attention to detail, personal accountability and a consistent focus on results
Availability for extensive travel across the GCC and wider region, potentially 70% or more depending on business requirements
Senior (5-10 years)

Job Responsibility

Build, maintain and expand strong professional relationships with kitchen consultants, hotel owners and operators, developers, procurement teams, F&B leaders, engineering and technical teams, contractors, kitchen houses and other project stakeholders across the GCC
Manage the complete project sales cycle from concept, design and product specification through demonstrations, tender preparation, quotation, value engineering, commercial negotiation, order placement and sales closure
Develop strategic account plans for selected hotel groups, owners, operators and project stakeholders, with clear revenue targets, relationship objectives and opportunity pipelines
Provide accurate monthly sales forecasts and pipeline reviews to support production planning, resource allocation and business decision-making
Coordinate closely with Corporate Chefs, Service, Operations, Marketing, Finance, regional management and the Head Office in Italy to deliver demonstrations, technical support, proposals and successful project execution
Represent Unox professionally at consultant meetings, hotel-group reviews, project presentations, trade fairs, industry events and relevant networking activities.

What we offer

Flexible Working Hours
Work-Life balance initiatives
Paid time off & overtime
Personal and family welfare
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
Company car & transportation benefits
International mobility & relocation support
Team building activities

Fulltime

Relief Chef

At Buzzworks, we're more than just a hospitality group – we're a community. With...

Location

United Kingdom , Kilmarnock

Salary:

32000.00 - 36000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience at Sous Chef level or above
A strong understanding of kitchen operations and service standards
The ability to adapt quickly and work effectively in different venues
Excellent organisational and time management skills
A positive, flexible approach and willingness to travel
A full UK driving licence and access to a vehicle is essential
Passion for quality food and delivering great guest experiences

Job Responsibility

Support kitchen teams during service across multiple venues
Prepare and deliver dishes to Buzzworks food specifications
Maintain high standards of food quality, consistency and presentation
Follow all food safety, hygiene and health & safety procedures
Assist with stock management, waste control and GP performance
Support kitchen organisation and preparation for service
Adapt quickly to different menus, teams and kitchen environments
Provide regular feedback and updates to the Operations Chef

What we offer

Flexible working options
Mileage paid between venues
Tronc from every venue worked
40% staff discount across all Buzzworks venues
Stream – access your pay as you need it
Extra holidays at 1, 3 and 5 years' service
Wellbeing support – Employee Assistance Programme, wellness hub and discounted gym membership
Proud to be a Top 100 Best Companies to Work For
Genuine internal progression opportunities

Fulltime

Select Country

Traveling Chef Manager

Job Description

Job Responsibility

Requirements

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