Travel Chef

• Maintain the highest standards of food safety, storage, and kitchen hygiene
• Work closely with Head Chef and Senior Travel Chef, Nutrition team, logistics teams, and hotels/restaurants to ensure seamless food provision during travel, including sourcing high-quality ingredients
• Collaborate with sports nutritionists adapting recipes as needed
• Prepare meals tailored to various dietary needs, including gluten-free, dairy-free, vegan, and allergy-friendly options, without compromising on taste or performance needs
• Deliver a high-end culinary experience with an emphasis on presentation, taste, and consistency
• Learn to understand the needs of players, nutritionists, coaching staff and medical teams to align food preparation with training and competition schedules

• NVQ Level 2 or equivalent in Professional Cookery
• Previous professional chef experience
• Expertise in meal planning and high-quality cooking
• Ability to create flavourful, nutrient-dense meals
• Ability to plan and prepare meals efficiently
• Understanding of Government guidelines on allergens and labelling
• Willingness to learn and execute nutritionally optimised meal plans
• Interest in and open to emerging trends in sports nutrition and performance-focused cuisine

NVQ Level 3 in Professional Cookery

• 25 days holiday plus 8 bank holidays
• Option to purchase up to an additional 5 days holiday
• Contributory pension scheme matching up to 5.5%
• Life Assurance Cover
• Free financial guidance and mortgage advice
• Car salary sacrifice scheme for affordable driving
• Cycle to Work scheme
• Purchase season ticket loans for easier commuting
• Exclusive shopping discounts & cashback with top retailers
• Will Writing Service
• Employee Assistance Programme for confidential support
• Medicash Health Cash Plan for everyday healthcare needs
• Volunteering opportunities
• Special LFC perks – retail discounts, partner offers, free LFCTV GO access, and priority tickets for matches, events & concerts