Trainee Cook Job at 360 Resourcing Solutions (Flint)

Commis Chef

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for...

Location

United Kingdom , Langton Green

Salary:

12.21 GBP / Hour

Brunning & Price

Expiration Date

Until further notice

Requirements

Abundance of passion for fresh food
Genuine enthusiasm to learn
Previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef
Drive and ambition to further develop skills working with fresh food

What we offer

Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Great discounts via Perks on Tap
Up to £1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew
Discounted gym membership

Parttime

Commis Chef

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for...

Location

United Kingdom , Guarlford, Worcestershire

Salary:

Not provided

Brunning & Price

Expiration Date

Until further notice

Requirements

Abundance of passion for fresh food
Genuine enthusiasm to learn
Previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef
Drive and ambition to further develop your skills working with fresh food

What we offer

Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Great discounts via Perks on Tap
Up to £1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew
Discounted gym membership

Fulltime

Accelerate Chef Trainee - Cook-Apprentice_SA

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

South Africa , Cape Town

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Culinary Director

As the Culinary Director, you will lead and inspire a team of trainees, overseei...

Location

United States , Northampton

Salary:

25.00 USD / Hour

ServiceNet

Expiration Date

Until further notice

Requirements

Experience in culinary arts, food service management, or hospitality
Passionate about mentoring individuals with autism and developmental disabilities
Strong leader with excellent communication and problem-solving skills
Knowledgeable in food safety regulations and ServSafe certified (or willing to obtain)

Job Responsibility

Culinary Training and Mentorship: Teach cooking techniques, kitchen safety, and customer service skills. Mentor trainees in real-world cafe operations
Cafe and Catering Management: Oversee daily operations, maintain quality standards, and manage catering services
Community Engagement and Growth: Develop new business opportunities, menu innovations, and community partnerships
Administrative and Compliance: Ensure food safety, maintain records, and support program development

What we offer

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Parental leave
Training & development
Generous PTO (time-off) package
Comprehensive health and dental insurance plans
Life insurance and long-term disability insurance

Fulltime

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
supervisory or minimum assistant manager level in Food & Beverage
Knowledge of food & beverage food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Assist the Executive Chef in planning, developing, and executing innovative menus
Oversee daily food preparation and production across all kitchen sections
Ensure consistent presentation, portioning, and taste quality of all dishes
Supervise and participate in cooking to maintain top-quality standards
Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
Provide on-the-job training to improve culinary skills and food preparation techniques
Organize shift schedules and allocate tasks efficiently
Maintain positive teamwork and professional communication
Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
Monitor kitchen cleanliness, equipment maintenance, and inventory rotation

What we offer

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation is provided
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
supervisory or minimum assistant manager level in Food & Beverage
Knowledge of food & beverage food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Assist the Executive Chef in planning, developing, and executing innovative menus
Oversee daily food preparation and production across all kitchen sections
Ensure consistent presentation, portioning, and taste quality of all dishes
Supervise and participate in cooking to maintain top-quality standards
Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
Provide on-the-job training to improve culinary skills and food preparation techniques
Organize shift schedules and allocate tasks efficiently
Maintain positive teamwork and professional communication
Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
Monitor kitchen cleanliness, equipment maintenance, and inventory rotation

What we offer

Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation is provided
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Chef de Partie NENI

There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of...

Location

Germany , Hamburg

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Completed a course of training as a chef
Experience as a young chef or commis chef
Ability to motivate fellow staff and lead a team
Passionate about live cooking and international cuisine
Renowned for organisational skills in the kitchen

Job Responsibility

Ensure processes are smooth
Ensure the kitchen is clean
Ensure team members work hand in hand
Be committed to the high standards of our food
Make sure junior chefs, apprentices and trainees are committed to this goal
Taking up the ladle yourself over and over again

What we offer

Work as a full-time team member with full pay on only 4 days
Stay ten nights a year for free as an employee
Generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Great offers from our numerous cooperation partners
Monthly allowance for your gym or HVV ticket
Hilarious staff parties

Fulltime

New

International Trainee - Citrus

If you think that you are the perfect fit for our team and you are passionate ab...

Location

Portugal , Lisbon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Speak fluent English
Proactive, creative and flexible mindset

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

What we offer

A professional environment to work in
Personal coaching & training to support you in your day-to-day job
Career opportunities within Marriott International
A TakeCare program, where we focus on your wellbeing in general and organize several healthy and fun activities throughout the year
Marriott International discounts for F&B and stays
Many social activities, such as our Associate Appreciation Week
Included psychology services
Uniform and locker room
Payroll benefits such as childcare subsidy and language subsidy, when applicable
All meals at our canteen are included

Fulltime

Trainee Cook

360 Resourcing Solutions

Location:
United Kingdom , Flint

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 20, 2026

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