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The Low Risk Kitchen is keen to promote excellent team work by employing people who have a positive attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the Prep Department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well. This position is working 36 hours per week, 06:00-18:00 Friday to Sunday. Starting pay will be £14:78 then once training has been completed this will then rise to £15.93.
Job Responsibility:
Weigh products to be used in recipes
Control left over stock and apply FIFO methodology
Cook products following recipes supplied
Clean pots between products and liaise with High Care Op when pump strip is required
Complete paperwork 100% fully, accurately and legibly
Work in other areas as required
Finished cookings must be right first time
Inform person running area if potential quality issue
Ensure accurate yields to keep consistent product quality
Taste test every cooking with another staff member
Take consistency readings against agreed specification
Requirements:
Level 2 Food Hygiene
positive attitude
willingness to learn other tasks
good teamwork
desire to help meet department targets
willingness to undertake training
What we offer:
Competitive salary – accredited Living Wage employer
25 days holiday per year, plus bank holidays
Option to purchase up to 5 additional days holiday per year
Discretionary annual bonus scheme
Pension scheme - employer matched contributions up to 4%
Life assurance scheme worth at least 1x annual salary
Subsidised canteen
Free parking
Free turkey or voucher at Christmas
apetito perks scheme including salary sacrifice options and retail discounts