CrawlJobs Logo

Trainee Chef (Weekend)

United Kingdom, Trowbridge Employment contract 14.35 - 14.78 GBP / Hour · Job Posted June 16, 2026
Apply Position
Job Link Share

Job Description

The Low Risk Kitchen is keen to promote excellent team work by employing people who have a positive attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the Prep Department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well. This position is working 36 hours per week, Friday-Sunday. You will start the role on a Grade 4 apetito will put you through the training, and you will move onto a Grade 5 when this is successfully completed. £14.78 per hour + Bonus + Benefits

Job Responsibility

  • Weigh products to be used in recipes
  • Control left over stock and apply F.I.F.O methodology
  • Cook products following the recipes supplied
  • Clean pots between products and liaise with High Care Op when pump strip is required when changing from meat to vegetarian products, different species
  • Complete Paperwork 100% fully, accurately and legibly – this is a legal requirement
  • Be expected to be able to work in other areas as required
  • Finished cooking’s must be right first time
  • Ensure you carry out tasks to the required standard – if you are unsure you must check with the person running the area
  • Inform the person running the area if you think there is a potential issue with the quality of the product
  • Ensure accurate yields are attained to keep consistent product quality and enable zero devaluations for over yields
  • Taste test every cooking with another member of staff before release to the High Care Kitchen for assembly use
  • Take consistency readings against agreed specification to ensure consistency between batches fills

Requirements

  • Level 2 Food Hygiene
  • Help the business be environmentally friendly by keeping waste to a minimum
  • Have a positive attitude
  • Will have to learn other tasks in the Prep Department if required
  • Promote good team work – help others
  • Have a desire to help the team meet the department targets
  • Undertake any training made available/organised

What we offer

  • Competitive salary – accredited Living Wage employer
  • 20 days holiday per year inclusive of bank holidays
  • Option to purchase up to 5 additional days holiday per year
  • Discretionary annual bonus scheme
  • Pension scheme - employer matched contributions up to 4%
  • Life assurance scheme worth at least 1x annual salary
  • Subsidised canteen
  • Free parking
  • Free turkey or voucher at Christmas
  • apetito perks scheme including salary sacrifice options and retail discounts

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Trainee Chef (Weekend)

8 matching positions

Chef De Partie - Baker

Location
Location
Indonesia , Bali
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
  • Strong knowledge of artisan bread, pastry, and bakery production
  • Good understanding of food safety and hygiene standards (HACCP)
  • Excellent communication
  • reading, writing, and oral proficiency in the English language
  • Strong teamwork, communication, and organizational skills
  • Ability to work flexible schedules including weekends and holidays
  • The job requires applicants to have current work authorization in Indonesia
Job Responsibility
Job Responsibility
  • Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Ensure consistency in quality, taste, and presentation of all bakery products
  • Supervise and support Commis Chefs and kitchen trainees in the bakery section
  • Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
  • Monitor inventory and minimize product waste
  • Collaborate with the Pastry Chef on menu development and new bakery creations
  • Ensure all equipment in the bakery section is properly maintained and cleaned
  • Work harmoniously and professionally with co-workers and supervisors
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Chef de Partie - Baker

The Chef de Partie – Bakery will take ownership of the bakery section, ensuring ...
Location
Location
Indonesia , Bali
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
  • Strong knowledge of artisan bread, pastry, and bakery production
  • Good understanding of food safety and hygiene standards (HACCP)
  • Excellent communication
  • reading, writing, and oral proficiency in the English language
  • Strong teamwork, communication, and organizational skills
  • Ability to work flexible schedules including weekends and holidays
  • Culinary diploma or professional culinary training preferred
Job Responsibility
Job Responsibility
  • Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Ensure consistency in quality, taste, and presentation of all bakery products
  • Supervise and support Commis Chefs and kitchen trainees in the bakery section
  • Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
  • Monitor inventory and minimize product waste
  • Collaborate with the Pastry Chef on menu development and new bakery creations
  • Ensure all equipment in the bakery section is properly maintained and cleaned
  • Work harmoniously and professionally with co-workers and supervisors
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Junior Sous Chef (Western) - All Day Dining Kitchen

The Junior Sous Chef (Western) assists the Sous Chef and Executive Chef in overs...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field from a recognized institution
  • Minimum 3–5 years of culinary experience in a reputable hotel or high-end restaurant, preferably within a luxury or five-star environment
  • Strong working knowledge of Western cuisine, including breakfast operations, à la carte dining, and high-volume all-day dining service
  • Prior experience supervising junior kitchen colleagues or acting in a team leader capacity is preferred
  • Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification or equivalent preferred)
  • Ability to work effectively in a fast-paced, high-volume kitchen while maintaining attention to detail and quality
  • Strong organizational and time-management skills with the ability to prioritize tasks efficiently
  • Team-oriented mindset with good communication and interpersonal skills
  • Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
  • Physically fit and able to stand for extended periods, lift kitchen equipment, and perform manual kitchen tasks
Job Responsibility
Job Responsibility
  • Assist in the preparation, cooking, and presentation of Western dishes for breakfast, lunch, and dinner service in the All Day Dining restaurant
  • Ensure all food is prepared according to established recipes, portioning, presentation standards, and Four Seasons quality guidelines
  • Support menu execution, seasonal menu changes, and special promotions as directed by the Sous Chef or Executive Chef
  • Monitor food quality and consistency during service, taking corrective action when required
  • Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees during assigned shifts
  • Assist in training, coaching, and developing kitchen colleagues to enhance skills, efficiency, and teamwork
  • Ensure clear communication within the kitchen and with service teams to support smooth operations
  • Maintain the highest standards of food safety, hygiene, and cleanliness in compliance with HACCP, local regulations, and Four Seasons policies
  • Ensure proper use, care, and maintenance of kitchen equipment and work areas
  • Enforce safe working practices to promote a healthy and secure kitchen environment
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Fulltime
Read More
Arrow Right

Sous Chef - In Room Dining

The Sous Chef is the second-in-command in the kitchen and plays a key leadership...
Location
Location
Saudi Arabia , Riyadh
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Educational certificate in Culinary Art
  • Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic
  • supervisory or minimum assistant manager level in Food & Beverage
  • Knowledge of food & beverage food and cost control, and labor control
  • Requires reading, writing and oral proficiency in the English language
  • This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Job Responsibility
Job Responsibility
  • Assist the Executive Chef in planning, developing, and executing innovative menus
  • Oversee daily food preparation and production across all kitchen sections
  • Ensure consistent presentation, portioning, and taste quality of all dishes
  • Supervise and participate in cooking to maintain top-quality standards
  • Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees
  • Provide on-the-job training to improve culinary skills and food preparation techniques
  • Organize shift schedules and allocate tasks efficiently
  • Maintain positive teamwork and professional communication
  • Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance)
  • Monitor kitchen cleanliness, equipment maintenance, and inventory rotation
What we offer
What we offer
  • Competitive Net Salary in a Tax-Free Environment
  • Competitive housing allowance
  • Transportation is provided
  • 30 days’ vacation
  • 10 days Public Holidays per year
  • Paid home leave tickets
  • Complimentary employee meals
  • Medical Insurance
  • Life Insurance
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right
New

IT Training Lead

The IT Training Lead will drive technology learning and user adoption across the...
Location
Location
United States , Delray Beach
Salary
Salary:
Not provided
https://www.roberthalf.com Logo
Robert Half
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in IT training, instructional design, technical enablement, or learning and development
  • Strong knowledge of Microsoft 365
  • Excellent communication, facilitation, and content development skills
  • Ability to translate technical concepts into practical, user-friendly training.
Job Responsibility
Job Responsibility
  • Design, develop, and deliver IT training programs in instructor-led, virtual, and self-paced formats
  • Take lead in the Microsoft Copilot and AI training strategy, including onboarding, advanced use cases, responsible AI usage, and ongoing enablement
  • Partner with IT leadership to support new technology rollouts, system upgrades, and digital transformation initiatives
  • Create and maintain training content, including videos, guides, tutorials, and job aids
  • Identify skill gaps and develop targeted learning solutions to improve adoption and productivity
  • Gather feedback and measure training effectiveness to continuously improve programs.
Read More
Arrow Right
New

K Kitchen Representative

The position includes, but is not limited to, the following essential job duties...
Location
Location
United States , New Albany
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent communication skills
  • Team player who can work well with others or independently
  • Acts with integrity
  • keeps commitments
  • Contagious positive attitude
  • Focuses on achieving results while having fun
  • Frequently bend, twist at waist, kneel, squat, stand, and walk
  • Occasionally climb and descend ladders
  • Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
Job Responsibility
Job Responsibility
  • Provides excellent guest service in a fast and friendly manner
  • Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • Prepares and serves food items in accordance with all Brand, Company, and health department regulations
  • Ensures product quality, food safety, and operational standards are met
  • Keeps accurate cash, sales, and inventory control records
  • Follows all government laws and safety codes
  • Completes reports on all incidents following our 5-minute rule policy
  • Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
What we offer
What we offer
  • Medical, Dental, Vision, Term Life and AD&D plans
  • Flexible spending and health savings accounts (FT)
  • Vacation paid time off
  • Company holidays paid at time and a half
  • Matching 401(k)
  • Tuition Reimbursement
  • Stock Purchase Plan
  • Employee Discount Program
  • Discount Meal Benefit
  • Wellness Plan
Read More
Arrow Right
New

K Kitchen Representative

Location
Location
United States , Decatur
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent communication skills
  • Team player who can work well with others or independently
  • Acts with integrity
  • keeps commitments
  • Contagious positive attitude
  • Focuses on achieving results while having fun
  • Frequently bend, twist at waist, kneel, squat, stand, and walk
  • Occasionally climb and descend ladders
  • Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
Job Responsibility
Job Responsibility
  • Provides excellent guest service in a fast and friendly manner
  • Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • Prepares and serves food items in accordance with all Brand, Company, and health department regulations
  • Ensures product quality, food safety, and operational standards are met
  • Keeps accurate cash, sales, and inventory control records
  • Follows all government laws and safety codes
  • Completes reports on all incidents following our 5-minute rule policy
  • Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
What we offer
What we offer
  • Medical, Dental, Vision, Term Life and AD&D plans
  • Flexible spending and health savings accounts (FT)
  • Vacation paid time off
  • Company holidays paid at time and a half
  • Matching 401(k)
  • Tuition Reimbursement
  • Stock Purchase Plan
  • Employee Discount Program
  • Discount Meal Benefit
  • Wellness Plan
Read More
Arrow Right
New

Restaurant Assistant Manager

This position assists the Restaurant Manager (RM) with daily operations of the r...
Location
Location
United States , Holly Springs
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Full time required
  • availability during all hours of operation and at least one hour pre-opening and post-closing required
  • Valid state Driver's License required
  • Excellent communication skills
  • Motivates, coaches, and leads team members
  • Acts with integrity
  • keeps commitments
  • Contagious positive attitude
  • Focuses on achieving results while having fun
  • Ability to gain control during stressful situations
Job Responsibility
Job Responsibility
  • Assists the Restaurant Manager with daily operations of the restaurant and supervises the team in their absence
  • Leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards
  • Provides excellent guest service in a fast and friendly manner
  • coaches and corrects team
  • Conducts second interviews for team members and shift leads
  • Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • Assigns shift duties to team members and follows up to ensure completion
  • Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
  • Coaches team members to follow guidelines for food preparation and production management
  • Cascades relevant information to team members and assists with new product training
What we offer
What we offer
  • Unlimited tip pooling
  • Medical, Dental, Vision, Term Life and AD&D plans
  • Flexible spending and health savings accounts
  • Short-Term Disability
  • Vacation paid time off
  • Company holidays paid at time and a half
  • Matching 401(k)
  • Tuition Reimbursement
  • Stock Purchase Plan
  • Employee Discount Program
  • Fulltime
Read More
Arrow Right