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The Low Risk Kitchen is keen to promote excellent team work by employing people who have a positive attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the Prep Department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well. This position is working 40 hours per week, Sunday - Thursday 22.00 - 06.00. You will be starting the role, on a Grade 4 (hourly rate of £14.35), after training rising too a Grade 5 (hourly rate of £15.46) when this is successfully completed.
Job Responsibility:
Weigh products to be used in recipes
Control left over stock and apply F.I.F.O methodology
Cook products following the recipes supplied
Clean pots between products and liaise with High Care Op when pump strip is required when changing from meat to vegetarian products, different species
Complete Paperwork 100% fully, accurately and legibly – this is a legal requirement
It is also expected that persons in this role will be expected to be able to work in other areas as required
Finished cooking’s must be right first time. Ensure you carry out tasks to the required standard – if you are unsure you must check with the person running the area
Inform the person running the area if you think there is a potential issue with the quality of the product
Ensure accurate yields are attained to keep consistent product quality and enable zero devaluations for over yields
Taste test every cooking with another member of staff before release to the High Care Kitchen for assembly use
Take consistency readings against agreed specification to ensure consistency between batches fills
Requirements:
Weigh products to be used in recipes
Control left over stock and apply F.I.F.O methodology
Cook products following the recipes supplied
Clean pots between products and liaise with High Care Op when pump strip is required when changing from meat to vegetarian products, different species
Complete Paperwork 100% fully, accurately and legibly – this is a legal requirement
It is also expected that persons in this role will be expected to be able to work in other areas as required
Finished cooking’s must be right first time. Ensure you carry out tasks to the required standard – if you are unsure you must check with the person running the area
Inform the person running the area if you think there is a potential issue with the quality of the product
Ensure accurate yields are attained to keep consistent product quality and enable zero devaluations for over yields
Taste test every cooking with another member of staff before release to the High Care Kitchen for assembly use
Take consistency readings against agreed specification to ensure consistency between batches fills
Help the business be environmentally friendly: by keeping waste to a minimum (e.g. making products right first time)
Have a positive attitude
will have to learn other tasks in the Prep Department if required
Promote good team work – help others. “It’s not my job” does not promote good team work
Have a desire to help the team meet the department targets
Undertake any training made available/organised
What we offer:
Competitive salary – accredited Living Wage employer
25 days holiday per year, plus bank holidays
Option to purchase up to 5 additional days holiday per year
Discretionary annual bonus scheme
Pension scheme - employer matched contributions up to 4%
Life assurance scheme worth at least 1x annual salary
Subsidised canteen
Free parking
Free turkey or voucher at Christmas
apetito perks scheme including salary sacrifice options and retail discounts