Trademark/copyright litigation associate Job at Lord Gurman & Lewis (New York City)

New

Junior Captain / Captain

The Junior Captain / Captain is a key member of our Food & Beverage team, dedica...

Location

Singapore , Singapore

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 1 year of service experience, preferably in a luxury brand or Michelin restaurant
Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service
Skilled in building and maintaining relationships across departments and with guests
The ability to multitask and prioritize is also essential for this position
Adaptable to working in a fast-paced environment and be attentive

Job Responsibility

Curate seamless and enjoyable dining experiences, delivering service that reflects Four Seasons standards of quality, professionalism, and warmth
With strong product knowledge and attention to detail, confidently guide guests through menu selections, beverage pairings, and daily specials
Anticipate guest needs before they are expressed, ensuring each interaction feels personalised and effortless
Through collaboration with the kitchen and service teams, contribute to a dining environment defined by precision, attentiveness, and genuine hospitality

What we offer

Career growth opportunities
Unique strong culture
Best-in-industry training
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Paid holidays/vacation
Dental and medical/life insurance
Employee service awards/Birthday Gift
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurant

Fulltime

New

Fulfillment Packaging Assistant

Collaborates with the dispensing pharmacists and pharmacy technicians to accurat...

Location

United States , Monroeville

Salary:

17.50 - 18.94 USD / Hour

CVS Health

Expiration Date

Until further notice

Requirements

Basic awareness of problem solving and decision making skills
Valid state pharmacy technician or technician trainee license
Minimum of 6 months general work experience
Must be able to lift 50+ lbs
Must be able to stand, walk, and lift for up to 10 hours daily
Ability to reach, twist, turn, bend, stoop, and walk
High school diploma or equivalent required

Job Responsibility

Gathers orders for shipment in accordance with company specialty guidelines
Prepares labels and ships orders based on pharmacy guidelines and best practices
Maintains the stock in the warehouse area to record monthly inventory reviews
Collects information pertaining to restocking of packing stations with shipping supplies to ensure sufficient resources are allocated
Composes sorting order forms based on courier and class of service to ensure information is clear
Monitors unlocking stations, trains new operations assistants, and scans data multi-piece handling
Follows workflow, orders packing supplies and performs monthly audits when applicable
Gathers pharmacy files and records in accordance with internal procedures to ensure organizational standards of the company are met

What we offer

Medical, dental, and vision coverage
Paid time off
Retirement savings options
Wellness programs

Fulltime

New

In Room Dining Coordinator

Four Seasons Hotels and Residences New Orleans is seeking candidates to join our...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Fluency in English reading, writing, and oral proficiency is required
RSV permit and ServSafe certifications required
One to two years’ experience working in Food & Beverage and customer service preferred

Job Responsibility

Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
Check completed kitchen orders with the guest’s original order
coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality
Properly and accurately close guest checks
record guest charges and gratuities
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Discounted Accommodations at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal
Discounted parking near the Hotel

Fulltime

New

Pharmacy Technician

At CVS Health, we are focused on transforming health care for our customers and ...

Location

United States , Southfield

Salary:

16.50 - 25.00 USD / Hour

CVS Health

Expiration Date

July 05, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus: Ability to concentrate on a task over a period of time
Ability to pivot quickly from one task to another to meet patient and business needs
Ability to confirm prescription information and label accuracy, ensuring patient safety
Customer Service and Team Orientation: Actively look for ways to help people, and do so in a friendly manner
Notice and understand patients’ reactions, and respond appropriately

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
actively seeking opportunities to expand clinical and technical knowledge needed to better assist patients
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
voluntarily traveling to stores in the market to work shifts as needed by the business

What we offer

dental
vision
wellness resources
employee discounts
access to certain voluntary benefits

Parttime

New

Banquet Server

At Four Seasons Nashville, our Banquet Servers play a key role in creating excep...

Location

United States , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of two years of food service or related experience
Ability to balance and carry service trays
Strong communication skills
reading, writing, and oral proficiency in English required
A genuine passion for hospitality and commitment to service excellence

Job Responsibility

Present pre-selected menu items to guests and maintain expert knowledge of each dish, including origin, taste, and preparation methods
Accurately relay guest orders — including special requests — to the Banquet Manager or kitchen team
Deliver food items promptly while ensuring quality, temperature, and presentation meet standards
Set up function rooms according to Banquet Event Orders (BEOs), including linen, china, glassware, silver, and décor
Anticipate guest needs, check in for satisfaction, and respond promptly to requests or concerns
Break down, clean, and reset tables, buffets, and service stations after events
Maintain adherence to Four Seasons Category One and Category Two Work Rules and Standards of Conduct
Work collaboratively and professionally with colleagues and supervisors
Perform additional non-essential tasks including plating food, polishing service ware, assisting with inventory, and preparing garnishes

What we offer

Competitive salary and comprehensive benefits package
Excellent training and development opportunities
Employee room rates with Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property‑specific benefits as applicable

Parttime

New

Primary Care Physician

We're building a world of health around every individual — shaping a more connec...

Location

United States , St. Louis

Salary:

245000.00 - 270000.00 USD / Year

CVS Health

Expiration Date

Until further notice

Requirements

Medical Doctor (M.D.) or Doctor of Osteopathy (D.O.) Graduate
Internal Medicine or Family Medicine Board Certification (Or board eligible)
Active, non-probationary, unrestricted State License
Active DEA license
US work authorization

Job Responsibility

Assess and diagnose patients at our local clinics
Oversee, direct, and administer primary care
Prescribe and administer pharmaceutical treatments and medication
Maintain Patient Electronic Medical Record data via canopy and greenway
Collaborate with regional and central leadership to meet health quality goals
Work with Practice Managers to direct and manage the center care team
Other duties as assigned

What we offer

medical
dental
vision coverage
paid time off
retirement savings options
wellness programs

Fulltime

New

Bartender

This position is dedicated to providing exceptional quality service to our guest...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of bartending experience, preferably within a luxury hotel and/or high-end bar environment
Working knowledge of Micros POS system is beneficial
Strong interpersonal and personal presentation skills required
Guest-focused mentality and understanding the importance of guest's preferences
The ideal candidate will have a confident, outgoing personality and a can-do approach to any request
Position requires continuous standing for 8 or more hours a day and requires the ability to lift up to 50lbs
Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States

Job Responsibility

Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods
maintain a working knowledge of wine list, classic cocktail recipes and specialty drinks
Provide quick and efficient beverage service, proper pouring and mixing according to established recipes while following state and city alcohol laws and adhering to Four Seasons standards of service and sequence of service
Confirm guest orders including any special needs or requests from the Servers using the resort's point-of-sales system
check completed orders with the guest's original order
anticipate guest needs, ascertain satisfaction, and offer suggestions
Handle any requests in a courteous and efficient manner, responding urgently and appropriately to guest concerns and requests
Assist in drink development, promotions/special events, product inventory, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments, and any other related task
Follow bar P&Ps and daily checklists
Be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile

What we offer

Competitive wages and a comprehensive benefits package
Market-leading benefits package includes: Medical, Dental, Vision, and 401K with employer match all starting at 30 days
Paid Time Off plans start on the day of hire
Employee Cafeteria available for meals
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Tuition reimbursement
An opportunity to be a part of a cohesive team in an inclusive work environment
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace

Fulltime

New

Assistant Food & Beverage Manager

The Assistant Food & Beverage Manager helps oversee daily operations across all ...

Location

United States of America , Lana'i city, Hawaii

Salary:

75000.00 - 78000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card and Hawaii Maui County Liquor Card is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Prior experience in supervisory roles within luxury Food & Beverage or full‑service restaurant operations, preferably in high‑volume, fine‑dining, or all‑day dining environments.

Job Responsibility

Supervise and lead Food & Beverage teams across all outlets by interviewing, training, mentoring, and coaching team members to ensure adherence to established cultural values and core service standards
Support daily operations by maintaining a strong, visible presence on the floor and ensuring exceptional guest experiences and consistent service standards
Engage with guests to build relationships with new and returning patrons, addressing complaints, concerns, and special requests to maintain high satisfaction levels
Monitor the condition of facilities and equipment, recommending improvements to uphold quality and safety standards
Collaborate with Culinary and Front‑of‑House leadership to update menus and develop special offerings
Ensure compliance with company policies and all health, safety, and regulatory requirements
Manage labor and operational expenses through effective scheduling, budgeting, purchasing, inventory control, and cost‑control practices
Communicate effectively with employees and management to meet operational needs and ensure strong coordination between front‑of‑house and back‑of‑house teams
Participate in regular operational meetings and promote proactive cross‑department communication to support seamless and efficient operations

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Fulltime

Trademark/copyright litigation associate

Lord Gurman & Lewis

Location:
United States , New York City

Category:
Legal

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 14, 2026

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Our AI answers in your language

Trademark/copyright litigation associate

Lord Gurman & Lewis

Location:United States , New York City

Category:Legal

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:February 14, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Trademark/copyright litigation associate

Junior Captain / Captain

Fulfillment Packaging Assistant

In Room Dining Coordinator

Pharmacy Technician

Banquet Server

Primary Care Physician

Bartender

Assistant Food & Beverage Manager

Location:
United States , New York City

Category:
Legal

Contract Type:
Not provided

Job Posted:
February 14, 2026