Tournant Job at The Dinex Group - Daniel Boulud (New York)

Tournant

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group...

Location

United States , Costa Mesa

Salary:

24.00 - 26.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 18, 2026

Requirements

Minimum 2 years of culinary experience in a fine dining or high-volume restaurant preferred
Experience working multiple stations in a professional kitchen environment
Strong knife skills and understanding of cooking techniques
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Flexible schedule, including mornings, evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds
Food Handler Certification required or ability to obtain upon hire

Job Responsibility

Prepare and cook menu items according to Blue Box Café recipes, standards, and presentation guidelines
Rotate through multiple kitchen stations and provide support based on operational needs
Assist with daily mise en place, prep work, and station organization
Ensure all food products are properly handled, stored, labeled, and rotated in compliance with food safety standards
Maintain cleanliness and organization of all work areas throughout service
Communicate effectively with chefs and team members to ensure smooth kitchen operations
Monitor product quality and consistency during preparation and service
Assist with receiving and stocking deliveries as needed
Follow all company policies, sanitation procedures, and California health and safety regulations
Support a collaborative, respectful, and professional kitchen environment

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

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New

Chef Tournant

In this role, you’ll oversee an assigned section of the kitchen, cooking and pre...

Location

United States , New York City

Salary:

27.30 USD / Hour

Starwood Hotels

Expiration Date

Until further notice

Requirements

Passionate about food and a minimum of 2 years of similar work experience
A post-secondary diploma or degree would be a plus
Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance
Excels at communication, both verbal and written
Is flexible and willing to meet the demands of a 24-hour operation

Job Responsibility

Oversee an assigned section of the kitchen, cooking and preparing each dish to perfection
Partner with our talented chefs to make memorable dishes for our guests to remember

Fulltime

Chef Tournant

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Dallas Las Colinas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Chef Tournant

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Dallas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Chef Tournant - Sushi

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

United States , Dallas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Chef Tournant

The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to ...

Location

United States , Lake Tahoe

Salary:

31.52 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Open Availability
Kitchen Experience Preferred
Weekend Shifts Availability Required
Day Shift

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Engaging online training opportunities to help grow their careers
Access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs
Chance to be proud of the work you do and who you work with

Fulltime

Chef Tournant

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Chef Tournant

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Clearwater Beach

Salary:

24.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

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