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The Dinex Group - Daniel Boulud Logo The Dinex Group - Daniel Boulud · Gastronomy

Tournant

United States, Costa Mesa Employment contract 24.00 - 26.00 USD / Hour · Job Posted June 03, 2026
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Job Description

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is seeking a skilled and motivated Tournant to join the culinary team at Blue Box Café. This role is ideal for a well-rounded culinary professional who thrives in a fast-paced, luxury dining environment and is passionate about excellence, precision, and teamwork. The Tournant serves as a versatile member of the kitchen team, providing support across multiple stations and ensuring consistency in execution, preparation, and service standards.

Job Responsibility

  • Prepare and cook menu items according to Blue Box Café recipes, standards, and presentation guidelines
  • Rotate through multiple kitchen stations and provide support based on operational needs
  • Assist with daily mise en place, prep work, and station organization
  • Ensure all food products are properly handled, stored, labeled, and rotated in compliance with food safety standards
  • Maintain cleanliness and organization of all work areas throughout service
  • Communicate effectively with chefs and team members to ensure smooth kitchen operations
  • Monitor product quality and consistency during preparation and service
  • Assist with receiving and stocking deliveries as needed
  • Follow all company policies, sanitation procedures, and California health and safety regulations
  • Support a collaborative, respectful, and professional kitchen environment

Requirements

  • Minimum 2 years of culinary experience in a fine dining or high-volume restaurant preferred
  • Experience working multiple stations in a professional kitchen environment
  • Strong knife skills and understanding of cooking techniques
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Flexible schedule, including mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds
  • Food Handler Certification required or ability to obtain upon hire

Nice to have

  • Fine dining and luxury hospitality experience
  • French cuisine experience
  • Culinary degree or formal culinary training

What we offer

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Dining Discounts
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