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The Toro Toro Assistant General Manager ensures our guests receive the highest level of food quality and service, while managing, developing and supporting their team, as well as controlling labor and other expenses.
Job Responsibility:
Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core service standards are met
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Requirements:
High school or college education or equivalent experience
Minimum two years related food and beverage experience in high volume, upscale setting
Thorough knowledge of luxury service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort