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Toro Toro Assistant General Manager

United States, Houston · Job Posted June 01, 2026
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Job Description

The Toro Toro Assistant General Manager ensures our guests receive the highest level of food quality and service, while managing, developing and supporting their team, as well as controlling labor and other expenses.

Job Responsibility

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments

Requirements

  • Minimum two years related food and beverage experience in high volume, upscale setting
  • Thorough knowledge of luxury service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

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