Tool Room Helper Job at Herbruck Poultry Ranch (Brookfield)

Tool Room Helper

As part of the talented Capitol Engineering (Plant 11) team as a Tool Room Helpe...

Location

United States , Brookfield

Salary:

25.74 - 29.52 USD / Hour

Herbruck Poultry Ranch

Expiration Date

Until further notice

Requirements

Attention to detail, especially when cleaning and performing inspections
Basic knowledge and application of hand tools
Strong mechanical aptitude, especially when it comes to disassembly and assembly of tooling
Great communication and interpersonal skills with a proven record of effectively participating in a cross-functional team
Ability to make independent judgments and support those decisions with sound logic
Effective with moderate supervision
Demonstrate coachable qualities, including the willingness to learn and advance your tool and die shop skills

Job Responsibility

Work safely and efficiently while handling tooling components using overhead cranes and hoists
Inspect tooling and components during disassembly for wear or damage
Load and unload washing equipment
Operate overhead cranes and hoists
Manage multiple projects and ensure internal customer due dates are met
Accurately track time for specific work orders

What we offer

medical
dental
vision
paid vacation
401k (up to 4% match)
Health Savings Account (with company contribution)
wellbeing program
product purchase discounts

Fulltime

Assistant Executive Steward

Supervises the daily kitchen utility operations and staff. Responsible for dish ...

Location

United States

Salary:

26.54 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Supervises the daily kitchen utility operations and staff
Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Supervises dishroom shift operations
Performs all duties of utility employees as necessary

What we offer

Relocation Assistance Available

Fulltime

Assistant Chief Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel

Fulltime

Casual Steward

We are hiring for a Casual Steward. Based at The Sheraton Grand London Park Lane...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Manages the daily kitchen utility operations
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and associate satisfaction while maintaining the operating budget
Performs other related tasks as assigned by management

Job Responsibility

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria
Ensures compliance with all Food & Beverage policies, standards and procedures

What we offer

Discounted room nights & food and beverage
Complimentary laundry, free meals on duty
Access to fabulous and flexible benefits to help you in and out of work
Eligible for Service Charge

Parttime

Assistant Stewarding Manager

Location

India , Jaipur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and associate satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program

Fulltime

Assistant Stewarding Manager

Supervises the daily kitchen utility operations and staff. Responsible for dish ...

Location

United States , St. Louis

Salary:

26.44 - 36.06 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Supervises the daily kitchen utility operations and staff
Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Supervises dishroom shift operations
Performs all duties of utility employees as necessary

Fulltime

Assistant Stewarding Manager

Supervises the daily kitchen utility operations and staff. Responsible for dish ...

Location

United States , St. Louis

Salary:

26.44 - 36.06 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Supervises the daily kitchen utility operations and staff
Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Supervises dishroom shift operations
Performs all duties of utility employees as necessary
Maintains all equipment, china, glass and silver and verifies adequate cleaning of each
Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd

Fulltime

Food Service Worker

Under immediate supervision, performs a wide variety of manual work involved in ...

Location

United States , Camp Mather (near Yosemite National Park)

Salary:

59410.00 - 75790.00 USD / Year ▼

City and County of San Francisco

Expiration Date

Until further notice

Requirements

Possession of six (6) months of food handling experience in the food service industry as a food service worker, kitchen helper, waiter, busboy, or similar position
Possession of a high school diploma or equivalent
Completion of twelve (12) semester units or equivalent credits in Food Service, Culinary Arts, Dietetics and/or Nutrition can substitute for the experience as described above
Selected candidates will be required to obtain a ServSafe certificate or California Food Handler Card prior to appointment.

Job Responsibility

Sets up food counters and tables
prepares simple foods such as toast, cereal, sandwiches, salads and boiled eggs
prepares food for serving by cutting, slicing and dishing up portions for customers and patients, including special diet preparations
Washes, cleans and peels potatoes, shells peas and otherwise prepares food for cooking
Operates power tools and equipment used in the preparation of liquid and solid foods
Serves food to customers and patients in cafeterias, dining halls and hospital wards
Cleans dishes, utensils, storage spaces, equipment, containers, tables, floors and other areas when required
sterilizes food containers
Performs routine auxiliary tasks such as carrying supplies to and from storage rooms
controlling the use of meal cards and distributing linen supplies

What we offer

FREE meals and housing is provided to camp employees

Fulltime

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Tool Room Helper

Job Description

Job Responsibility

Requirements

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What we offer

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