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Third Cook

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Legends Global

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Location:
United States , Lansing

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends Global managed facilities and events. The Third Cook shall assist in food preparation, food production, food plate-up and clean-up for all events. The Third Cook is responsible for providing a superior experience and service to the customers, guests and vendors of the Lansing Center, Groesbeck Golf Course and Legends Global sponsored/managed events and properties.

Job Responsibility:

  • Assist in food preparation, food production, food plate-up and clean-up for all events
  • Assist with the coordination and daily operation of food service functions, including food preparation, production, plating, and clean-up
  • Prepare food consistently in accordance with established quality, production, and portion standards
  • Cut and cook foods as instructed
  • Ensure that all food quality standards are met
  • Ensure food is properly washed, handled, labeled, stored, and monitored in compliance with local, state, and federal health regulations
  • Maintain cleanliness and sanitation throughout the kitchen, including workstations, designated areas, kitchen equipment, coolers, and storage spaces
  • Safely operate kitchen utensils and equipment such as knives, choppers, steamers, tilt skillets, ovens, fryers, grills, flattops, mixers, and microwaves
  • Receive, store, and stock food and supply deliveries according to established guidelines
  • Follow par levels for each shift
  • Determine preparation and freezer pull needs
  • Promptly notify supervisors of any shortages or out-of-stock items
  • Assist with organizing food products and supplies for events
  • Adhere to all LEPFA and Foodservice Department policies and procedures
  • Follow the departmental dress code
  • Help maintain a safe, respectful, and harassment-free work environment
  • Comply with OSHA standards, Health Department regulations, and all applicable local, state, and federal laws, including the Americans with Disabilities Act
  • Work irregular schedules such as evenings, weekends, and holidays

Requirements:

  • High school diploma or equivalent GED
  • Minimum one (1) year of cooking experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility
  • Ability to interact positively with others in a courteous, cooperative, and professional manner
  • Strong teamwork, excellent interpersonal skills, and a consistently positive attitude
  • Reliable and dependable attendance
  • Flexibility to adapt to changing work demands
  • Thorough understanding of kitchen setup and breakdown procedures, kitchen standards, and food safety practices
  • Ability to maintain impeccable personal hygiene
  • Ability to work safely and efficiently with culinary tools and equipment
  • Ability to maintain clean and organized work habits
  • Ability to perform basic mathematical functions
  • Effective verbal, listening, and written communication skills in English
  • Ability to accurately execute job duties with minimal supervision
  • Ability to understand and follow Banquet Event Orders (BEOs)
  • Ability to perform effectively in a high-volume, fast-paced environment

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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