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Third Cook

Canada, Whistler Employment contract 21.60 - 25.00 CAD / Hour · Job Posted April 05, 2026
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Job Description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a full-time, seasonal position, beginning Summer 2026.

Job Responsibility

  • Prepare dishes accurately, ensuring consistency of food preparation
  • Inform Culinary leadership of any concerns or potential challenges efficiently and immediately
  • Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines
  • Ensure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelines

Requirements

  • Previous experience working in the culinary field
  • Valid Food Safe BC food handlers certification

What we offer

  • Subsidized staff accommodation provided
  • Complimentary meal in our staff cafeteria per shift
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes

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