Third Chef Job at 360 Resourcing Solutions (Inverness)

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Experience in ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef
Lay down the foundations of how the hospitality team operate
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours & every second weekend off
Investment in latest PPE and cleaning products
Safe environment
Ongoing development including e-learning
12 week induction programme
Ongoing mentorship scheme
Job security during potential future lock down situations
Safe and friendly environment
Onsite training
Allocated mentor

Fulltime

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Ability to carry out ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef
Prepare seasonal meals for residents
Prepare meals for those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours
Every second weekend off
Safe working environment with latest PPE and cleaning products
E-learning
12 week induction programme
Ongoing mentorship scheme
Job security
Supportive team
Onsite training
Allocated mentor

Fulltime

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Ability to carry out ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef in laying down the foundations of how the hospitality team operate
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control to ensure a balanced, nutritious diet

What we offer

Sociable hours & every second weekend off
Job security during any potential future lock down situations
Safe and friendly environment
Onsite training
Allocated mentor
Comprehensive induction process
Opportunity to gain national qualifications
E-learning
12 week induction programme
Ongoing mentorship scheme

Fulltime

New

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in food preparation
comfortable working within a budget
carrying out ordering and stock control
delivering a balanced, nutritious diet

Job Responsibility

Supporting the Head Chef and Sous Chef in laying down the foundations of how the hospitality team operate
Prepare seasonal meals for our residents and those on specialist dietary requirements
carry out ordering and stock control to ensure you deliver a balanced, nutritious diet

What we offer

Sociable hours
every second weekend off
12 week induction programme
ongoing mentorship scheme
job security during any potential future lock down situations
safe and friendly environment
opportunity to continue catering career and gain national qualifications

New

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in food preparation
Comfortable working within a budget
Carrying out ordering and stock control
Satisfactory references
Disclosure Scotland Scheme Membership (PVG)

Job Responsibility

Support the Head Chef and Sous Chef
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours
Every second weekend off
Job security
Safe and friendly environment
Onsite training
Allocated mentor
12 week induction programme
Ongoing mentorship scheme
e-learning
Opportunity to gain national qualifications

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Experience in ordering and stock control
Satisfactory references
Disclosure Scotland Scheme Membership (PVG)

Job Responsibility

Support the Head Chef and Sous Chef
Lay down the foundations of how the hospitality team operate
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours
Every second weekend off
Safe working environment with latest PPE and cleaning products
E-learning
12 week induction programme
Ongoing mentorship scheme
Job security during potential future lockdown situations
Support to achieve potential
Opportunity to gain national qualifications

Fulltime

New

Vice President - Food & Beverage

The Vice President of Food & Beverage at Big Sky Resort is a senior strategic le...

Location

United States , Big Sky

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

12+ years of progressive food and beverage leadership experience, with a minimum of 5 years in a senior management role (Director level or above) overseeing multi-unit, high-volume operations
Full-service resort, luxury hotel, or large-scale hospitality experience required
ski resort or mountain resort experience strongly preferred
Demonstrated experience managing a diverse portfolio of dining concepts — from fine dining and chef-driven partnerships to quick service and high-volume cafeteria operations
Proven experience managing Conference Services, banquet operations, and large-scale catering programs
Deep understanding of seasonal business cycles, weather-driven demand variability, and their impact on staffing, purchasing, and financial performance
Proven track record of P&L management, budget development, and financial analysis in a complex, multi-outlet environment with annual F&B revenues of approximately $30M
Experience with menu engineering, pricing strategy, and cost control disciplines
Experience managing high-profile brand partnerships, chef residencies, or third-party dining agreements preferred
Experience recruiting and retaining talent in remote or seasonal locations strongly preferred

Job Responsibility

Lead the ongoing transformation of Big Sky’s F&B operations to achieve new standards of excellence in quality, service, guest experience, and financial performance worthy of a top-ranked resort
Develop and implement innovative dining concepts, seasonal programming, and event-driven activations that align with Big Sky’s brand vision and evolution — including management of high-profile partnerships such as the Alinea Group residency and future chef/brand collaborations
Evaluate and optimize organizational structure to enhance operational efficiency and team effectiveness
identify opportunities to strengthen team dynamics and create clear paths for growth and development within the division
Create and execute strategies for revenue growth across all seasons, including special events, themed dinners, signature experiences, pop-up activations, and creative programming that positions Big Sky as a premier culinary destination
Stay informed on market trends, competitive positioning, and opportunities to innovate
contribute insights and recommendations to the Corporate F&B team and resort leadership with awareness of both North American resort dining and international mountain resort concepts
Actively participate alongside the Corporate F&B team and resort COO in the planning and implementation of capital improvement projects and future F&B development, including new outlet concepts and on-mountain dining expansion
Actively collaborate with the Corporate SVP of F&B and portfolio F&B leadership to align with company-wide standards, vendor programs, menu engineering cycles, POS/InfoGenesis requirements, Medallia/BSA guest satisfaction initiatives, and Vena financial reporting
Represent the Food & Beverage division and actively collaborate with resort senior leadership, corporate, and other divisions to ensure F&B is integrated into resort-wide planning and guest experience strategy

What we offer

Free Ski Pass for you, your spouse and dependents
FREE Golf Pass for you, your spouse and dependents
Free Scenic Lift Pass for you, your spouse and dependents
FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents
Steep Lodging discounts for accommodation for friends and family (blackout dates apply)
25% off Food discount at all outlets with charging privileges
20%-30% off Retail discount at all outlets with charging privileges, gear and sponsor discounts
Eligibility for affordable employee housing, a short walk or free bus ride away from work
401k and Health benefits for you and your family

Fulltime

New

Toast Reporting Analyst

We are seeking an experienced Business Systems Analyst with hands-on expertise i...

Location

United States , Tampa

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

5+ years of experience as a Business Systems Analyst or similar role
Direct, hands-on experience with Toast POS (REQUIRED – must have implemented or heavily configured Toast)
Proven experience leading or supporting system implementations within tight timelines
Strong reporting and data analysis skills (labor, sales, profitability)
Experience with data mapping, validation, and system reconciliation
Ability to interface with both technical teams and business stakeholders
Strong problem-solving skills with a focus on process improvement

Job Responsibility

Lead and execute a Toast POS implementation within a 30-day timeline
Extract, validate, and map data across Toast to ensure accuracy and completeness
Generate and analyze key operational and financial reports, including: Labor reporting
Profitability reporting
Tips distribution analysis (including gratuity integration)
Partner with internal stakeholders to validate reporting logic and business rules
Collaborate directly with Toast support for system configuration, including: Gift card management and database setup
Differentiation of delivery vs. catering revenue streams
Analyze inventory data to identify: Waste trends
Product shortages

What we offer

Medical, vision, dental, and life and disability insurance
Company 401(k) plan

Fulltime

Third Chef

360 Resourcing Solutions

Location:
United Kingdom , Inverness

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 18, 2026

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