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Third Chef

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360 Resourcing Solutions

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Location:
United Kingdom , Inverness

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Contract Type:
Not provided

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Salary:

13.50 GBP / Hour

Job Description:

Do you have a love of all things food and want to share that passion with others? Are you searching for job security? This could be just the role you've been looking for! Our friendly hospitality team now have an opening for a Third Chef to join them. Could it be the role for you? Pay - £13.50 per hour + benefits. Sociable hours & every second weekend off. What’s in it for you? A warm welcome awaits you and you’ll receive the usual benefits of working for a recognised, national care provider. But there is so much more on offer. We’re committed to your wellbeing. We’ve invested heavily in the latest PPE and cleaning products to ensure you will be working in a safe environment. We’ll focus on your ongoing development, including e-learning, a 12 week induction programme and ongoing mentorship scheme. We’ll support you to achieve your potential. We’ll offer you job security during any potential future lock down situations and a safe and friendly environment, where you will make a difference to the lives of people every day. What about you? You’ll be an important part of the team, supporting the Head Chef and Sous Chef in laying down the foundations of how the hospitality team operate. Prepare seasonal meals for our residents and those on specialist dietary requirements. So you'll have plenty of opportunity to put your interest and passion for food to good use. You’ll be experienced in food preparation and comfortable working within a budget, as you carry out ordering and stock control to ensure you deliver a balanced, nutritious diet. Surrounded by a supportive team and with onsite training, your own allocated mentor and a comprehensive induction process, you'll learn the ropes in your new role in no time. But why stop there? The opportunity, support and encouragement are available to continue your catering career in a care home setting and gain national qualifications. Want to know more? Why not hit the 'Apply' button today and have an initial chat with our team? We'd love to hear from you! Please note that all job offers are subject to satisfactory references and Disclosure Scotland Scheme Membership (PVG).

Job Responsibility:

  • Support the Head Chef and Sous Chef
  • Prepare seasonal meals for residents and those on specialist dietary requirements
  • Carry out ordering and stock control
  • Deliver a balanced, nutritious diet

Requirements:

  • Experienced in food preparation
  • Comfortable working within a budget
  • Carrying out ordering and stock control
  • Satisfactory references
  • Disclosure Scotland Scheme Membership (PVG)
What we offer:
  • Sociable hours
  • Every second weekend off
  • Job security
  • Safe and friendly environment
  • Onsite training
  • Allocated mentor
  • 12 week induction programme
  • Ongoing mentorship scheme
  • e-learning
  • Opportunity to gain national qualifications

Additional Information:

Job Posted:
May 03, 2026

Work Type:
On-site work
Job Link Share:

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