Third Chef Job at 360 Resourcing Solutions (Inverness)

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in food preparation
comfortable working within a budget
carrying out ordering and stock control
delivering a balanced, nutritious diet

Job Responsibility

Supporting the Head Chef and Sous Chef in laying down the foundations of how the hospitality team operate
Prepare seasonal meals for our residents and those on specialist dietary requirements
carry out ordering and stock control to ensure you deliver a balanced, nutritious diet

What we offer

Sociable hours
every second weekend off
12 week induction programme
ongoing mentorship scheme
job security during any potential future lock down situations
safe and friendly environment
opportunity to continue catering career and gain national qualifications

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in food preparation
Comfortable working within a budget
Carrying out ordering and stock control
Satisfactory references
Disclosure Scotland Scheme Membership (PVG)

Job Responsibility

Support the Head Chef and Sous Chef
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours
Every second weekend off
Job security
Safe and friendly environment
Onsite training
Allocated mentor
12 week induction programme
Ongoing mentorship scheme
e-learning
Opportunity to gain national qualifications

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Ability to carry out ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef
Lay down the foundations of how the hospitality team operate
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control to deliver a balanced, nutritious diet

What we offer

Sociable hours & every second weekend off
Investment in latest PPE and cleaning products
Safe working environment
Ongoing development including e-learning
12 week induction programme
Ongoing mentorship scheme
Job security during potential future lock down situations
Safe and friendly environment
Onsite training
Allocated mentor

Fulltime

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Experience in ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef
Lay down the foundations of how the hospitality team operate
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours & every second weekend off
Investment in latest PPE and cleaning products
Safe environment
Ongoing development including e-learning
12 week induction programme
Ongoing mentorship scheme
Job security during potential future lock down situations
Safe and friendly environment
Onsite training
Allocated mentor

Fulltime

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Experience in ordering and stock control
Satisfactory references
Disclosure Scotland Scheme Membership (PVG)

Job Responsibility

Support the Head Chef and Sous Chef
Lay down the foundations of how the hospitality team operate
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours
Every second weekend off
Safe working environment with latest PPE and cleaning products
E-learning
12 week induction programme
Ongoing mentorship scheme
Job security during potential future lockdown situations
Support to achieve potential
Opportunity to gain national qualifications

Fulltime

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Ability to carry out ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef
Prepare seasonal meals for residents
Prepare meals for those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours
Every second weekend off
Safe working environment with latest PPE and cleaning products
E-learning
12 week induction programme
Ongoing mentorship scheme
Job security
Supportive team
Onsite training
Allocated mentor

Fulltime

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Ability to carry out ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef in laying down the foundations of how the hospitality team operate
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control to ensure a balanced, nutritious diet

What we offer

Sociable hours & every second weekend off
Job security during any potential future lock down situations
Safe and friendly environment
Onsite training
Allocated mentor
Comprehensive induction process
Opportunity to gain national qualifications
E-learning
12 week induction programme
Ongoing mentorship scheme

Fulltime

F&B Marketing Assistant Manager

The Food & Beverage Marketing Manager leads marketing for Restaurants & Bars and...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Exceptional communication (written and verbal) and interpersonal (coaching, coordinating) skills, required to support a diverse team of employees and agencies on a daily basis
Able to achieve under pressure - multiple tasks and time constraints
Excellent project management skills - able to conceive and implement projects from start to finish, manage processes and expectations, and build commitment to deadlines, both individually or in a matrix structure with multiple managers and indirect stakeholders
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Understands F&B marketplace
well-informed of market trends and user behaviors, including leading marketing strategies unique to this category and evaluating the competition's marketing communications activities and implements change as dictated by market requirements
Well-organized, able to set priorities and be detail-oriented
Is an ambassador of the Restaurants and Bars at all times, both inside and out into the community
Excellent writing, presentation and communications skills, with a strong sense of quality and a creative mind set
Photography skills and an eye for aesthetic

Job Responsibility

Executes all key Restaurant and Bar Marketing initiatives as defined below
Rollout & Sustainment of F&B Commercial Initiatives
Rollout property initiatives to ensure adoption and success
Coordination of F&B participation in corporate global campaigns
R&B Expert
Develops annual F&B marketing strategy and action plan (per FS Guidelines), co-develop and execute business goals
Design and implement innovative programs that increase awareness of F&B, its offerings and dynamic team
Support review of outlet positioning, marketing plans, promotional calendars and KPI tracking
Leads Weekly F&B Marketing Meeting
Digital Marketing

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within a global hospitality brand
Comprehensive training and development opportunities to enhance your skills and knowledge
Employee meals available at the staff restaurant
Employee recognition programs focused on engagement and career progression
Complimentary uniform dry-cleaning service

Fulltime

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