CrawlJobs Logo

Third Chef

jobs.360resourcing.co.uk Logo

360 Resourcing Solutions

Location Icon

Location:
United Kingdom , Inverness

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

13.50 GBP / Hour

Job Description:

Our friendly hospitality team now have an opening for a Third Chef to join them. Pay - £13.50 per hour + benefits. Sociable hours & every second weekend off. We’ll focus on your ongoing development, including e-learning, a 12 week induction programme and ongoing mentorship scheme. We’ll offer you job security during any potential future lock down situations and a safe and friendly environment, where you will make a difference to the lives of people every day.

Job Responsibility:

  • Support the Head Chef and Sous Chef
  • Prepare seasonal meals for residents and those on specialist dietary requirements
  • Carry out ordering and stock control to deliver a balanced, nutritious diet

Requirements:

  • Food preparation experience
  • Comfortable working within a budget
  • Ordering and stock control
  • Disclosure Scotland Scheme Membership (PVG)
What we offer:
  • Sociable hours
  • Every second weekend off
  • E-learning
  • 12 week induction programme
  • Ongoing mentorship scheme
  • Safe environment with PPE
  • Job security during lock down
  • Opportunity to gain national qualifications

Additional Information:

Job Posted:
May 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Third Chef

Third Chef

Do you have a love of all things food and want to share that passion with others...
Location
Location
United Kingdom , Inverness
Salary
Salary:
13.50 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in food preparation
  • Comfortable working within a budget
  • Experience in ordering and stock control
Job Responsibility
Job Responsibility
  • Support the Head Chef and Sous Chef
  • Lay down the foundations of how the hospitality team operate
  • Prepare seasonal meals for residents and those on specialist dietary requirements
  • Carry out ordering and stock control
  • Deliver a balanced, nutritious diet
What we offer
What we offer
  • Sociable hours & every second weekend off
  • Investment in latest PPE and cleaning products
  • Safe environment
  • Ongoing development including e-learning
  • 12 week induction programme
  • Ongoing mentorship scheme
  • Job security during potential future lock down situations
  • Safe and friendly environment
  • Onsite training
  • Allocated mentor
  • Fulltime
Read More
Arrow Right

Third Chef

Do you have a love of all things food and want to share that passion with others...
Location
Location
United Kingdom , Inverness
Salary
Salary:
12.98 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in food preparation
  • Comfortable working within a budget
  • Ability to carry out ordering and stock control
Job Responsibility
Job Responsibility
  • Support the Head Chef and Sous Chef
  • Prepare seasonal meals for residents
  • Prepare meals for those on specialist dietary requirements
  • Carry out ordering and stock control
  • Deliver a balanced, nutritious diet
What we offer
What we offer
  • Sociable hours
  • Every second weekend off
  • Safe working environment with latest PPE and cleaning products
  • E-learning
  • 12 week induction programme
  • Ongoing mentorship scheme
  • Job security
  • Supportive team
  • Onsite training
  • Allocated mentor
  • Fulltime
Read More
Arrow Right

Third Chef

Do you have a love of all things food and want to share that passion with others...
Location
Location
United Kingdom , Inverness
Salary
Salary:
12.98 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in food preparation
  • Comfortable working within a budget
  • Ability to carry out ordering and stock control
Job Responsibility
Job Responsibility
  • Support the Head Chef and Sous Chef
  • Lay down the foundations of how the hospitality team operate
  • Prepare seasonal meals for residents and those on specialist dietary requirements
  • Carry out ordering and stock control to deliver a balanced, nutritious diet
What we offer
What we offer
  • Sociable hours & every second weekend off
  • Investment in latest PPE and cleaning products
  • Safe working environment
  • Ongoing development including e-learning
  • 12 week induction programme
  • Ongoing mentorship scheme
  • Job security during potential future lock down situations
  • Safe and friendly environment
  • Onsite training
  • Allocated mentor
  • Fulltime
Read More
Arrow Right

Third Chef

Do you have a love of all things food and want to share that passion with others...
Location
Location
United Kingdom , Inverness
Salary
Salary:
12.98 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in food preparation
  • Comfortable working within a budget
  • Ability to carry out ordering and stock control
Job Responsibility
Job Responsibility
  • Support the Head Chef and Sous Chef in laying down the foundations of how the hospitality team operate
  • Prepare seasonal meals for residents and those on specialist dietary requirements
  • Carry out ordering and stock control to ensure a balanced, nutritious diet
What we offer
What we offer
  • Sociable hours & every second weekend off
  • Job security during any potential future lock down situations
  • Safe and friendly environment
  • Onsite training
  • Allocated mentor
  • Comprehensive induction process
  • Opportunity to gain national qualifications
  • E-learning
  • 12 week induction programme
  • Ongoing mentorship scheme
  • Fulltime
Read More
Arrow Right

Third Chef

Do you have a love of all things food and want to share that passion with others...
Location
Location
United Kingdom , Inverness
Salary
Salary:
13.50 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced in food preparation
  • comfortable working within a budget
  • carrying out ordering and stock control
  • delivering a balanced, nutritious diet
Job Responsibility
Job Responsibility
  • Supporting the Head Chef and Sous Chef in laying down the foundations of how the hospitality team operate
  • Prepare seasonal meals for our residents and those on specialist dietary requirements
  • carry out ordering and stock control to ensure you deliver a balanced, nutritious diet
What we offer
What we offer
  • Sociable hours
  • every second weekend off
  • 12 week induction programme
  • ongoing mentorship scheme
  • job security during any potential future lock down situations
  • safe and friendly environment
  • opportunity to continue catering career and gain national qualifications
Read More
Arrow Right

Third Chef

Do you have a love of all things food and want to share that passion with others...
Location
Location
United Kingdom , Inverness
Salary
Salary:
13.50 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced in food preparation
  • Comfortable working within a budget
  • Carrying out ordering and stock control
  • Satisfactory references
  • Disclosure Scotland Scheme Membership (PVG)
Job Responsibility
Job Responsibility
  • Support the Head Chef and Sous Chef
  • Prepare seasonal meals for residents and those on specialist dietary requirements
  • Carry out ordering and stock control
  • Deliver a balanced, nutritious diet
What we offer
What we offer
  • Sociable hours
  • Every second weekend off
  • Job security
  • Safe and friendly environment
  • Onsite training
  • Allocated mentor
  • 12 week induction programme
  • Ongoing mentorship scheme
  • e-learning
  • Opportunity to gain national qualifications
Read More
Arrow Right

Third Chef

Do you have a love of all things food and want to share that passion with others...
Location
Location
United Kingdom , Inverness
Salary
Salary:
12.98 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in food preparation
  • Comfortable working within a budget
  • Experience in ordering and stock control
  • Satisfactory references
  • Disclosure Scotland Scheme Membership (PVG)
Job Responsibility
Job Responsibility
  • Support the Head Chef and Sous Chef
  • Lay down the foundations of how the hospitality team operate
  • Prepare seasonal meals for residents and those on specialist dietary requirements
  • Carry out ordering and stock control
  • Deliver a balanced, nutritious diet
What we offer
What we offer
  • Sociable hours
  • Every second weekend off
  • Safe working environment with latest PPE and cleaning products
  • E-learning
  • 12 week induction programme
  • Ongoing mentorship scheme
  • Job security during potential future lockdown situations
  • Support to achieve potential
  • Opportunity to gain national qualifications
  • Fulltime
Read More
Arrow Right

Vice President - Food & Beverage

The Vice President of Food & Beverage at Big Sky Resort is a senior strategic le...
Location
Location
United States , Big Sky
Salary
Salary:
Not provided
boyneresorts.com Logo
Boyne Resorts
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 12+ years of progressive food and beverage leadership experience, with a minimum of 5 years in a senior management role (Director level or above) overseeing multi-unit, high-volume operations
  • Full-service resort, luxury hotel, or large-scale hospitality experience required
  • ski resort or mountain resort experience strongly preferred
  • Demonstrated experience managing a diverse portfolio of dining concepts — from fine dining and chef-driven partnerships to quick service and high-volume cafeteria operations
  • Proven experience managing Conference Services, banquet operations, and large-scale catering programs
  • Deep understanding of seasonal business cycles, weather-driven demand variability, and their impact on staffing, purchasing, and financial performance
  • Proven track record of P&L management, budget development, and financial analysis in a complex, multi-outlet environment with annual F&B revenues of approximately $30M
  • Experience with menu engineering, pricing strategy, and cost control disciplines
  • Experience managing high-profile brand partnerships, chef residencies, or third-party dining agreements preferred
  • Experience recruiting and retaining talent in remote or seasonal locations strongly preferred
Job Responsibility
Job Responsibility
  • Lead the ongoing transformation of Big Sky’s F&B operations to achieve new standards of excellence in quality, service, guest experience, and financial performance worthy of a top-ranked resort
  • Develop and implement innovative dining concepts, seasonal programming, and event-driven activations that align with Big Sky’s brand vision and evolution — including management of high-profile partnerships such as the Alinea Group residency and future chef/brand collaborations
  • Evaluate and optimize organizational structure to enhance operational efficiency and team effectiveness
  • identify opportunities to strengthen team dynamics and create clear paths for growth and development within the division
  • Create and execute strategies for revenue growth across all seasons, including special events, themed dinners, signature experiences, pop-up activations, and creative programming that positions Big Sky as a premier culinary destination
  • Stay informed on market trends, competitive positioning, and opportunities to innovate
  • contribute insights and recommendations to the Corporate F&B team and resort leadership with awareness of both North American resort dining and international mountain resort concepts
  • Actively participate alongside the Corporate F&B team and resort COO in the planning and implementation of capital improvement projects and future F&B development, including new outlet concepts and on-mountain dining expansion
  • Actively collaborate with the Corporate SVP of F&B and portfolio F&B leadership to align with company-wide standards, vendor programs, menu engineering cycles, POS/InfoGenesis requirements, Medallia/BSA guest satisfaction initiatives, and Vena financial reporting
  • Represent the Food & Beverage division and actively collaborate with resort senior leadership, corporate, and other divisions to ensure F&B is integrated into resort-wide planning and guest experience strategy
What we offer
What we offer
  • Free Ski Pass for you, your spouse and dependents
  • FREE Golf Pass for you, your spouse and dependents
  • Free Scenic Lift Pass for you, your spouse and dependents
  • FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents
  • Steep Lodging discounts for accommodation for friends and family (blackout dates apply)
  • 25% off Food discount at all outlets with charging privileges
  • 20%-30% off Retail discount at all outlets with charging privileges, gear and sponsor discounts
  • Eligibility for affordable employee housing, a short walk or free bus ride away from work
  • 401k and Health benefits for you and your family
  • Fulltime
Read More
Arrow Right