The Market Kitchen Server

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods
• Communicates guest orders including any special needs or requests using the hotel’s point-of-sales system and checks completed orders with the guest’s original order
• transport items to the guest table in a timely manner
• Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Properly and accurately close guest checks
• process cash and credit card payments
• properly settle voided checks or complimentary items
• Breakdown, clean and set-up of tables and drink stations
• Works harmoniously and professionally with co-workers and supervisors

• High school education, college degree specializing in hospitality, or equivalent experience
• Strong food & beverage knowledge is required
• MUST be fluent in written and spoken Korean
• Ability to work with written and spoken English is preferred
• Must already possess valid work authorization in South Korea

Ability to work with written and spoken English is preferred