The Cove Pool, Kitchen and Bar Manager Job at Four Seasons (Westlake Village)

Job Description

Four Seasons Hotel Westlake Village is seeking a Cove Pool, Kitchen, and Bar Manager to lead the overall dinner operation of the pool area, ensuring exceptional service and seamless coordination between the kitchen, bar, and service teams. This leadership role is responsible for mentoring and developing staff, driving operational excellence, and creating an elevated guest experience in a fun, relaxing, and luxurious poolside setting. The ideal candidate will foster a culture of positivity, collaboration, and hospitality that reflects Four Seasons standards.

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees and in the Serenity Pool and The Cove, Pool, Kitchen and Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
The ability to work closely with The Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to manage and motivate a team
The ability to operate computer equipment and other food and beverage computer systems
Reading, writing and oral proficiency in the English language
Successful candidate must possess legal work authorization in the United States

What we offer

Health Insurance - Medical, Dental & Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

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The Cove Pool, Kitchen and Bar Manager

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