The Break Food Runner Job at Four Seasons (Lana'i city)

Food Runner

The Four Seasons Resort Hualalai is looking for a Food Runner who shares a passi...

Location

United States of America , Kailua-Kona

Salary:

20.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to twelve months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States

Job Responsibility

Greet and recognize members and guests with name usage in a professional manner
Assist with Club Banquet event set up and break downs
Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate and service the members and guest's needs before requests are necessary
Complete opening and closing sidework as assigned and have all tables set according to standard
Offer members and guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
Preparation of condiment and garnish items

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Parttime

New

Alaia-Food Runner (On Call)

Complete closing duties, including storing all reusable goods, breaking down goo...

Location

United States , Oahu

Salary:

25.72 - 32.15 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Complete closing duties including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Set up, stock, and maintain work areas
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information and protect company assets
Welcome and acknowledge all guests according to company standards

Parttime

Room Service Food Runner

The Four Seasons Resort Lāna’i is looking for an In Room Dining Food Runner who ...

Location

United States of America , Lana'i city, Hawaii

Salary:

18.45 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Solid food and wine knowledge
Strong attention to detail
Ability to multitask
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability required

Job Responsibility

Prepares and sets up in-room dining trays and tables with appropriate linens, condiments, and serviceware
Ensures proper handling of hot and cold items
Responsible for clearing, collecting, and breaking down trays and tables from guest rooms and throughout the property
Coordinating with Housekeeping to ensure timely retrieval of tables and trays
Performing side work duties such as restocking, cleaning, and setup to prepare for each shift
Maintain comprehensive knowledge of the current menu, beverage offerings, and daily specials
Communicate clearly with kitchen and service teams to ensure accuracy and timeliness
Uphold Four Seasons standards of excellence, including the Sequence of Service
Exhibit strong attention to detail, efficiency, and a genuine passion for guest service
Maintain a high level of personal presentation and demonstrate excellent interpersonal and communication skills

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Pool Food Runner

At Four Seasons Hotel Nashville, the Pool Food Runner supports the seamless exec...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of one year of food service or related hospitality experience
Ability to accurately read food tickets, communicate effectively with kitchen and service teams, and carry/balance trays safely
Reading, writing, and verbal proficiency in English
A positive, team‑focused attitude and a commitment to delivering exceptional service

Job Responsibility

Deliver food orders from the kitchen to guests promptly, ensuring accuracy, quality, and presentation
Assist in clearing, cleaning, and resetting tables, chairs, linens, china, glassware, and silverware in a polished and unobtrusive manner
Greet guests according to Four Seasons standards and anticipate their needs by responding promptly and courteously to requests or concerns
Support food preparation by stocking linens, china, glassware, silver, and basic food items
assist with small prep tasks such as toast, soup, or beverage setup
Assist in setting up, maintaining, and breaking down buffets or food stations
Uphold Four Seasons Work Rules and Standards of Conduct and maintain strong, professional relationships with coworkers and supervisors
Support servers by assisting with guest seating, water service, and additional help as needed to enhance the dining experience

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Pool Food Runner

At Four Seasons Hotel Nashville, the Pool Food Runner supports the seamless exec...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of one year of food service or related hospitality experience
Ability to accurately read food tickets, communicate effectively with kitchen and service teams, and carry/balance trays safely
Reading, writing, and verbal proficiency in English
A positive, team‑focused attitude and a commitment to delivering exceptional service

Job Responsibility

Deliver food orders from the kitchen to guests promptly, ensuring accuracy, quality, and presentation
Assist in clearing, cleaning, and resetting tables, chairs, linens, china, glassware, and silverware in a polished and unobtrusive manner
Greet guests according to Four Seasons standards and anticipate their needs by responding promptly and courteously to requests or concerns
Support food preparation by stocking linens, china, glassware, silver, and basic food items
assist with small prep tasks such as toast, soup, or beverage setup
Assist in setting up, maintaining, and breaking down buffets or food stations
Uphold Four Seasons Work Rules and Standards of Conduct and maintain strong, professional relationships with coworkers and supervisors
Support servers by assisting with guest seating, water service, and additional help as needed to enhance the dining experience

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Parttime

Food and Beverage Runner

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , Long Beach

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be 18 to apply
Received High school diploma or GED
Must have current ServeSafe certification
Must have ability to take directions and effectively perform the work
Must be a self-starter, proactive problem solver
Must have customer service skills and a positive attitude
Must be neat in appearance
Must have positive attitude
Must be a team player and a problem solver
Ability to lift carefully items of moderate weight and size

Job Responsibility

Deliver product to all concession stands in a timely manner
Responsible for accurate accounting of all warehouse transactions
Assist with location inventory
Maintains safe working conditions and sanitary work area
Receive orders and store in proper area
Keep warehouse management informed of all company equipment issues
Accurately complete paperwork for each delivery
Set up and break down portable food service equipment
General cleaning of concession stands, and warehouse areas
Interact with co-workers in a diverse workforce

Parttime

Suites Pantry Coordinator

Location

United States , New Orleans

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Some college preferred
Strong organizational skills with the ability to make quick and accurate decisions
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be able to read, speak and write English Language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must be available to work all event days and flexible schedule to work extended hours due to business requirement including nights, weekends and holidays

Job Responsibility

Responsible for the upkeep of the suites pantry, including cleanliness, restocking of product and inventory records
Responsible for the inventory of equipment, small wares, disposables, and high-volume inventory of beverages
Supervise suites runners during the set-up and break down of events
Coordinate the movement of food, beverages and equipment during all events
Oversee general cleaning tasks using standard products as assigned to adhere to health standards
Complete other duties as assigned by the Suites Management

Parttime

Food Runner

Complete closing duties, including storing all reusable goods, breaking down goo...

Location

United States

Salary:

19.80 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None license or certification

Job Responsibility

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Set up, stock, and maintain work areas
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language, and answer telephones using appropriate etiquette

Fulltime

The Break Food Runner

Four Seasons

Location:
United States of America , Lana'i city

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
May 04, 2026

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Location:United States of America , Lana'i city

Category:Hospitality and Tourism

Contract Type:Employment contract

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Job Description:

Job Responsibility:

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Nice to have:

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Job Posted:May 04, 2026

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Location:
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Category:
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Contract Type:
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Job Posted:
May 04, 2026