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From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
Job Responsibility:
Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry
Prepare premium dishes with precision, flair, and fine‑dining presentation standards
Work with high‑quality ingredients: seafood, meats, and seasonal produce
Guest Experience – Deliver interactive cooking performances at the Teppan table
Engage guests with storytelling, cultural insights, and personalized service
Maintain a welcoming, professional demeanor to create memorable dining moments
Requirements:
Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
High energy with a customer-focused attitude
Proven experience in high‑end restaurants or hotels required
Strong communication and presentation skills — blending culinary mastery with performance