Teppan Cook

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Pull food from freezer storage to thaw in the refrigerator
• Weigh, measure, and mix ingredients according to recipes or personal judgment
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Monitor food quality while preparing food
• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Ensure proper portion, arrangement, and food garnish to be served
• Serve food in proper portions onto proper receptacle
• Use kitchen tools safely and appropriately
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food
• Notify manager if a product does not meet specifications
• Communicate any assistance needed during busy periods
• Follow all company and safety and security policies and procedures
• report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Speak with others using clear and professional language
• Support team to reach common goals
• listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience

Previous Experience As Teppan Chef

• Service Charge Eligible
• Tip Eligible