Temporary Food Service Worker Job at American Food & Vending (Cleveland)

Temporary Food Service Associate

Why we will love you Food is your passion, whether you're cooking or serving cu...

Location

United States , Merriam

Salary:

17.58 - 22.42 USD / Hour

IKEA

Expiration Date

Until further notice

Requirements

Minimum 2 years related experience
Experience in a high-volume customer facing environment preferred
Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred
Food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment.

Job Responsibility

Prepare and maintain IKEA Food menu items according to the IKEA Food concept, adhering to food handling, health, and sustainability standards
Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies
Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance
Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards
Ensure the cleanliness and organization of dining and play areas
Manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and the cleaning and sanitization of sampling equipment and areas
Ensure accurate and timely price communication across all food solutions, including digital platforms, menu boards, and shelf tags
Maintain supply rotation and stocking in all IKEA Food solutions, adhering to First In, First Out (FIFO), expiration dates, and sustainability standards
Implements IKEA Food policies and procedures for goods receiving and monthly inventory
Adhere to safe food handling, workplace safety, hygiene, and sanitation regulations, promptly reporting concerns to managers

What we offer

Generous paid time off, holiday and sick time
WiselyPay – get earned wages up to two days early
Paid parental leave (up to 16 weeks)
KinderCare tuition discount
Retirement and bonus plans
Co-worker discount, meal deal, and referral bonus
Pet insurance program
Education assistance and learning programs
Safety shoe reimbursement
24/7 telehealth visits

Parttime

Catering Service Worker

At Aramark we are seeking reliable, energetic Catering Services Worker (Server) ...

Location

United States , Lisle

Salary:

19.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous customer service, catering, serving, or event experience preferred (not required)
Strong work ethic with a positive, professional attitude
Ability to stand for extended periods and lift 25–40 lbs
Comfortable working in fast-paced environments, indoors and outdoors
Reliable transportation and punctuality required
Availability to work nights, weekends, and holidays
Ability to complete Food Handling and Alcohol Service training
Ability to work independently with limited supervision
Must follow dress code, appearance, and grooming standards

Job Responsibility

Set up catering and event spaces according to client requests and Banquet Event Orders (BEOs)
Deliver food, beverages, equipment, and supplies to event locations
Set up tables, food stations, and event equipment
Serve and run food and beverages efficiently using various service styles (buffet, plated, passed, family-style)
Maintain knowledge of menus and specials to answer guest questions and make recommendations
Replenish food and beverage items throughout events
Maintain cleanliness and presentation of food service areas
Clear used dishes, glassware, and utensils promptly and discreetly
Break down events, clean service areas, and return equipment to proper storage
Complete side work, restocking, and prep for upcoming events

What we offer

Flexible scheduling
A fun, professional, and supportive team environment
Opportunities to work weddings, corporate events, internal events, and upscale private parties
Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage

Parttime

Temporary Full Time Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

Canada , Cambridge

Salary:

20.00 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

Concessions

Providing excellent service to customers attending events or visiting concession...

Location

United States , Rochester

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have a High School Diploma or GED
3 months of related experience and/or training preferred
Basic working knowledge of food and beverage and food & bar preparation
Basic math ability to accurately count and handle money
Maintain an effective working relationship with clients, employees, exhibitors, patron, and others
Follow oral and written instructions and communicate effectively with others in both oral and written form
Ability to work flexible hours including daytime, evening, weekends, and holidays

Job Responsibility

Maintains rules and regulations of Health and Sanitation laws, as well as safe storage procedures
Maintains rules and regulations when it comes to serving alcohol of any kind
Maintains organization and cleanliness in all retail areas assigned
Ensure non-profits, part-time staff, third parties, and temporary staff are accurately following our inventory procedures
Plans for daily sales flow based on projections
Organize all paperwork for cashier responsibilities
Assist workers with trouble shooting and all Retail Food and Beverage procedures
Interact with other employees, customers, and clients in a pleasant and professional manner
Maintain accurate transaction handling procedures at all times
Perform location-worked duties assigned

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Parttime

Event Day Attendant

The role will report to the Customer Service Manager and will primarily assist w...

Location

United States , Anaheim

Salary:

17.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be able to work long periods of time with constant standing, walking, and lifting
Must be able to remain calm under stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Ability to work all Venue events including extended hours, nights, weekends, and holidays
Ability to effectively listen and take direction from supervisor

Job Responsibility

Assist employees in clocking and clocking out
Help direct employees, temporary workers, and NPO’s to assigned locations
Launder, organize and distribute uniforms
Collect uniforms at the end of the event
Set up and break down check in areas, employee meals, and other areas as needed
Ensure all associates are following safety protocols
Support any other tasks as assigned

Parttime

Concessions Worker

Providing excellent service to customers attending events or visiting concession...

Location

United States , Florence

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have a High School Diploma or GED
3 months of related experience and/or training preferred
Basic working knowledge of food and beverage and food & bar preparation
Basic math ability to accurately count and handle money
Maintain an effective working relationship with clients, employees, exhibitors, patron, and others
Follow oral and written instructions and communicate effectively with others in both oral and written form
Ability to work flexible hours including daytime, evening, weekends, and holidays

Job Responsibility

Maintains inventory and supplies at assigned locations
Maintains rules and regulations of Health and Sanitation laws, as well as safe storage procedures
Maintains rules and regulations when it comes to serving alcohol of any kind
Maintains organization and cleanliness in all retail areas assigned
Ensures non-profits, part time staff, third parties, and temporary staff are accurately following our inventory procedures
Assists workers with trouble shooting and all Retail F&B procedures
Interact with other employees, customers, and clients in a pleasant and professional manner

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Parttime

Cook

Responsible for preparing banquet offerings as well as menu items ordered by the...

Location

United States , Dayton

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

One-year certificate from culinary school
3 plus years in a multi-purpose, high volume operation
Or similar combination of education and experience
Ability to read and interpret recipes and prep list
Ability to create recipes and use culinary knowledge to enhance the kitchen menus
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Intermediate knife skills and cooking skills
Creates and supports a team environment
Conducts work efficiently to meet high demand
Must be able to work in a high stress environment

Job Responsibility

Adhere to Health Department and ServSafe regulations
Prepares hot and cold food to order per standardized recipes
Prepares food items for banquet orders and large groups
Always provides highest quality service to guests and co-workers
Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
Assists with opening and closing inventory counts
Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service
Store and responsibly manage raw and cooked foods and non-food supplies
Follows temperature danger zone guidelines to ensure food safety
Always maintains a sanitizer bucket at proper dilution

Parttime

New

Bar Captain

Communicate service needs to chefs and stewards throughout functions. Total char...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Communicate service needs to chefs and stewards throughout functions
Total charges for group functions, and prepare and present checks to group contacts for payment
Ensure banquet rooms, restaurants, and coffee breaks are ready for service
Ensure proper centerpieces are displayed on every table
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Check in with guests to ensure satisfaction
Set tables according to type of event and service standards
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintain cleanliness of work areas throughout the day
Follow all company and safety and security policies and procedures

Fulltime

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Temporary Food Service Worker

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