Temporary Food & Beverage Manager Job at Fairmont Le Manoir Richelieu (Sonoma)

VIP Server

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
Must be TABC and Texas Food Handlers certified
5 years food service or restaurant experience
Minimum 21 years of age
Strong orientation to customer service
Ability to work with other staff members
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Attention to detail and service oriented

Job Responsibility

Provide professional client food and beverage services and support in the planning, organization, and management of events within the facility
Interact with clients, facility staff and related personnel to assure all event needs are fulfilled
Provide guest with exceptional, professional, and attentive food and beverage service
Assist with the preparation and set-up
Report any guest concerns and/or complaints to Food and Beverage Manager
Provide guidance and support to the temporary staff assigned to an event
Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers
collecting banquet equipment such as flatware, china, glassware, and serving pieces
and preparing garnishes, beverages, condiments, and bread

Parttime

VIP Server

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
Must be TABC and Texas Food Handlers certified
1-3 years food service or restaurant experience required
Minimum 21 years of age
Strong orientation to customer service and ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Attention to detail and service oriented
Must be able to work independently with little or no supervision

Job Responsibility

Provides guest with exceptional, professional, and attentive food and beverage service
Assist with the preparation and set-up
Report any guest concerns and/or complaints to Food and Beverage Manager
Provide guidance and support to the temporary staff assigned to an event
Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers
collecting banquet equipment such as flatware, china, glassware, and serving pieces
and preparing garnishes, beverages, condiments, and bread
Other duties as assigned

Parttime

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) required
Must be TABC and Serve-Safe certified
1-3 years food service or restaurant experience required
Minimum 21 years of age
Previous responsibilities of inventory, cost control, ordering, receiving, & stocking of bar supplies and products
Strong orientation to customer service
Ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks

Job Responsibility

Oversees development, delivery, review, execution and fulfillment of proposals/contracts for clients of the venue for concessions and/or catering events while adhering to ASM Global venue policies and procedures
Strategic planning and development of menus, menu prices, inventory control, point of sale systems, revenue streams, new business opportunities, vendor partnerships, community events/outreach and guest experiences for catering and concessions
Communicates with clients for status of deadline schedules, including but not limited to floor plan submissions, room specifications, insurance requirements and other relevant details
Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders
Manage and work along with the part time staff, contracted event staff and Non-Profit Groups in the areas of concessions and catering
Inspecting equipment and facilities to report any deficiencies and ensure all F&B areas are fully operational
Ordering and maintaining weekly/monthly inventory for concessions and catering events, such as paper goods, food product, beer, wine, alcohol, chemical/cleaning supplies and equipment
Monitors in-house events, maintaining close contact with clients and facility staff to ensure successful while ensuring on all client request, concerns, and problems are addressed
Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for assignment and fulfillment of events for the arena and/or meeting rooms
Attends appropriate planning, organization, event and facility meetings in support of food and beverage elements for all facility operations

Parttime

Banquet Server

The Server is responsible for providing the highest degree of professional cater...

Location

United States , Wilmington

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Minimum of 1 year of work experience in a food and beverage environment providing direct customer service with guests
Knowledge of catering services and terminology
Ability to work well with other team members
Strong guest services skills
Ability to receive and carry out instructions in a timely manner
Attention to detail skills
Ability to function in a fast-paced environment
Available to work irregular hours, including nights and weekends
Ability to acquire ServSafe Food Handler Certification within 6 months of employment

Job Responsibility

Attend pre-function meetings for briefing of event details
Assist with the preparation and set-up of event rooms as needed
Prepare tables with place settings as instructed
Assist in any and all side work including but not limited to cleaning and filling salt and pepper containers, sugar dishes, and creamers
collecting banquet equipment such as flatware, china, glassware, and serving pieces
and preparing garnishes, beverages, condiments, and breads
Always provide friendly and courteous guest services
Remain at assigned station(s) and perform duties according to each event
Report any guest concerns and/or complaints to the Banquet Captain or the Food and Beverage Manager
Breakdown tables and banquet equipment

Parttime

New

Assistant Digital Marketing & Communication Manager

The Marketing Assistant Manager is part of an important team that creates and ex...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-year degree from an accredited university in Marketing, Public Relations, Business Administration or related major and 2 years experience in the sales, marketing, digital or related professional area
hospitality marketing or digital advertising experience preferred
OR 4-year bachelor's degree in Marketing, Public Relations, Business, or related major
no work experience required

Job Responsibility

Assists with the execution of the annual marketing plan to budget
Provides support to Operations, Food & Beverage and Sales teams to execute promotions and campaigns to target in-house guests with promotions that drive incremental revenue to the hotel
Works with advertising agency on the tactical advertising campaigns' creative and media plans, particularly for food and beverage promotions
Assists with the management of F&B media schedules email marketing and display advertising
Stays informed about the status, performance evaluation, opportunities, and issues related to online programs and initiatives
Helps verify that all advertising for the hotel in digital channels is in alignment with brand voice
Supports facilitation of social media engagement and updating content in local digital channels (e.g., hotel website, travel sites)
Assists with promotions campaign in F&B, weddings, spa, rooms and conferences through relevant digital and social media channels
Engages in proactive online reputation management by surfacing relevant guest comments (positive or negative) in social media channels and responds accordingly
Participates in the development of comprehensive PR plan per quarter along with agency

Parttime

Temporary Office Manager/Receptionist

Our client, a confidential technology company located west of Boston, is seeking...

Location

United States , Waltham

Salary:

24.00 USD / Hour

Beacon Hill

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum of 3 years of experience in office management, receptionist, or front-desk roles within a professional setting
Experience interacting with executives or senior leadership in a corporate environment
Strong organizational, multitasking, and problem-solving skills
Excellent written and verbal communication skills
Proficiency with Microsoft Office and digital scheduling tools
Professional, service-oriented demeanor with a proactive and reliable work style

Job Responsibility

Serve as the first point of contact for visitors, employees, executives, and board members, ensuring a welcoming and professional front-desk experience
Manage office vendors, supplies, food and beverage services, and coordination with building management
Maintain reception and shared spaces to reflect a polished, well-run headquarters environment
Administer visitor badging, access control, and security logs in coordination with building management
Manage phones, mail, and package distribution
Support Executive Assistants and internal teams with scheduling, conference room coordination, filing, and office calendars
Assist with emergency response procedures, drills, and safety coordination
Help plan and support quarterly office social events and community-building initiatives

Fulltime

Temporary Office Manager/Receptionist

Our client, a confidential technology company located west of Boston, is seeking...

Location

United States , Waltham

Salary:

24.00 USD / Hour

Beacon Hill

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum of 3 years of experience in office management, receptionist, or front-desk roles within a professional setting
Experience interacting with executives or senior leadership in a corporate environment
Strong organizational, multitasking, and problem-solving skills
Excellent written and verbal communication skills
Proficiency with Microsoft Office and digital scheduling tools
Professional, service-oriented demeanor with a proactive and reliable work style

Job Responsibility

Serve as the first point of contact for visitors, employees, executives, and board members, ensuring a welcoming and professional front-desk experience
Manage office vendors, supplies, food and beverage services, and coordination with building management
Maintain reception and shared spaces to reflect a polished, well-run headquarters environment
Administer visitor badging, access control, and security logs in coordination with building management
Manage phones, mail, and package distribution
Support Executive Assistants and internal teams with scheduling, conference room coordination, filing, and office calendars
Assist with emergency response procedures, drills, and safety coordination
Help plan and support quarterly office social events and community-building initiatives

Fulltime

Sous Chef

Full-time Sous Chef to join Convene || etc.venues by Convene’s prestigious culin...

Location

United Kingdom , London

Salary:

Not provided

Convene

Expiration Date

Until further notice

Requirements

Must currently reside in the UK and be able to work in the UK without sponsorship
Experience in high-volume environments with a focus on presentation and conference-style catering

Job Responsibility

Ensure prompt service of all meals and services to company standards
Under Head Chef instruction, prepare & present food for restaurant consumption
Assist with planning and costing of menus
Ensure preparation and presentation comply with current catering standards
Prepare and assist at special functions outside normal hours
In Head Chef's absence, assist with recruitment of kitchen team
Assist Head Chef in managing back of house food service team, implementing training
In Head Chef's absence, hold weekly team meetings
In Head Chef's absence, manage performance issues
In Head Chef's absence, prepare weekly staff rota & timesheets

Fulltime

Temporary Food & Beverage Manager

Fairmont Le Manoir Richelieu

Location:
United States , Sonoma

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 04, 2026

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