Temporary Cook (Hospitality Department)

• Assist with fundamental food preparation including chopping vegetables portioning ingredients and organizing mise en place
• Prepare simple menu items such as salads sandwiches and breakfast dishes following recipes accurately
• Maintain a clean and stocked workstation throughout service
• Adhere strictly to all food safety and hygiene standards
• Receive and correctly store deliveries and supplies under supervision
• Accurately and consistently prepare and cook food items on your assigned station ensuring proper presentation
• Set up and break down your station with all necessary tools ingredients and supplies before and after service
• Monitor food quality to ensure all items meet restaurant standards before they are served
• Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow
• Manage inventory by rotating stock labeling dating products and minimizing food waste through proper handling
• Execute advanced culinary techniques including butchery sauce-making and grilling proteins to precise specifications across various stations as needed
• Lead or supervise junior cooks during service ensuring consistency efficiency and adherence to standards
• Assist the sous chef or head chef with recipe testing prep lists and production schedules
• Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
• Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance

• High school diploma or equivalent
• Prior experience in food preparation or culinary environment preferred but not required
• Ability to manage time effectively with minimal supervision
• Positive attitude and respectful demeanor
• Strong communication and listening skills
• Ability to stand for extended periods up to 6 hours
• Physical ability to lift up to 25 pounds and handle kitchen equipment
• Commitment to following food safety and hygiene standards
• Flexibility to work temporary contract hours as needed

Prior experience in food preparation or culinary environment preferred but not required

• Health Insurance
• Dental Insurance
• Paid Time Off
• Retirement Plan
• Employee assistance program
• Career development opportunities
• flexible scheduling