Temporary Chef Job at Office Angels (Dover)

New

Chef

Location

United Kingdom , Ashford, Kent

Salary:

12.71 GBP / Hour

Office Angels

Expiration Date

Until further notice

Requirements

Previous experience working as a chef in a hotel, restaurant, or similar hospitality environment
Ability to work efficiently under pressure
Knowledge of food hygiene procedures
A positive attitude and strong teamwork skills
Level 2 Food Hygiene Certificate (preferred)
Own chef whites and knives are desirable

Job Responsibility

Preparing and cooking high-quality meals in line with hotel standards
Assisting with breakfast, lunch, dinner, and function service as required
Maintaining excellent food hygiene and health & safety standards
Supporting the kitchen team during busy service periods
Ensuring stock is handled correctly and minimising waste
Keeping the kitchen clean, organised, and compliant with food safety regulations

What we offer

Weekly Pay
Up to 28 days annual leave
Dedicated consultant to support your job search
First opportunity to see permanent positions
Access to free eyecare vouchers
Temp of the Month awards
Timesheets can be completed on mobile devices
Perks at work
Discount schemes
Access to Well-being platforms

Temporary Cook (Hospitality Department)

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious i...

Location

United States , Notre Dame

Salary:

17.50 - 19.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Prior experience in food preparation or culinary environment preferred but not required
Ability to manage time effectively with minimal supervision
Positive attitude and respectful demeanor
Strong communication and listening skills
Ability to stand for extended periods up to 6 hours
Physical ability to lift up to 25 pounds and handle kitchen equipment
Commitment to following food safety and hygiene standards
Flexibility to work temporary contract hours as needed

Job Responsibility

Assist with fundamental food preparation including chopping vegetables portioning ingredients and organizing mise en place
Prepare simple menu items such as salads sandwiches and breakfast dishes following recipes accurately
Maintain a clean and stocked workstation throughout service
Adhere strictly to all food safety and hygiene standards
Receive and correctly store deliveries and supplies under supervision
Accurately and consistently prepare and cook food items on your assigned station ensuring proper presentation
Set up and break down your station with all necessary tools ingredients and supplies before and after service
Monitor food quality to ensure all items meet restaurant standards before they are served
Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow
Manage inventory by rotating stock labeling dating products and minimizing food waste through proper handling

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
flexible scheduling

Chef

The menu is varied, you could be cooking: sandwiches/baguettes, salads, steak an...

Location

United Kingdom , Dover

Salary:

14.00 - 15.00 GBP / Hour

Office Angels

Expiration Date

Until further notice

Requirements

Kitchen/Chef experience
Must be reliable and have good time management
Hard working

Job Responsibility

Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Work under pressure in an open kitchen, in a fast-paced environment
Manage the shift team effectively for maximum productivity and service levels
Be able to take in deliveries and rotate stock effectively
Maintain the highest standards of presentation and quality at all times

What we offer

weekly pay
up to 28 days annual leave
access to free eyecare vouchers
dedicated consultant to support your job search
temp of the month awards
access to well-being platforms
free onsite parking

Fulltime

Catering Service Worker

At Aramark we are seeking reliable, energetic Catering Services Worker (Server) ...

Location

United States , Lisle

Salary:

19.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous customer service, catering, serving, or event experience preferred (not required)
Strong work ethic with a positive, professional attitude
Ability to stand for extended periods and lift 25–40 lbs
Comfortable working in fast-paced environments, indoors and outdoors
Reliable transportation and punctuality required
Availability to work nights, weekends, and holidays
Ability to complete Food Handling and Alcohol Service training
Ability to work independently with limited supervision
Must follow dress code, appearance, and grooming standards

Job Responsibility

Set up catering and event spaces according to client requests and Banquet Event Orders (BEOs)
Deliver food, beverages, equipment, and supplies to event locations
Set up tables, food stations, and event equipment
Serve and run food and beverages efficiently using various service styles (buffet, plated, passed, family-style)
Maintain knowledge of menus and specials to answer guest questions and make recommendations
Replenish food and beverage items throughout events
Maintain cleanliness and presentation of food service areas
Clear used dishes, glassware, and utensils promptly and discreetly
Break down events, clean service areas, and return equipment to proper storage
Complete side work, restocking, and prep for upcoming events

What we offer

Flexible scheduling
A fun, professional, and supportive team environment
Opportunities to work weddings, corporate events, internal events, and upscale private parties
Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage

Parttime

Agency chef

Temp Chefs (all levels) Wanted – Cambridge Area. Looking for flexible chef work ...

Location

United Kingdom , Cambridge

Salary:

22.76 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Reliable, skilled chefs of all levels (Chef De Partie, Sous Chef, Head Chefs)
Ability to adapt across different environments
A positive, professional attitude

What we offer

DBS certificate will be provided
Flexible shifts to suit your schedule
Competitive pay
Diverse, interesting kitchens
Ongoing opportunities
All Training Provided
Compass Exclusive Benefits
Lifestyle Benefits "Perks" Platform
Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme

Chef de Partie

Join a renowned establishment nestled in the vibrant city centre of Inverness, k...

Location

United Kingdom , Inverness

Salary:

Not provided

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or similar role within a busy kitchen environment
Immediate availability for a temporary 6-week contract
Good understanding of food safety and hygiene standards
Strong organisational and time-management skills
Excellent communication and teamwork abilities
Flexibility to work 5 days out of 7, including weekends on a rota basis
Availability to work from 11 am to 7 pm, with a total of 40 hours per week
Relevant culinary qualifications or certifications are desirable
Passion for delivering high-quality food and excellent customer service

Job Responsibility

Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality
Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations
Support the Kitchen team in daily kitchen operations
Manage your section efficiently, ensuring timely delivery of dishes during service
Monitor stock levels and assist with stock control and ordering when required
Ensure all food preparation complies with food safety standards and hygiene regulations
Candidate must be available for up to a 6 week period and be happy to work on a shift basis covering Friday/Sat and Sunday shifts. The hours are set at 11 am - 7.00 pm

Fulltime

Porters Table Head Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

55000.00 - 60000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef in a premium or high-volume environment
Experience across events, multiple outlets or production kitchens (highly desirable)
Strong leadership skills with confidence managing temporary or varied brigades
Comfortable with flexible schedules and event-led operations
Able to perform under pressure across high-volume, multi-service environments
Strong knowledge of modern British, European or premium cuisine concepts
Excellent understanding of food safety and compliance
Passion for quality, consistency and guest experience

Job Responsibility

Managing a team of 12-15 including sous chef, chef de parties and kitchen porters
To prepare and oversee all preparation of food to the highest standard
To produce food in a timely fashion to ensure smooth service to the customers
To ensure that all appropriate ingredients are available for the menus
To develop and plan menus that are in line with client and customer expectations
To be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Event Sous Chef

This is a premium, multi-site operation delivering restaurant dining, private di...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or strong Junior Sous in a premium or high-volume environment
Experience across events, multiple outlets or production kitchens (highly desirable)
Strong leadership skills with confidence managing temporary or varied brigades
Comfortable with flexible schedules and event-led operations
Able to perform under pressure across high-volume, multi-service environments
Strong knowledge of modern British, European or premium cuisine concepts
Excellent understanding of food safety and compliance
Passion for quality, consistency and guest experience

Job Responsibility

Support the Head Chefs in the daily management of multi-site kitchen operations
Take ownership of sections or sites and deputise in the Head Chef’s absence
Lead event kitchens, ensuring smooth preparation, service and breakdown
Deliver high-quality food consistently across restaurants, events and production
Work closely with the central production kitchen to manage bulk preparation and distribution
Contribute to menu development, tastings and seasonal changes
Recruit, train and develop junior chefs and kitchen porters
Foster a positive, professional and collaborative kitchen culture
Maintain the highest food safety, allergen and hygiene standards (HACCP compliant)
Support stock control, GP management, portion control and waste reduction

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

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Temporary Chef

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Temporary Chef

Chef

Temporary Cook (Hospitality Department)

Chef

Catering Service Worker

Agency chef

Chef de Partie

Porters Table Head Chef

Event Sous Chef

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