Temp Catering Manager Job at Edwards and Ward (Newbury)

Bartender

Location

United States , Tysons

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Free Employee Parking
Reports to work in proper uniform according to the scheduled time
Follows instructions for each event as given by the managers and captains of Food & Beverage
Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits
Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces
Serves alcohol under the ASM Global SAVOR Safe guidelines
Handles all forms of payment and inventory according to company policy
sells all food & beverage and retail as assigned by managers
Accurately completes assigned paperwork
Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets

Job Responsibility

The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Food & Beverage Supervisor.

What we offer

Free Employee Parking

Parttime

Talent Acquisition Specialist

We are seeking a Talent Acquisition Specialist to lead our recruitment efforts. ...

Location

Canada , Mississauga

Salary:

35.00 - 38.00 CAD / Hour

Randstad

Expiration Date

May 09, 2026

Requirements

Two-year Community College vocational training or a University Degree in Human Resources
3 to 4 years of related work experience in talent acquisition or HR coordination
Advanced proficiency in MS Office (Word, Excel, Outlook)
Working knowledge of iCIMS (ATS) and Docebo (LMS)
Working knowledge of Workday (specifically for data integrity and business process testing)
Strong conflict resolution skills and telephone etiquette
Sound judgment in handling non-routine requests and escalating issues
Ability to handle highly sensitive, proprietary, and confidential information with total discretion

Job Responsibility

Manage full-cycle recruitment: draft job specs, screen, interview, administer pre-employment tests, and prepare offers/background checks
Source passive candidates for difficult-to-fill positions and manage multiple requisitions (Full-time, Temp, and Campus recruitment)
Consult with business leaders on headcount and compensation strategies
Act as the primary point of contact for all candidates, providing feedback and closure with the utmost professionalism
Coordinate the end-to-end new employee orientation, ensuring a welcoming first-day experience
Manage logistics for quarterly orientations, including catering, technology setup, and stakeholder participation
Continuously improve orientation materials based on feedback and organizational needs
Conduct research to support diversity strategies and build relationships with underrepresented communities
Maintain a network of contacts across social media, colleges, universities, and professional associations
Monitor recruitment trends and provide recommendations for innovative search strategies

What we offer

Competitive Compensation: A stable hourly rate of $35.00 – $38.00
Impactful Work: 70% of your time is dedicated to high-level recruitment strategy and talent selection
Professional Growth: Gain deep administrative experience in industry-leading platforms like Workday, iCIMS, and Docebo
Inclusive Culture: Lead diversity initiatives and research to build a more representative workforce
Supportive Environment: Work in a professional office setting with a focus on diplomacy, tact, and team collaboration

Fulltime

Executive Producer, Special Events

The Executive Producer, Special Events serves as the strategic architect and exe...

Location

United States , New York

Salary:

145800.00 - 195500.00 USD / Year

Disney

Expiration Date

Until further notice

Requirements

7+ years of progressive experience in large-scale event production and strategic planning within a Fortune 500 corporate environment or a major global entertainment studio
Bachelor’s degree in communications, Event Management, Technical Production, or a related discipline
Superior verbal and written communication skills, with a proven track record of distilling complex production concepts into persuasive presentations for C-suite executives and senior leadership
Exceptional leadership acumen
demonstrated ability to command cross-functional teams, orchestrate high-value vendor partnerships, and provide authoritative creative and logistical direction under high-stakes conditions
Proven ability to synthesize complex business objectives into immersive, high-impact brand experiences that drive employee engagement and align with enterprise-wide strategy
Mastery of project management methodologies, possessing the agility to oversee a multi-million dollar portfolio of simultaneous projects while adhering to rigorous deadlines
Extensive experience in lifecycle budget management, including forensic financial tracking, complex vendor contract negotiation, and the optimization of production resource allocation

Job Responsibility

Produce and oversee a diverse portfolio of corporate and special events each year—from initial concept through flawless execution. Responsibilities include event strategy and program development, creative and thematic design, production and logistics planning, script and presentation management, entertainment and content integration, venue selection and management, budget oversight, food and beverage coordination, and post-event evaluation. Scale of events range from 5 – 100s of attendees
Leads, manages and directs cross-functional event teams of varying sizes, providing clear direction, fostering collaboration, and ensuring each experience reflects Disney’s brand excellence and storytelling spirit as well as sources and hires agency temps and non-Disney support as needed
Serve as a subject matter expert on New York, vendors, and production resources, maintaining deep knowledge of innovative event design, emerging technologies, and industry trends that enhance guest experience and operational excellence
Partners with Senior Level Disney executives and stakeholders to intake Event needs and objectives and works with a variety of teams to ensure event comes to life and delights customer, operating seamlessly with all technology and production, operations management and conference and catering to ensure a spectacular event
Support the overarching goals and objectives of the department, each event, and the client. Collaborate closely with the Department Director on special projects as assigned, which may include contributing to creative development, supporting event elements led by other team members, and assisting with client engagement and relationship management

What we offer

A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits

Fulltime

Banquet Captain

Legions/ASM Global, the leader in privately managed public assembly facilities, ...

Location

United States , Shreveport

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Good communication skills
Must be 18 years of age or older
Ability to read signs and follow simple oral and written instructions
Excellent customer service skills
Must be able to pass a background check to include a credit history report and meet corporate minimum requirements
Teamwork oriented -- cooperative attitude is a must
Ability to work in a fast-paced environment and meet tight deadlines
Must be able easily adjust to changing priorities
Must be able to obtain a ABO Card and LATC Permit
Min of 2 Years banquet service experience in high volume banquets, restaurants (with banquet facilities)

Job Responsibility

Reports to work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Manager and Supervisor of Food & Beverage
Must be able to make quick and accurate decisions
Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required
Supervises and trains all food & beverage servers, cashiers, and temp labor, also serves food and beverage when needed to include: all functions, cashier duties and or assisting with plate up meals
Must be a leader, motivating the servers, and exceeding guest expectations
Determines when a guest should not be served additional alcoholic beverages in accordance with ASM Global policies
Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.)
Observes food being served to ensure that food is correctly garnished and arranged
Responsible for consumption sheets

Parttime

Sous Chef

Under the direction of the Executive Chef, this individual will be responsible f...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

culinary degree or have graduated from a certified apprenticeship program
minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
excellent written and verbal communication skills
ability to multi-task and prioritize in a deadline-oriented environment
strong commitment to delivering a high level of customer and client service
demonstrated initiative, leadership, and management skills
flexible to work extended hours including late nights, weekends and holidays
able to work in a team environment
proficiency in Microsoft Word and Excel
high level of attention to detail and organization

Job Responsibility

effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
assists in maintaining high standards of sanitation and cleanliness
aids the Executive Chef in maintaining the highest possible rating from the Health Department
assists in the training, safety, sanitation and accident prevention controls within the kitchen
helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering and premium locations
assists in the assurance of consistent food qualities in both presentation and preparation
control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
helps ensure that all recipes and methods are being followed
ensures the maintenance of kitchen equipment

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

New

Nursery Room Leader

Join Our Team as a Nursery Room Leader! Are you ready to lead with passion, insp...

Location

United Kingdom , Oxford

Salary:

33779.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Level 3 Early Years qualification or Qualified Teacher Status (QTS)
Right to work in the UK (no sponsorship offered)

Job Responsibility

Leading and mentoring the team to provide high-quality early years education with passion and energy
Supporting the Nursery Manager to ensure smooth nursery operations and consistent quality
Acting as a role model by promoting initiative, creativity, and high standards of care
Building strong relationships with families, colleagues, and external agencies to support the best outcomes for children
Overseeing the team’s implementation of the EYFS framework, ensuring engaging learning opportunities
Taking charge of nursery operations in the Nursery Manager’s absence
Encouraging continuous improvement through feedback and supporting professional development
Maintaining a safe, inclusive, and stimulating environment that meets each child’s needs

What we offer

Free childcare for the first month and 52% discount (based on working hours)
31 days of holiday (inclusive of national bank holidays and the Christmas closure week)
Birthday off
Access to The National College full of training and courses
Perkbox discounts, wellbeing tools, and online medical services
Refer a friend or family for exciting bonuses
Long-service awards
1 paid day off per year to volunteer

Fulltime

New

Guest Experience Expert

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instea...

Location

Vietnam , Nha Trang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required
Ability to create a safe workplace, follow company policies and procedures, maintain confidentiality, protect company assets, uphold quality standards
Professional uniform, personal appearance, and communications
Physical ability: stand, sit, or walk for an extended time
move through narrow, confined, or elevated spaces
move up and down stairs and/or service ramps
move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and 100 pounds with assistance

Job Responsibility

Deliver a wide range of services that guide guests through their entire stay
Process operational needs
Address guest requests
Complete reports
Share highlights of the local area
Assist guests with loading/unloading vehicles
Transport luggage to and from guest rooms and/or designated bell area

Fulltime

New

Assistant Shop Manager

We are the UK’s largest cat welfare charity. All over the country, our passionat...

Location

United Kingdom , Hythe, Kent

Salary:

9345.60 GBP / Year

360 Resourcing Solutions

Expiration Date

April 12, 2026

Requirements

Demonstrable learning and experience from working in a relevant retail environment
Experience and/or understanding of working to sales targets
Experience of cash reconciliation and financial controls
Ability to motivate and manage a team of employees and volunteers

Job Responsibility

To assist the Shop Manager to maximise shop income and profitability through the safe day-to-day operational management of shop activity and key performance indicators, to support the work of Cats Protection
To act as brand ambassador for Cats protection, being a role model for the values and behaviours of the Charity, taking responsibility for the shop operation in the absence of the Shop Manager

What we offer

range of health benefits
25 days’ annual leave plus bank holidays, increasing with length of service
Salary Finance, which empowers you to take control of your financial wellbeing

Parttime

Temp Catering Manager

Edwards and Ward

Location:
United Kingdom , Newbury

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 11, 2026

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Edwards and Ward

Location:United Kingdom , Newbury

Category:Gastronomy

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Requirements:

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Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Posted:
April 11, 2026