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The Food Services Technician provides administrative and clerical support to ensure the efficient operation of the district’s food service program. This position maintains accurate data in the food service software, entering and updating menu, recipe, and inventory information, and supporting compliance with nutritional and allergen standards. The role collaborates with the Food Services team, Health Services staff, and families to help meet student dietary needs and ensure accurate records. This position plays an important part in supporting safe and efficient meal service for students across the district.
Job Responsibility:
Maintain data in the district’s food service software, ensuring data accuracy, system functionality, optimization, and alignment with operational needs
Collaborate with the Food Services Management Team, IT, and software vendors to troubleshoot, update, and implement functionality enhancements
Enter, update, and maintain information from various sources–including legacy systems, spreadsheets, and reports–to ensure accurate and current information across all software platforms. Design trainings for staff on use of software system
Maintain accurate records for inventory, nutrition, allergens, and menu data in the food service system. Support the management team with updates to recipes, menus, and production record templates to ensure accuracy and consistency
Maintain accurate allergen and nutrition data to ensure student safety and compliance with nutrition standards. Assist Health Services staff and families in supporting students with food allergies and special dietary needs
Perform other duties as assigned
Requirements:
High School diploma or equivalent
Minimum of three years experience in general office occupations or equivalent education and computer experience
Completed and submitted BVSD online application
Communicate (read, write, and speak) in English
Nice to have:
Two years of college or equivalent advanced training to qualify for an Associate's Degree with a major pertinent to the position requirements: Culinary, Nutrition, Dietetics, Food Service, IT Systems, or related field
Bachelor’s Degree with a major pertinent to the position requirements: Culinary, Nutrition, Dietetics, Food Service, IT Systems, or related field
Nutrition or Nutrition Science background Registered Dietician School nutrition experience
Bilingual English/Spanish
Ability to maintain confidentiality in all aspects of the job
Ability to manage multiple priorities
Ability to manage multiple tasks with frequent interruptions
Ability to diffuse and manage volatile and stressful situations
Ability to interact and work effectively and cooperatively with people from diverse ethnic and educational backgrounds
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