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We look at what is wrong with food to figure out how to make it the best it can be, without being bound by the way it has always been done. This kind of innovative thinking has led Finnebrogue to multiple awards, nationwide acclaim and has established us as a leading food producer. In 2024, we were recognised as the UK’s Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace. With four sites in Downpatrick, County Down, our business continues to grow rapidly, with turnover growing from £50M to £200M in the past 6 years. Join us at Finnebrogue, where innovation meets excellence, and every team member is valued and empowered to grow.
Job Responsibility:
Working as part of a team to produce high quality products that comply with all food safety and legality requirements, for our customers
Requirements:
Be a key member of the team in delivering new products to market in a timely manner for your allocated customer(s)
Responsible for maintaining and verifying the integrity of all the information given to our customers
Managing specification process for allocated customer(s) from collating data, entering onto relevant portal to generate pack copy & accurately proofread and sign off the customer artwork
Calculation and generating of ingredient declarations for finished products in required customer format
Keeping abreast of customers’ requirements in relation to specifications and labelling legislation and circulating customer COPs to other relevant departments where necessary
Ensuring that customer web portals and contacts are monitored and maintained as necessary
Be a point of contact for customer to answer queries and ensure that they are responded to
If relevant for your customer be a point of contact for customer to arrange site visits, supporting the site in the preparation of and during the visit
Support the work of the technical function by assisting in projects / tasks
What we offer:
Ability to relax during your break in a restaurant standard canteen with all meals subsidised
Free breakfast and lunch options
Free onsite car parking
Electric charging points
Free products weekly (Up to 5 free products per person) through our award winning “Shack Initiative”
Packed calendar of wellbeing, social and sport events