Technical Operator - Dairy Job at 360 Resourcing Solutions (Long Clawson)

New

Chef de Partie

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best...

Location

Canada , Victoria

Salary:

32.43 - 37.07 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

A minimum of 6 years recent (in the last six years) experience in a hotel or restaurant kitchen at a comparable level of luxury service
and 3 years as a certified Journeyperson in a 1st cook or similar role
Interprovincial Red Seal or international equivalent
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills
both written and verbal
A team leader with proven success in relationship building and supporting team performance

Job Responsibility

Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Executive Chef and Sous Chefs
proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests
Leads by example, consistently ensures food quality, consistency and quantity are meeting established expectations
Leads by example, consistently demonstrating positive behavior and performance
Leads by example
ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Leads by example, ensure food cost is managed
by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs

Fulltime

Project Quality Manager

Location

Netherlands , Almere

Salary:

Not provided

Nestle Health Science

Expiration Date

Until further notice

Requirements

Bachelor's degree in food science, Microbiology, Chemistry, Dairy Science, Biology, or a related scientific discipline (or equivalent experience)
5–10+ years of experience in Quality roles within manufacturing environments (preferably FMCG or food)
Strong expertise in food safety, HACCP, GMP/cGMP, FSMS, audit management, and regulatory compliance
Proven experience managing quality systems (deviations, non-conformities, CAPA, change control) and leading audits
Experience in leading and developing teams
Proficient in MS Office
SAP knowledge is an advantage
Strong leadership, influencing, and stakeholder management skills
Structured, analytical, and detail-oriented, with the ability to perform under pressure
Excellent communication and presentation skills, able to translate technical topics into business insights

Job Responsibility

Lead the definition, implementation, maintenance, and continuous improvement of the site Quality Management System in line with NQMS, FSSC 22000, ISO, HACCP, GMP/cGMP, and FSMS requirements
Ensure effective implementation of HACCP, hygiene, allergen management, sanitation, NGMP, pest control, and food defense programs
Oversee laboratory operations, quality monitoring, sensory evaluation, shelf-life management, net content control, and microbiological and hygiene programs
Ensure full compliance with local and international regulatory requirements (e.g. FDA / 21 CFR where applicable, WHO Code, and statutory regulations)
Define and maintain audit readiness for internal, external, customer, certification, and regulatory audits, ensuring timely and effective closure of findings
Communicate new or updated regulatory and quality requirements across the facility and manage interactions with regulatory authorities
Ensure SAP implementation in line with internal and external compliance requirements
Drive quality performance through KPI definition, monitoring, trend analysis, SPC, root cause analysis, and CAPA execution
Lead periodic quality reviews and support achievement of overall project objectives
Champion standard practices, and continuous improvement

What we offer

Full-time position (40 hours per week)
Competitive salary
25 vacation days
3 additional leave days scheduled around national holidays
Discount on MCO Health products
Attractive green mobility program: great deal on e‑bikes with a lease option
A wide range of professional training and development programs
Professional working environment, team spirit, company pride and driven colleagues

Fulltime

Key Account Manager - F&B

Global Market Leader: We are a leading global producer of natural ingredients an...

Location

China , Shanghai

Salary:

480000.00 - 600000.00 CNY / Year

Randstad

Expiration Date

August 17, 2026

Requirements

8+ years of proven B2B sales experience specifically within the food ingredients sector
Strong familiarity with dairy enterprises and the broader food manufacturing landscape in the North China region is highly preferred
College degree or above
a degree in Food Science or a related technical discipline is a distinct advantage
Excellent professional communication, relationship-building, and negotiation skills
Solid written English capabilities to effectively navigate documentation and global project alignment

Job Responsibility

Managing, maintaining, and aggressively growing the business portfolio within the food industry across the North China region
Building professional relationships with key corporate decision-makers, continuously assessing and validating client needs to maximize loyalty, account value, and satisfaction
Implementing annual sales plans, managing operational targets (including cross-selling, portfolio management, and securing new business areas), and formulating dynamic customer development plans
Securing and driving client projects from inception to completion—tracking samples, managing quotes, negotiating contracts, and aligning local interests with global organizational standards
Integrating client needs smoothly into internal processes, coordinating complaint resolutions, and consistently optimizing organizational structures in alignment with leadership.

Fulltime

Process Engineer

We are partnering with an established leader within the global FMCG and food man...

Location

Malaysia , Kuala Lumpur

Salary:

5000.00 - 8000.00 MYR / Year

Randstad

Expiration Date

July 26, 2026

Requirements

Bachelor's Degree or Professional Degree in Chemical Engineering, Food Engineering/Technology, or Mechanical Engineering
Minimum of 3 to 5 years of hands-on process engineering experience within an FMCG, food manufacturing, dairy, or liquid processing plant
Deep operational familiarity with HACCP, GMP, ISO 22000, and local JAKIM Halal manufacturing compliance and audit standards is highly desirable
Strong analytical and troubleshooting skills, results-oriented, and comfortable working dynamically on an active production floor
Resourceful with a high degree of independence

Job Responsibility

Monitor daily manufacturing processes to track raw material utilization, minimize ingredient wastage, and implement continuous improvement initiatives
Partner with technicians and production teams to perform root-cause analysis on equipment downtime, adjusting fluid dynamics, thermal loops, or packaging line speed parameters as necessary
Maintain the strict integrity of the factory floor by adhering closely to standard operating frameworks, participating heavily in external audits, and safeguarding product consistency
Collaborate with the R&D and QA teams to scale up small-batch trial recipes into stable, large-scale automated commercial production runs without compromising product quality
Develop, update, and manage comprehensive technical documents, including Work Instructions (WI) and Standard Operating Procedures (SOP), ensuring all compliance protocols are followed by operators

Process Engineer

The position will provide process engineering technical support for operations. ...

Location

United States , Fremont

Salary:

Not provided

Nestlé Purina

Expiration Date

Until further notice

Requirements

Bachelor's degree in Mechanical, Chemical, Food Engineering or equivalent
1-2+ years of engineering experience in process optimization, data analytics, and problem solving in a manufacturing environment
1+ years of Project Management experience
Experience in the food, beverage, or dairy industries
Experience with UHT / Aseptic operation in a food, beverage or dairy plant
Experience with process control of liquid or aseptic processes
Knowledge of CIP systems, Hygienic Engineering, food industry GMPs
LOTO and line break safety procedures identification and development

Job Responsibility

Lead, design, install, commission and start-up as well as maintain and improve the liquid, kitchen, and aseptic process and equipment
Responsible for the process of engineering and improvements in the areas of Material Handling, Ingredients preparation, Receiving, CIP, Liquid & kitchen Process and aseptic process
Ensures compliance of process parameters and operational conditions with USDA and FDA regulations
Responsible for improvement initiatives that define equipment data, equipment capabilities, utilization, efficiencies and obsolescence
As subject matter expert, provide technical leadership in the areas of CIP, liquid & kitchen process, and aseptic operations
Authors and reviews documents including Preventive Maintenance plans, Standard Operating Procedures, Batch Records, Material specifications, and other forms
Author and review validation and change control documents such as master plans, validation protocols, summary reports and change requests
Develop project justification and engineering proposals for capital credit submission
Proficient in problem solving methodologies (DMAIC, GSTD or BDA)
Learned in data analysis and loss deployment

Fulltime

Dairy – Service Operations Manager

Reporting to the Operations Director and the Sales Director, we are seeking a Da...

Location

United Kingdom , Frome

Salary:

Not provided

T H WHITE Group

Expiration Date

Until further notice

Requirements

Relevant engineering certifications
Proven track record in managing a workshop structure
Proven track record in developing the best culture
Engineering background
Industry knowledge preferable
Understanding of Service KPI's and how to influence them to provide the best return
Exceptional communication skills
Passion for delivering excellent customer service
Effectively manage change and be flexible
Capable of building strong relationships

Job Responsibility

Provide technical support to customers and provide resolutions/solutions on a timely basis
Ensure that invoicing is done in a timely manner, no longer than 10 days after completion of work
Ensure dispute invoices are dealt with within 30 days from an issue being raised by a customer
Escalate concerns using appropriate tools as necessary to our manufacturers/management
Work alongside the Dairy Sales and Parts teams to drive retail success
Visit key customers on a regular basis
Achieve and exceed required goals set by manufacturers
Evaluate the training needs of the team, and define an action plan for further training to ensure that we develop and support team members
Carry out 1-2-1s and yearly appraisals with the team
Review monthly turnover and profit and cost of the department

What we offer

Company car / vehicle
Market surveyed salary – reviewed annually
Employer contributory pension/ death in service cover
Share Plan
Staff accounts at every branch with discounted prices (after probation period)
Extra holiday entitlement – after a certain number of years
Company sick pay after qualifying period
Role-specific company clothing/uniform
Recognition and support for health and work-related well-being

Fulltime

Plant Manager

The Plant Manager provides direction and leadership to Operations, Engineering, ...

Location

Salary:

Not provided

SIG Group

Expiration Date

Until further notice

Requirements

Bachelor's degree in a Business Management or Technical field from an accredited four-year college or university
Four (4) to seven (7) years related management experience
Communication Proficiency
Problem Solving/Analysis
HPWS Design - Implementation
Manufacturing Metrics
Sustainability/Social Responsibility
Work Environment Safety

Job Responsibility

Provides direction and leadership to Operations, Engineering, Maintenance, Logistics, Human Resource, and Quality departments
Supports corporate profit objectives through continuous improvement
Analyzes, evaluates, and presents information to adhere to safety policies
Provide sound budgeting and planning for the manufacturing and support operations
Ability to manage and lead in a Lean environment
Ensure customer satisfaction and trust regarding product quality and on-time performance
Ensure optimum effectiveness in scrap control and manufacturing efficiency (OEE), and costs
Ensure effective Product Safety environment with adherence to US FDA, Dairy, HACCP, SQF, ISO 54001 and all others agreed upon product safety requirements
Provide the leadership that supports our Quality Systems
Foster an environment of open communications and trust with all employees

What we offer

Generous Day 1 eligibility healthcare & life insurance for you and qualified dependents
401K Retirement matching reimbursement
Vacation & PSL
Paid Holidays
Performance Bonus
Competitive compensation
Opportunity to partially work from home
Part of a globally successful international company
Personal development opportunities, trainings and coaching opportunities from senior team members

Fulltime

Milk Quality & Sanitation Technical Sales Specialist

The purpose of the Milk Quality & Sanitation Technical Sales Specialist is to pr...

Location

United States of America , Amarillo

Salary:

57900.00 - 85360.00 USD / Year

Cunesoft

Expiration Date

Until further notice

Requirements

A minimum of 5 years' experience in Dairy Sanitation/Milk Quality specifically in the dairy industry
Associates degree preferred
Strong communication skills
Experience needed to assess Milking equipment systems at the dairy
Ability to organize / Train/Communicate a team approach to understanding goals and execute on plan
Broad knowledge of Dairy Sanitation products for dairies and a strong understanding of Milk Quality troubleshooting
Proven sales experience in the dairy industry

Job Responsibility

Provide strong milk quality technical information to sales and service teams within MICRO as well as to external consultants and dairy customers
Utilize current and new technology from Micro along with new research in Teat Dips, Udder Health Management and improvements in Parlor Procedures, to monitor, evaluate, and ensure the highest quality of milk is being produced
Spending time a customer and potential customer’s locations monitoring and evaluating the parlor
Providing the Dairy Sanitation Service team with results of the audit and list of items for them to fix or replace
Provide technical sales and support for dairy Sanitation Sales and Service teams
Provide consultants with information regarding the value and technical benefits of the Micro Milk Quality management program
Establish contacts and build strong relationships with dairy consultants
Focus on the application of Micro’s Milk Quality to different milking procedures
Furnish customer/Service team support for Milk Quality program implementation and continued performance
Coordinate comprehensive technical training and support for both Micro employees and dairy customers

What we offer

Medical
dental
vision care
comprehensive suite of benefits that focus on the physical, emotional, financial, and social aspects of wellness
support for working families
backup dependent care
adoption assistance
infertility coverage
family building support
behavioral health solutions

Fulltime

Select Country

Technical Operator - Dairy

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?