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We are a truly unique business! Our award-winning cheese is considered a national treasure, and we have over a hundred years of cheesemaking experience. From our dairy farmers' cooperative through our modern factories and on to our multiple customers from all over the world, our Protected Designation of Origin Stilton is a British heritage brand to be truly proud of. Our people are experts in their craft – they care passionately about what they do, have great integrity, constantly innovate and stick together. We are now seeking a number of Technical Operators, to join the Clawson family situated in the picturesque village of Long Clawson, just 6 miles from Melton Mowbray.
Job Responsibility:
Work collaboratively within a small team to carry out the piercing and bagging of cheeses, ensuring all tasks are completed efficiently, safely, and in line with prescribed work instructions and quality standards
Report problems or issues as they arise, which may impact on product quality or production activities
Timely and accurate cleaning of the line and end of day dismantling and cleaning of equipment, tools, and work area where appropriate
Take personal responsibility for your own actions and respectfully challenge others where appropriate
Be responsible for and ensure product quality is maintained in accordance with quality standards
Ensure Health & Safety procedures, Quality/Hygiene standards and Company Rules/Procedures are always adhered to
Undertake relevant training as and when required
Responsible as part of a team for the production and collating of all products in a well-presented manner in line with customer specifications
Show respect for colleagues, customers, and the environment
Behave in an honest, industrious, and uncomplicated way
Perform functions in line with training and work instructions
Requirements:
Industrious and able to work under pressure
Good level of fitness - able to lift weights of up to 20kg and push/pull weights of up to 1000kg, in accordance with manual handling training
Basic Food Hygiene Certificate (to be achieved within 6 months)
Adaptable/flexible to meet requirements and demands of production and seasonal fluctuations