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This is a rare opportunity to join a business at a truly exciting time for having exceeded £250m turnover, apetito's UK business is now investing over £100m to build a brand new kitchen to support the ongoing and continuous growth achieved to date. As the successful candidate, you will not only be the Technical Manager responsible for providing food safety and quality leadership during the operational phase, but will also have the opportunity to engage with the project during installation and commissioning. While the new facility is under construction, you will be located in our existing Kitchen just a few hundred meters away from the new site. Reporting to the Group Technical Manager, you will initially work alongside the site Technical Manager supporting the existing team with a focus on systems and compliance. Importantly, this will also provide the essential opportunity to gain a solid understanding of our business and the complexity involved in managing the 100's of ingredients and materials required to produce 100's of recipes. As the new build progresses, you will begin to engage with the project team to ensure that food quality and safety requirements are achieved during the installation and commissioning phases, recruit and build your team and relationships with your colleagues, and develop and implement the quality systems required for the new site. This will ensure that food registration, and an AA grade against the BRCGS Global Standard for Food Safety, is achieved at the earliest opportunity.
Job Responsibility:
The health and safety of self and others
Leadership of the Kitchen West Quality and Food Safety Auditing team
Oversight of process control, validation, HACCP and related systems
Providing and supporting team and colleague training
Leading internal and 3rd party audits ensuring compliance is maintained to the highest levels
Minimisation of held materials and finished stock
Submission and presentation of monthly reports in relation to key accountabilities and KPI’s
Maintaining respected, collaborative and influential relationships with colleagues and external personnel
Prevention, investigation and closure of incidents and customer complaints
Control and input to the setting of the Kitchen East technical budget
Pest Control for Kitchen East
Provide cover for the Group Technical Manager, Technical Manager Kitchen East and QFSA supervisors
Requirements:
2 years experience in a Quality Manager, Assistant Technical Manager or Technical Manager role
Passion for food safety and quality
Food safety related degree
Able to prevent rather than react to issues
A strong understanding of the BRCGS Global Standard for Food Safety and related food regulation
Creation and continuous improvement of HACCP based quality management systems
Certification that enables you to undertake internal audits and host 3rd party audits
Management and control of food allergen and microbiological risks
Use of digitalised quality systems alongside common office based software
Investigation, resolution and prevention of issues and complaints
Mentoring, coaching and developing people to maximise individual, team and business potential
Nice to have:
Experience of setting KPI's
Use of SAP
Working in a complex ready meals business or similar environment
What we offer:
Competitive salary – accredited Living Wage employer
25 days holiday per year, plus bank holidays
Option to purchase up to 5 additional days holiday per year
Discretionary annual bonus scheme
Pension scheme - employer matched contributions up to 4%
Life assurance scheme worth at least 1x annual salary
Subsidised canteen
Free parking
Free turkey or voucher at Christmas
apetito perks scheme including salary sacrifice options and retail discounts
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