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As Site Technical Manager, you will play a vital role in ensuring the safety, legality, and quality of our products is maintained across all operations. You will oversee all technical aspects of a packing facility, ensuring compliance with food safety and quality standards, managing a team of technical personnel, and driving continuous improvement initiatives to optimize product quality and operational efficiency while adhering to relevant regulations and customer specifications. This is a hands-on role requiring close collaboration with various teams, including sourcing, development and operations.
Job Responsibility:
Develop, maintain and implement all systems, policies and procedures relating to the company technical function including quality, safety, and environment ensuring fit for purpose
Oversee the factory technical function, support the implementation and maintenance of the Technical and Quality Standards across the site
Lead and develop the technical team, building capability and succession for the future
Promote cross-functional collaboration to ensure food safety and quality are everyone's responsibility
Assist the Head of Technical to implement and deliver the site food safety culture plan, through training, briefings and tool box talks
Ensure compliance with food safety regulations and industry certifications
Oversee the approval and monitoring programmes of new and existing suppliers
Oversee the Pest Control Management
Provide technical and legal advice on products labelling and packaging requirements
Be the gate keeper for the company HACCP procedure and all technical documentation requirements
Focus on decision-making, process improvement, R&D and technical project delivery
Coordinate with the Quality Assurance Manager to align technical activities with compliance and quality standards
Coordinate and participate in investigations of food safety and quality incidents
Measure, trend, and report against internal and customer KPIs to ensure continuous improvement
Liaise with and facilitate visits and audits from customers, accreditation bodies and regulatory bodies
Work collaboratively and support the senior technical manager to provide customer technical support & respond to customer technical queries promptly
Carry out and communicate to the wider team, technical research for purpose of building product knowledge and horizon scanning emerging risks
Requirements:
Food Science or relevant field degree (or equivalent experience)
HACCP Level 4
Food Safety Level 4
Lead auditor training
Proven experience within a similar Technical or Quality Assurance Management role in a food manufacturing environment
Working knowledge of BRCGS, Organic standards and retailers code of practice
Strong leadership skills
Critical decision making under pressure
Ability to form good working relationships with all stakeholders, internal and external
Good numerical and data management skills
What we offer:
Structured bonus (based on company & individual performance)
Salary Sacrifice Pension
25 days holiday per annum, increasing to 27 days after 3 years’ service and 30 days after 5 years’ service
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