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In this busy and exciting role you will identify, research and trial new technical processes and technologies that enhance food safety, hygiene, compliance and operational efficiency across Greencore. You will translate emerging science and innovation into practical solutions, working with partners and internal teams to validate, test and embed new ways of working.
Job Responsibility:
Horizon scan emerging technologies and food safety innovations aligned to future strategy
Research and evaluate new processes, equipment and digital solutions for feasibility
Plan and lead site trials, ensuring robust data capture, risk management and clear outcomes
Work collaboratively with Technical, Operations, Engineering, NPD and wider teams to translate innovation into real-world application
Build partnerships with universities, suppliers and industry groups to access emerging science
Develop evidence-based recommendations that support investment, compliance and safety decisions
Create documentation, training and knowledge-transfer materials to support rollout
Identify opportunities to automate, digitalise or strengthen hygiene and food safety controls
Ensure innovation aligns to regulatory, retailer and legislative requirements
Provide regular updates on innovation status, trial progress and technology pipelines
Requirements:
Experience in a technical, food safety, quality or hygiene role within food manufacturing
Understanding of food safety science, hygiene processes, equipment and risk controls
Curious, innovation-focused mindset with the ability to spot future opportunities
Skilled in data analysis, trial design and evaluation of technical solutions
Ability to translate scientific and technical findings into clear business recommendations
Strong stakeholder engagement and communication skills
Comfortable working across sites and leading on-line practical trials
Experience with automation, digital tools or new manufacturing technologies (desirable)
Research experience or working with academic partnerships (desirable)
Project management or CI methodology experience (desirable)
Degree in Food Science, Engineering, Microbiology or related technical field (desirable)
Nice to have:
Experience with automation, digital tools or new manufacturing technologies
Research experience or working with academic partnerships
Project management or CI methodology experience
Degree in Food Science, Engineering, Microbiology or related technical field