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The Regional Quality & Technical Manager Spain & France leads the regional technical and quality team to deliver the quality strategy, ensuring malting sites and products consistently meet standards for quality, food safety, and regulatory compliance. The role drives a “total quality” culture across the region, aiming to reduce customer complaints and eliminate food safety incidents. With oversight from barley sourcing to final malt applications, the manager focuses on two key areas: strengthening collaboration with operations and engaging with customers.
Job Responsibility:
Contribute to the development of the global quality strategy and governance (quality pillars)
Ensure effective deployment of global quality standards and best practices across the region
Implement, monitor, and maintain quality procedures, certifications, and food safety due diligence
Support and lead audits (internal, external, and client) and certification processes
Manage approval and updates of client specifications in MaPPS or JDE
Lead quality review meetings with customers and manage the customer complaints process
Provide technical support on malt-related issues (including dedicated support for client Damm)
Assist key account managers with customer relationship management and quotes
Implement and track KPIs for malt and barley quality performance
Conduct root cause analysis and corrective action planning in case of failures
Develop and implement continuous quality improvement projects
Collaborate with the barley execution team on supplier management and crop surveys
Support operations with quality and food safety specifications for Capex projects
Contribute to the Bill of Materials (BOM) and ensure alignment with production requirements
Supervise regional quality specialists, set targets, monitor well-being, and develop training plans
Coordinate food safety trainings and foster a culture of continuous improvement
Act as the regional point of contact for quality support
Represent Boortmalt in technical congresses, symposiums, and industry forums
Manage the regional and international quality budget
Requirements:
Degree in Food Science, Engineering, Chemistry, Agronomy, or related technical field
Strong knowledge of GMP (Good Manufacturing Practices), ISO standards, HACCP, and food safety regulations
Experience with certification schemes and regulatory audits
Understanding of malting, brewing, or food manufacturing processes
Familiarity with raw material quality (barley) and supply chain management
Proven ability to lead regional teams, set targets, and develop training plans
Experience in coaching, motivating, and managing specialists across multiple sites
Experience managing quality budgets and aligning regional activities with global governance structures
Skilled in handling client audits, customer complaints, and technical support
Ability to represent the company at congresses, symposiums, and industry forums
Competence in KPI monitoring, root cause analysis, and corrective action planning
Experience in driving continuous improvement projects and embedding a “total quality” culture
Strong interpersonal and presentation skills to interact with customers, suppliers, and global teams
Ability to act as the regional point of contact for quality and technical matters
Fluent in Spanish and English
Nice to have:
French is a big plus
What we offer:
We offer an attractive salary and benefits package and as part of a global organization can offer career opportunities internationally
focusing on flexibility, inclusion, collaboration and health and wellbeing
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