Team member

• prepare and cook food items according to restaurant standards
• maintain cleanliness and organization of workstations
• provide friendly and efficient customer service
• assist with inventory management and stock replenishment
• adhere to health and safety regulations
• collaborate with team members to ensure smooth restaurant operations
• handle guest inquiries and resolve issues promptly

• high school diploma or equivalent
• ability to stand for extended periods
• ability to work flexible hours including weekends and holidays
• good communication skills
• willingness to learn
• physical stamina to handle food service demands
• previous experience in food service preferred but not required
• strong communication and interpersonal skills
• ability to work in a fast-paced environment
• basic food preparation knowledge
• team player with a positive attitude

previous experience in food service preferred but not required

• Health Insurance
• Paid Time Off
• Employee Discounts
• Training and development programs
• Retirement Plan
• flexible scheduling
• Meal Allowances