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Manages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results.
Job Responsibility:
Manage day-to-day aspects of the Pasta Evangelists Kitchen
Oversee all aspects of the business through creating a culture to be proud of
Ensure compliance with Food/Health and Safety regulations
Coach, support, motivate, and engage all employees
Achieve above average results
Attend meetings when required
Embrace and embed new changes in systems and processes
Train new starters according to company guidelines
Coach and support team members in their development
Track team absences and report to Area Manager/Deputy Area Manager
Ensure compliance with statutory and company Health, Safety and Food Hygiene regulations
Help create a customer focused environment
Manage and report all customer complaints in line with company policy
Implement lead from the front mindset and set example of Product quality
Maximise products available to increase sales and customer satisfaction
Communicate Sales Goals and strive to exceed sales targets
Train team on new products to drive sales
Maximise profitability by understanding and controlling kitchen costs
Review daily paperwork to ensure compliance
Requirements:
Experience working in a fast-paced kitchen or food retail environment
Experience managing a diverse workforce
Customer-focused with enjoyment of interacting with customers
Problem-solving attitude
Strong desire to fight for product quality
Detail-oriented
Ability to work in a team and manage other chefs
Clear communication skills both verbally and in writing