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Manages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results.
Job Responsibility:
Manage the day to day aspect of the Pasta Evangelists Kitchen
Oversee all aspects of the Pasta Evangelists business through creating a culture to be proud of
Ensure Food/Health and Safety regulations are complied
Coach and support, motivate and engage all employees
Attend meetings when required
Embrace and embed new changes in PE systems and processes
Train new starters according to company guidelines
Coach and support team members in their development
Track team absences and report them to Area Manager/Deputy Area Manager
Ensure all statutory and company Health, Safety and Food Hygiene regulations are complied
Help to create a customer focused environment
Manage and report all customer complaints
Implement the lead from the front mindset and set a clear example of Product quality
Consistently seek to maximise the products available at all times
Clear communication of Sales Goals
Train the team on all new products
Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs
Review all daily paperwork to ensure compliance
Requirements:
Experience working in a fast-paced kitchen or food retail environment
Experience of managing a diverse workforce
Customer-focused
Problem-solving attitude
Strong desire to fight for product quality
Detail-oriented
Love working in a team and helping to manage other chefs
Ability to communicate clearly both verbally and in writing